IS Details

IS Number :	IS 7049 : 2023
IS Title [Eng-Hn] :	Handling, Processing, Quality Evaluation and Storage of Poultry ï¿½ Code of Practice ( First Revision )
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 18 ( Slaughter House And Meat Industry )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Fish, meat and their products
Sub Sub Group :	Slaughter House and Equipments and components
Aspects:	Code of Practice
Ministry :
Short Commom Man's Title:	HANDLING, PROCESSING, QUALITY EVALUATION AND STORAGE OF POULTRY
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 7049 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 5238 : 2001	Transport of poultry - Code of practice (Second Revision)	FAD 32
3	IS 6273 : Part 1 : 1971	Guide for sensory evaluation of foods: Part 1 optimum requirements	FAD 28
4	IS 6273 : Part 2 : 1971	Guide for sensory evaluation of foods: Part 2 methods and evaluation cards	FAD 28
5	IS 10500 : 2012	Drinking Water - Specification (Second Revision)	FAD 14
6	IS 16108 : Part 2 : 2018	Photobiological safety of lamps and lamp systems: Part 2 guidance on manufacturing requirements relating to non - Laser optical radiation safety	ETD 23

International Standards Refered In IS 7049 : 2023

Standard contains no Cross Referenced International Standard.

IS 7049 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards