| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
|
2 |
IS 1743 : 1973 |
Specification for mutton and goat meat canned in brine (First Revision) |
FAD 18 |
|
3 |
IS 2476 : 1963 |
Specification for ham |
FAD 18 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
|
6 |
IS 4352 : 1967 |
Specification for pork luncheon meat, canned |
FAD 18 |
|
7 |
IS 4950 : 2022 |
Bacon Rashers Canned |
FAD 18 |
|
8 |
IS 5960 : Part 6 : Sec 2 : 1997 |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) |
FAD 18 |
|
9 |
IS 5960 : Part 7 : 1996 |
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) |
FAD 18 |
|
10 |
IS 5960 : Part 8 : 1996 |
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) |
FAD 18 |
|
11 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
12 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
|
13 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
14 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
15 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
16 |
IS 16067 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) |
FAD 31 |
|
17 |
IS 6075 : 1971 |
Carbide Tipped Single Point Planning Tools |
PGD 32 |
