1
IS 11533 : 2024 SHEEP DRESSING HOOKS SPECIFICATION First Revision of IS 11533
1
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2
IS 11631 : 2024 GAMBRELS FOR SHEEP AND GOATS SPECIFICATION First Revision of IS 11631
1
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3
IS 12189 : 2023 SHEEP SPREADERS SPECIFICATION First Revision of IS 12189
1
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4
IS 12486 : 2023 MEAT INSPECTION TABLE SPECIFICATION First Revision of IS 12486
1
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5
IS 12487 : 2023 OFFAL HANDLING TABLE FOR SMALL ANIMALS SPECIFICATION First Revision of IS 12487
1
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6
IS 14843 : 2017 Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision)
1
Methods of tests
7
IS 15989 : 2023 MICROBIOLOGY OF FOOD CHAIN CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS First Revision of IS 15989
1
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8
IS 15990 : 2023 Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision )
1
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9
IS 1723 : 2023 Pork � Specification (Second Revision)
2
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10
IS 1723 : 1973 Specification for pork (First Revision)
1
Product Specification
11
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision)
1
Product Specification
12
IS 1981 : 2018 Animal casings ? grades and specification (Second Revision)
2
Product Specification
13
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)
2
Code of Practice
14
IS 2475 : 1979 Specification for smoked bacon (First Revision)
1
Product Specification
15
IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)
1
Product Specification
16
IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision)
1
Product Specification
17
IS 3044 : 1973 Specification for mutton and goat meat, curried and canned (First Revision)
1
Product Specification
18
IS 3060 : 2023 Pork Sausages, Canned � Specification ( Second Revision)
2
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19
IS 3061 : 2022 Pork Sausages Fresh
2
Others
20
IS 4393 : 2016 Basic requirement for an abattoir (Second Revision)
2
Code of Practice
21
IS 4674 : 1975 Specification for dressed chicken (First Revision)
1
Product Specification
22
IS 4723 : 1978 Specification for egg powder (First Revision)
1
Product Specification
23
IS 4950 : 2022 Bacon Rashers Canned
2
Others
24
IS 4951 : 2023 Ham, Canned � Specification ( Second Revision )
2
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25
IS 5960 : Part 1 : 2023 Meat and Meat products - Methods of Test Part 1 Determination of Nitrogen content second revision of IS 5960 Part 1
2
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26
IS 5960 : Part 2 : 2000 Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision)
1
Methods of tests
27
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision)
1
Methods of tests
28
IS 5960 : Part 4 : 1997 Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision)
1
Methods of tests
29
IS 5960 : Part 5 : 2001 Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision)
1
Methods of tests
30
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method)
1
Methods of tests
31
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision)
1
Methods of tests
32
IS 5960 : Part 7 : 1996 Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision)
1
Methods of tests
33
IS 5960 : Part 8 : 1996 Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision)
1
Methods of tests
34
IS 5960 : Part 10 : 2001 Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision)
1
Methods of tests
35
IS 5960 : Part 11 : 2013 Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
1
Methods of tests
36
IS 5960 : Part 12 : 2023 MEAT AND MEAT PRODUCTS METHODS OF TEST PART 12 DETERMINATION OF L--GLUTAMIC ACID CONTENT REFERENCE METHOD
2
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37
IS 5960 : Part 15 : 2000 Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision)
1
Methods of tests
38
IS 6558 : 2023 COLD STORAGE OF SHELL EGGS � CODE OF PRACTICE ( First Revision )
1
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39
IS 6559 : 2023 ANTE-MORTEM AND POST-MORTEM INSPECTION OF POULTRY � CODE OF PRACTICE ( First Revision )
1
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40
IS 6628 : 2024 SLlDE RAILS FOR USE IN ABATTOIRS SPECIFICATION First Revision of IS 6628
1
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41
IS 6782 : 2023 HOG GAMBRELS SPECIFICATION First Revision of IS 6782
1
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42
IS 6950 : 2024 PIG HOOKS SPECIFICATION First Revision of IS 6950
1
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43
IS 7049 : 2023 Handling, Processing, Quality Evaluation and Storage of Poultry � Code of Practice ( First Revision )
1
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44
IS 7053 : 2023 MEAT AND MEAT PRODUCTS BASIC REQUIREMENTS FOR A STALL FOR SALE OF MEAT OF SMALL AND LARGE ANIMALS Second Revision of IS 7053
2
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45
IS 7891 : 2024 INEDIBLE OFFALS TROLLEY SPECIFICATION First Revision of IS 7891
1
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46
IS 7909 : 2023 SLAUGHTER HOUSE EQUIPMENT-ELECTRICAL STUNNING TONGS FOR PIGS SPECIFICATION Second Revision of IS 7909
2
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47
IS 8182 : 2023 Conditions for Processed Meat Products � Hygienic Code of Practice ( First Revision )
1
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48
IS 8539 : Part 1 : 2023 MEAT PRODUCTS AND MEAT ANIMALS � TERMINOLOGY PART 1 POULTRY ( First Revision )
1
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49
IS 8895 : 2015 Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision )
1
Code of Practice
