Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 107
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 10232 : 2020 ISO 6887-1:2017 ISO 6887-1:2017 (Second Revision) |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) | 0 | ---- | Buy | |
| 2 |
IS 10972 : 2023 (First Revision) |
Code For Preparation of Escherichia Coli Diagnostic Sera | 0 | ---- | Buy | |
| 3 |
IS 11061 : 2023 (First Revision) |
Code for Preparation of Vibrio Cholerae Diagnostic Sera | 0 | ---- | Buy | |
| 4 |
IS 14595 : 1998 Reviewed In : 2023 |
Food hygiene - Microbiological criteria - Principles for establishment and application | 0 | Mar, 2023 | Download | |
| 5 |
IS 14988 (Part 1) : 2020 ISO 11290-1:2017 ISO 11290-1:2017 (First Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) | 0 | ---- | Buy | |
| 6 |
IS 14988 (Part 2) : 2020 ISO 11290-2:2017 ISO 11290-2:2017 (First Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) | 0 | ---- | Buy | |
| 7 |
IS 15185 : 2016 ISO 9308-1 : 2014 Reviewed In : 2021 ISO 9308-1 : 2014 (First Revision) |
Water Quality - Detection And Enumeration of Echerichia Coli And Coliform Bacteria - Membrane Filtration Method For Water With Low Bacterial Background Flora (First Revision | 0 | Jun, 2021 | Buy | |
| 8 |
IS 15186 : 2002 ISO 7899-2 : 2000 Reviewed In : 2023 ISO 7899-2 : 2000 |
Water Quality - Detection And Enumeration Of Intestinal Enterococci - Membrane Filtration Method | 0 | Aug, 2023 | Buy | |
| 9 |
IS 15187 : 2016 ISO 19250 : 2010 Reviewed In : 2021 ISO 19250 : 2010 (First Revision) |
Water Quality - Detection Of Salmonella Species (First Revision) | 0 | Jun, 2021 | Buy | |
| 10 |
IS 15188 : 2022 ISO 13606-1:2019 ISO 13606-1:2019 (Second Revision) |
Water quality — General requirements and guidance for microbiological examinations by culture | 0 | ---- | Buy | |
| 11 |
IS 16067 (Part 1) : 2020 ISO 16649-1 : 2018 ISO 16649-1 : 2018 (First Revision) |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) | 0 | ---- | Buy | |
| 12 |
IS 16067 (Part 2) : 2023 |
Microbiology of food chain -- Horizontal method for the enumeration of glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl -D-glucuronide | 0 | ---- | Buy | |
| 13 |
IS 16067 (Part 3) : 2023 |
Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl--D-glucuronide | 0 | ---- | Buy | |
| 14 |
IS 16068 : 2013 ISO 15214:1998 Reviewed In : 2022 ISO 15214:1998 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC | 0 | Sep, 2022 | Buy | |
| 15 |
IS 16069 (Part 1) : 2013 ISO 21527-1 : 2008 Reviewed In : 2022 ISO 21527-1 : 2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 | 0 | Sep, 2022 | Buy | |
| 16 |
IS 16069 (Part 2) : 2013 ISO 21527-2:2008 Reviewed In : 2022 ISO 21527-2:2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 | 0 | Sep, 2022 | Buy | |
| 17 |
IS 16122 : 2013 ISO 7218 : 2007 Reviewed In : 2022 ISO 7218 : 2007 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | 0 | Sep, 2022 | Buy | |
| 18 |
IS 16424 : 2016 ISO 7251 : 2005 Reviewed In : 2022 ISO 7251 : 2005 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique | 0 | Sep, 2022 | Buy | |
| 19 |
IS 16426 : 2017 ISO 16654:2001 Reviewed In : 2022 ISO 16654:2001 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 1 | Jun, 2022 | Buy | |
| 20 |
IS 16427 : 2016 ISO 20837 : 2006 Reviewed In : 2020 ISO 20837 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection | 0 | Jul, 2020 | Buy | |
| 21 |
IS 16428 : 2016 ISO 20838 : 2006 Reviewed In : 2020 ISO 20838 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods | 0 | Jul, 2020 | Buy | |
| 22 |
IS 16429 : 2018 ISO 21567 : 2004 Reviewed In : 2023 ISO 21567 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. | 0 | Mar, 2023 | Buy | |
| 23 |
