| IS Number : | IS 6559 : 2023 |
|---|---|
| IS Title [Eng-Hn] : | ANTE-MORTEM AND POST-MORTEM INSPECTION OF POULTRY � CODE OF PRACTICE ( First Revision ) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Slaughter House and Equipments and components |
| Aspects: | Code of Practice |
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| Ministry : | |
| Short Commom Man's Title: | ANTE-MORTEM AND POST-MORTEM INSPECTION OF POULTRY |
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| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 6559 : 2023 : |
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| International Standards Refered In IS 6559 : 2023 |
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| IS 6559 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |