IS Details

IS Number :	IS 8182 : 2023
IS Title [Eng-Hn] :	Conditions for Processed Meat Products ï¿½ Hygienic Code of Practice ( First Revision )
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 18 ( Slaughter House And Meat Industry )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Fish, meat and their products
Sub Sub Group :	Meat and Meat Products
Aspects:	Code of Practice
Ministry :
Short Commom Man's Title:	HYGIENIC CONDITIONS FOR PROCESSED MEAT PRODUCTS
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 8182 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 1982 : 2015	Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)	FAD 18
2	IS 6911 : 2017	Stainless steel plate, sheet and strip - Specification (Second Revision)	MTD 16
3	IS 10500 : 2012	Drinking Water - Specification (Second Revision)	FAD 14
4	IS 16108 : Part 2 : 2018	Photobiological safety of lamps and lamp systems: Part 2 guidance on manufacturing requirements relating to non - Laser optical radiation safety	ETD 23

International Standards Refered In IS 8182 : 2023

Standard contains no Cross Referenced International Standard.

IS 8182 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards