Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 15990 : 2023
ISO 6887-2
IS Title [Eng-Hn] : Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision )
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Methods of Sampling and Test for Meat and Meat Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6887-2
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15990 : 2023 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
2
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
3
IS 2068 : 1962 Cotton Covered Rectangular Copper Conductors ETD 33
International Standards Refered In IS 15990 : 2023 Standard contains no Cross Referenced International Standard.
IS 15990 : 2023 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4591 : Part 2 : 2022 Escalators and Moving Walks : Part 2 Guide for Maintenance ETD 25
2 IS 8698 : 2022 Specification for Expanded Vinyl Coated Fabrics ( Second Revision ) TXD 33
3 IS 17825 : 2022 Sensory analysis Methodology Method of investigating sensitivity of taste FAD 28
4 IS 17856 : 2022 Vulcanized single layer rubber sheets for use as membrane - Specification PCD 13
5 IS 17766 : 2022 Health informatics Directory services for healthcare Providers subjects of care and other entities MHD 17
6 IS 17851 : 2022 Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs MHD 17
7 IS 17852 : 2022 Health informatics Security requirements for archiving of Electronic health records Principles MHD 17
8 IS 3400 : Part 2 : Sec 7 : 2022 METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD PCD 29