| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
|
2 |
IS 323 : 2009 |
Rectified spirit for industrial use - Specification (Second Revision) |
PCD 9 |
|
3 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
|
4 |
IS 874 : 1992 |
Dextrose monohydrate - Specification (Third Revision) |
FAD 16 |
|
5 |
IS 1151 : 2021 |
Refined sugar - Specification Second Revision |
FAD 2 |
|
6 |
IS 1743 : 1973 |
Specification for mutton and goat meat canned in brine (First Revision) |
FAD 18 |
|
7 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
8 |
IS 1981 : 2018 |
Animal casings - grades and specification (Second Revision) |
FAD 18 |
|
9 |
IS 1982 : 2015 |
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) |
FAD 18 |
|
10 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
11 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
|
12 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
13 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
14 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
15 |
IS 16067 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) |
FAD 31 |
|
16 |
IS 6075 : 1971 |
Carbide Tipped Single Point Planning Tools |
PGD 32 |
