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Indian Standard Details

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Basic Details
IS Number : IS 3061 : 2022
IS Title [Eng-Hn] : Pork Sausages Fresh
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3061 : 2022 :
SNo IS Number Title Technical Committee
1
IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
2
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
3
IS 1723 : 1973 Specification for pork (First Revision) FAD 18
4
IS 1981 : 2018 Animal casings - grades and specification (Second Revision) FAD 18
5
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
6
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
7
IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18
8
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
9
IS 4752 : 1994 Sodium metabisulphite, food grade - Specification (First Revision) FAD 8
10
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
11
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
International Standards Refered In IS 3061 : 2022 Standard contains no Cross Referenced International Standard.
IS 3061 : 2022 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3061 : 2022 Pork Sausages Fresh FAD 18