IS 16431 : 2018 ISO 22118 : 2011 Reviewed In : 2023 ISO 22118 : 2011 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics | 0 | Mar, 2023 | Buy | |
| 24 |
IS 16432 : 2016 ISO 22174 : 2005 Reviewed In : 2020 ISO 22174 : 2005 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 25 |
IS 16433 : 2016 ISO 22119 : 2011 Reviewed In : 2020 ISO 22119 : 2011 |
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 26 |
IS 16434 : 2018 ISO 21871 : 2006 Reviewed In : 2023 ISO 21871 : 2006 |
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method | 0 | Mar, 2023 | Buy | |
| 27 |
IS 16965 : 2018 ISO 13307:2013 Reviewed In : 2023 ISO 13307:2013 |
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques | 0 | Apr, 2023 | Buy | |
| 28 |
IS 16980 : 2018 ISO 6887-6 : 2013 Reviewed In : 2023 ISO 6887-6 : 2013 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage | 0 | Apr, 2023 | Buy | |
| 29 |
IS 16987 : 2018 ISO/TS 13136:2012 Reviewed In : 2023 ISO/TS 13136:2012 |
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups | 0 | Apr, 2023 | Buy | |
| 30 |
IS 17112 (Part 1) : 2019 ISO 21528-1 : 2017 Reviewed In : 2023 ISO 21528-1 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea | 0 | Apr, 2023 | Buy | |
| 31 |
IS 17112 (Part 2) : 2019 ISO 21528-2 : 2017 Reviewed In : 2023 ISO 21528-2 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique | 0 | Apr, 2023 | Buy | |
| 32 |
IS 17113 (Part 1) : 2019 ISO 16140-1 : 2016 Reviewed In : 2023 ISO 16140-1 : 2016 |
Microbiology of the food chain - Method validation: Part 1 vocabulary | 0 | Apr, 2023 | Buy | |
| 33 |
IS 17113 (Part 2) : 2019 ISO 16140-2 : 2016 Reviewed In : 2023 ISO 16140-2 : 2016 |
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method | 0 | Apr, 2023 | Buy | |
| 34 |
IS 17113 (Part 3) : 2022 ISO 12614-12:2021 ISO 12614-12:2021 |
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | 0 | ---- | Buy | |
| 35 |
IS 17113 (Part 4) : 2022 ISO/IEC TS 4213:2022 |
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory | 0 | ---- | Buy | |
| 36 |
IS 17113 (Part 5) : 2022 ISO 2558 : 2010 ISO 2558 : 2010 |
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non- proprietary methods | 0 | ---- | Buy | |
| 37 |
IS 17113 (Part 6) : 2022 ISO 8000-63 : 2019 |
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative proprietary methods for microbiological confirmation and typing procedures | 0 | ---- | Buy | |
| 38 |
IS 17383 : 2020 ISO 11133:2014 ISO 11133:2014 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media | 2 | ---- | Buy | |
| 39 |
IS 17385 : 2020 ISO 22117:2019 ISO 22117:2019 |
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison | 0 | ---- | Buy | |
| 40 |
IS 17447 : 2020 ISO 6887-4 : 2017 ISO 6887-4 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products | 0 | ---- | Buy | |
| 41 |
IS 17448 : 2020 ISO 6887-3 : 2017 ISO 6887-3 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products | 1 | ---- | Buy | |
| 42 |
IS 17779 : 2021 6887-5: 2020 6887-5: 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) | 0 | ---- | Buy | |
| 43 |
IS 17819 : 2022 |
Water quality Enumeration of Escherichia coli and coliform bacteria Part 2: Most probable number method | 0 | ---- | Download | |
| 44 |
IS 17872 : 2022 ISO 10618 : 2004 ISO 10618 : 2004 |
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations | 0 | ---- | Buy | |
| 45 |
IS 18348 : 2023 |
Microbiology of the food chain � Horizontal method for the detection of pathogenic Yersinia enterocolitica | 0 | ---- | Buy | |
| 46 |
IS 18349 (Part 1) : 2023 |
Microbiology of the food chain � Horizontal method for the detection and enumeration of Clostridium spp: Part 1 � Enumeration of sulfite-reducing Clostridium spp by colony-count technique | 0 | ---- | Buy | |
