IS Details

IS Number :	IS 10974 (Part 5) : 1984 Reviewed In : 2022
IS Title [Eng-Hn] :	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual)
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 19 ( Dairy Products )
Language :

Group :	Food, Food Products and food processing equipments
Sub Group:	Food safety
Sub Sub Group :	Codes of good practices in food industry
Aspects:	Code of Practice
Certification:	None
Ministry :
Short Commom Man's Title:	Code for hygienic conditions for production, transport, storage and distribution of indigenous milk
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 10974 : Part 5 : 1984 :

SNo	IS Number	Title	Technical Committee
1	IS 10974 : Part 1 : 1984	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets	FAD 19
2	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 2829 : 2019	Steam - Jacketed ghee pans / boilers (?Stainless?Steel?)? - ?Specification (Second Revision)	FAD 33
4	IS 1570 : Part 5 : 1985	Schedules for wrought steels: Part 5 stainless and heat - Resisting steels (Secoind Revision)	MTD 16
5	IS 737 : 2008	Wrought aluminium and aluminium alloy sheet and strip for general engineering purposes - Specification (Fourth Revision)	MTD 7
6	IS 1679 : 1960	Sugar Used in Food Preservation Industry	FAD 2
7	IS 5550 : 1970	Specification for burfi	FAD 19

International Standards Refered In IS 10974 : Part 5 : 1984

Standard contains no Cross Referenced International Standard.

IS 10974 : Part 5 : 1984 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards