1
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision)
2018
Product Specification
2
IS 1006 : 1984 Specification for arrowroot starch (Second Revision)
2022
Product Specification
3
IS 10065 : 1981 Specification for roasted groundnut (Peanut) kernels
2020
Product Specification
4
IS 1009 : 1979 Specification for maida for General Purposes (Second Revision)
2020
Product Specification
5
IS 1010 : 1968 Specification for suji or rava (Semolina) (First Revision)
2020
Product Specification
6
IS 10597 : 1983 Specification for soluble starch phosphate (Edible Grade)
2020
Product Specification
7
IS 10698 : 1983 Method for determination of thermal diffusivity of foodgrains
2020
Methods of tests
8
IS 10699 : 1983 Method for determination of specific heat of foodgrains
2020
Methods of tests
9
IS 10768 : 1984 Method of test for quality characteristics of pulses
2020
Methods of tests
10
IS 10769 : 1984 Specification for Wheat porridge
2020
Product Specification
11
IS 10770 : 1984 Specification for beaten rice
2020
Product Specification
12
IS 10900 : 1984 Specificatjon for fortified barley powder
2020
Product Specification
13
IS 10903 : 1984 Specification for paushtik barley powder
2020
Product Specification
14
IS 11261 : Part 1 : 1985 Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures
2020
Methods of tests
15
IS 11261 : Part 2 : 1985 Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures
2020
Methods of tests
16
IS 11396 : 1985 Test methods for determination of storability (Safe Storage Life) of foodgrains
2020
Methods of tests
17
IS 11454 : 1985 Method for measurement of carbon dioxide in the intergranular atmosphere
2020
Methods of tests
18
IS 11535 : 1986 Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
2022
Methods of tests
19
IS 1156 : 1957 Specification for pearl barley
2020
Product Specification
20
IS 11581 : 1986 Specification for edible cottonseed flour prepared by liquid cyclone process
2020
Product Specification
21
IS 11816 : Part 1 : 2010 Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision)
2020
Code of Practice
22
IS 11816 : PART 2 : 2009 Storage of cereals and pulses: Part 2 practical recommendations (First Revision)
2020
Code of Practice
23
IS 11816 : Part 3 : 2018 Storage of cereals and pulses: Part 3 control of attack by pests (First Revision)
2023
Code of Practice
24
IS 12529 : 1988 Storage of foodgrains - Storage losses by insects - Methods for estimation
2020
Methods of tests
25
IS 12700 : 2017 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
2022
Methods of tests
26
IS 13046 : 1991 Sweet potato flour - Specification
2022
Product Specification
27
IS 1318 : 1969 Specification for edible tapioca flour (First Revision)
2022
Product Specification
28
IS 1319 : 1983 Specification for edible tapioca starch (Second Revision)
2022
Product Specification
29
IS 13678 : 1993 Isabgol - Specification
2020
Product Specification
30
IS 13863 : 1993 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
2022
Methods of tests
31
IS 13864 : 2015 Wheat - Determination of the sedimentation index - Zeleny test (First Revision)
2020
Methods of tests
32
IS 14818 : 2017 Cereal and cereal products sampling (First Revision)
2022
Others
33
IS 16144 : 2014 Foodgrain storage godowns - Code of practice
2020
Code of Practice
34
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
2021
Methods of tests
35
IS 16309 : Part 3 : 2017 Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method
2022
Methods of tests
36
IS 16309 : Part 4 : 2017 Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho
2022
Methods of tests
37
IS 2404 : 1993 Malt extract - Specification (Second Revision)
2020
Product Specification
38
IS 2813 : 2018 Terminology for Foodgrains ( Third Revision)
2023
Terminology
39
IS 3838 : 1966 Specification for self - Raising flour
2020
Product Specification
40
IS 4333 : Part 1 : 2018 Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
2023
Methods of tests
41
IS 4333 : Part 2 : 2017 Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
2022
Methods of tests
42
IS 4333 : Part 4 : 2017 Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
2022
Methods of tests
43
IS 4333 : Part 5 : 1970 Methods of analysis for foodgrains: Part 5 determination of uric acid
2020
Methods of tests
44
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision)