| 47 |
IS 18350 (Part 1) : 2023 |
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR: Part 1- Method for quantification | 0 | ---- | Buy | |
| 48 |
IS 18350 (Part 2) : 2023 |
Microbiology of the food chain � Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR : Part 2 � Method for detection | 0 | ---- | Buy | |
| 49 |
IS 18351 : 2023 |
Microbiology of the food chain - Polymerase chain reaction PCR for the detection of food-borne pathogens - Detection of botulinum type A B E and F neurotoxin-producing clostridia | 0 | ---- | Buy | |
| 50 |
IS 18352 : 2023 |
Microbiology of the food chain � Horizontal methods for surface sampling | 0 | ---- | Buy | |
| 51 |
IS 18353 : 2023 |
Microbiology of the food chain � Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | 0 | ---- | Buy | |
| 52 |
IS 18354 : 2023 |
Microbiology of the food chain � Polymerase chain reaction PCR for the detection of food-borne pathogens � Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis | 0 | ---- | Buy | |
| 53 |
IS 18355 : 2023 |
Microbiology of the food chain � Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs | 0 | ---- | Buy | |
| 54 |
IS 18356 (Part 1) : 2023 |
Microbiology of the food chain � Requirements and guidelines for conducting challenge tests of food and feed products: Part 1 - Challenge tests to study growth potential, lag time and maximum growth rate | 0 | ---- | Buy | |
| 55 |
IS 18356 (Part 2) : 2023 |
Microbiology of the food chain � Requirements and guidelines for conducting challenge tests of food and feed products: Part 2- Challenge tests to study inactivation potential and kinetic parameters | 0 | ---- | Buy | |
| 56 |
IS 18357 : 2023 |
Microbiology of the food chain Horizontal method for the detection of Cronobacter spp. | 0 | ---- | Buy | |
| 57 |
IS 18358 : 2023 |
Microbiology of the food chain � Whole genome sequencing for typing and genomic characterization of bacteria � General requirements and guidance | 0 | ---- | Buy | |
| 58 |
IS 18564 (Part 1) : 2024 |
Microbiology of the food chain � Horizontal method for detection and enumeration of Campylobacter spp. � Part 1: Detection method | 0 | ---- | Buy | |
| 59 |
IS 18564 (Part 2) : 2024 |
Microbiology of the food chain � Horizontal method for detection and enumeration of Campylobacter spp. � Part 2: Colony-count technique | 0 | ---- | Buy | |
| 60 |
IS 18566 : 2024 |
Microbiology of the food chain � Enumeration of Brochothrix spp. � Colony-count technique | 0 | ---- | Buy | |
| 61 |
IS 18567 : 2024 |
Microbiology of the food chain � Horizontal method for the enumeration of psychrotrophic microorganisms | 0 | ---- | Buy | |
| 62 |
IS 18568 : 2024 |
Microbiology of the food chain � Technical requirements and guidance on establishment or revision of a standardized reference method | 0 | ---- | Buy | |
| 63 |
IS 18569 : 2024 |
Microbiology of the food chain � Detection of Trichinella larvae in meat by artificial digestion method | 0 | ---- | Buy | |
| 64 |
IS 18764 : 2024 |
Water Quality Requirements for establishing performance characteristics of quantitative microbiological methods | 0 | ---- | Buy | |
| 65 |
IS 18765 : 2024 |
Water Quality Enumeration of Legionella | 0 | ---- | Buy | |
| 66 |
IS 18768 : 2024 |
Water Quality Enumeration of Culturable Micro-Organisms Colony Count by Inoculation in a Nutrient Agar Culture Medium | 0 | ---- | Buy | |
| 67 |
IS 18769 : 2024 |
Water Quality � Performance Testing of Membrane Filters Used for Direct Enumeration of Microorganisms by Culture Methods � Requirementsganisms by Culture Methods | 0 | ---- | Buy | |
| 68 |
IS 18770 (Part 1) : 2024 |
Water Quality Detection and enumeration of bacteriophages Part 1: Enumeration of F-specific RNA bacteriophages | 0 | ---- | Buy | |