2020
Others
45
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision)
2020
Product Specification
46
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
2020
Methods of tests
47
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
2020
Methods of tests
48
IS 4875 : 1975 Specification for edible groundnut flour (Solvent Extracted) (First Revision)
2020
Product Specification
49
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
2020
Product Specification
50
IS 5503 : Part 1 : 1969 General requirements for silos for grain storage: Part 1 constructional requirements
2020
Product Specification
51
IS 5606 : 1970 Specification for steel bins for grain storage
2020
Product Specification
52
IS 6108 : 1971 Specification for edible sesaitile flour (Solvent Extracted)
2020
Product Specification
53
IS 6109 : 1971 Specification for edible sesame flour (Expeller Pressed)
2020
Product Specification
54
IS 6151 : Part 2 : 1971 Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs
2020
Code of Practice
55
IS 6151 : Part 3 : 1976 Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs
2020
Code of Practice
56
IS 6261 : 1971 Methods of analysis for detection of insect and rodent contamination in grains and milled products
2020
Methods of tests
57
IS 631 : 1979 Specification for outdoor aluminium food grain storage bins (First Revision)
2020
Product Specification
58
IS 6663 : 1972 Method for determination of angle of repose of grains
2020
Methods of tests
59
IS 6894 : 1993 Malting barley - Specification (First Revision)
2020
Product Specification
60
IS 6895 : 1973 Specification for barley malt
2018
Product Specification
61
IS 7003 : 1973 Code for hygienic - Conditions for sago (Saboodana) manufacturing units
2023
Code of Practice
62
IS 7147 : Part 1 : 1973 Specification for steel bins for domestic storage: Part 1 gharelu kothl
2020
Product Specification
63
IS 7247 : Part 1 : 1974 Code of practice for fumigation of agricultural produce: Part 1 methyl bromide
2020
Code of Practice
64
IS 7247 : Part 4 : 1975 Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture
2020
Code of Practice
65
IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision)
2018
Product Specification
66
IS 7715 : 1975 Method for testing suitability of bins for safe storage of food grains
2020
Methods of tests
67
IS 7716 : 1975 Method for testing efficacy of fumigation for disinfestation of grains in domestic bins
2020
Methods of tests
68
IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision)
2018
Product Specification
69
IS 7836 : 2013 Edible low - Fat soya flour - Specification (First Revision)
2018
Product Specification
70
IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision)
2018
Product Specification
71
IS 8184 : 1976 Method for determination of ergot in foodgrains
2020
Methods of tests
72
IS 8453 : 1977 Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains
2020
Code of Practice
73
IS 8664 : 1977 SpecificanOn for edible coconut flour (Expeller Pressed)
2020
Product Specification
74
IS 8676 : 1977 Specification for edible coconut flour (Solvent Extracted)
2020
Product Specification
75
IS 8677 : 1977 Specification for edible sunflower seed flour (Solvent Extracted)
2020
Product Specification
76
IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds)
2020
Product Specification
77
IS 873 : 1974 Specification for liquid glucose (First Revision)
2020
Product Specification
78
IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision)
2023
Product Specification
79
IS 8847 : 1978 Specification for dried glucose syrup
2020
Product Specification
80
IS 8972 : 1978 Determination of coefficient of friction of foodgrains
2020
Methods of tests
81
IS 9027 : 1978 Method for determination of thermal conductivity of foodgrains
2020
Methods of tests
82
IS 9039 : 1979 Specification for edible sunflower seed grits
2020
Product Specification
83
IS 9130 : 1979 Specification for edible spray dried potato flour
2020
Product Specification
84
IS 9215 : 1979 Specification for outdoor steel bins for foodgrain storage
2023
Product Specification
85
IS 9374 : 1979 Glossary of terms relating to flour milling industry
2020
Terminology
86
IS 9629 : 2004 Maize atta, maize maida and maize suji - Specification (First Revision)
2018
Product Specification