| 69 |
IS 18770 (Part 2) : 2024 |
Water Quality Detection and enumeration of bacteriophages Part 2: Enumeration of somatic coliphages | 0 | ---- | Buy | |
| 70 |
IS 18770 (Part 3) : 2024 |
Water Quality Detection and enumeration of bacteriophages Part 3: Validation of methods for concentration of bacteriophages from water | 0 | ---- | Buy | |
| 71 |
IS 18770 (Part 4) : 2024 |
Water Quality Detection and enumeration of bacteriophages Part 4: Enumeration of bacteriophages infecting Bacteroides fragilis | 0 | ---- | Buy | |
| 72 |
IS 18771 : 2024 |
Water Quality Enumeration of Clostridium perfringens Method using membrane filtration | 0 | ---- | Buy | |
| 73 |
IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022 ISO 4832 : 2006 (Second Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 74 |
IS 5401 (Part 2) : 2012 ISO 4831:2006 Reviewed In : 2022 ISO 4831:2006 (First Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 75 |
IS 5402 (Part 1) : 2021 ISO 14457:2017 (Third Revision) |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique | 1 | ---- | Buy | |
| 76 |
IS 5402 (Part 2) : 2021 ISO 23581:2020 ISO 23581:2020 (Third Revision) |
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique | 1 | ---- | Buy | |
| 77 |
IS 5403 : 1999 Reviewed In : 2018 (First Revision) |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) | 0 | Mar, 2018 | Download | |
| 78 |
IS 5404 : 1984 Reviewed In : 2022 (First Revision) |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) | 0 | Sep, 2022 | Download | |
| 79 |
IS 5404 : 2024 (Second Revision) |
Sampling, Transport, Storage and Sample Preparation of Food Samples for Microbiological Analysis (Second Revision) | 0 | ---- | Buy | |
| 80 |
IS 5887 (Part 1) : 1976 Reviewed In : 2022 (First Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) | 0 | Sep, 2022 | Download | |
| 81 |
IS 5887 (Part 2) : 1976 Reviewed In : 2022 (First Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) | 0 | Sep, 2022 | Download | |
| 82 |
IS 5887 (Part 3) : 1999 ISO 6579:1993 Reviewed In : 2022 ISO 6579:1993 (Second Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) | 0 | Sep, 2022 | Buy | |
| 83 |
IS 5887 (Part 3/Sec 1) : 2020 ISO 6579-1 : 2017 ISO 6579-1 : 2017 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) | 1 | ---- | Buy | |
| 84 |
IS 5887 (Part 3/Sec 2) : 2021 ISO 11037 : 2011 ISO 11037 : 2011 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique | 0 | ---- | Buy | |
| 85 |
IS 5887 (Part 3/Sec 3) : 2021 ISO 4120 : 2021 ISO 4120 : 2021 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp | 0 | ---- | Buy | |
| 86 |
IS 5887 (Part 4) : 1999 Reviewed In : 2022 (Second Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) | 0 | Sep, 2022 | Download | |
| 87 |
IS 5887 (Part 5/Sec 1) : 2023 ISO 21872-1 : 2017 ISO 21872-1 : 2017 (Second Revision) |
Methods FOR Detection of Bacteria Responsible FOR Food Poisoning Part 5 Horizontal Method FOR the Determination of Vibrio spp Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus Vibrio cholerae AND Vibrio vulnificus (Second Revision) | 0 | ---- | Buy | |
| 88 |
IS 5887 (Part 5/Sec 2) : 2023 IEC 63203-101-1:2021 (Second Revision) |
Methods FOR detection of bacteria responsible FOR food poisoning Part 5 Horizontal method FOR the determination of Vibrio spp Section 2: Enumeration of total AND potentially enteropathogenic Vibrio parahaemolyticus IN seafood USING nucleic acid hybridization (Second Revision) | 1 | ---- | Buy | |
| 89 |
IS 5887 (Part 6) : 2012 ISO 7932 : 2004 Reviewed In : 2022 ISO 7932 : 2004 (First Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) | 1 | Sep, 2022 | Buy | |
| 90 |
IS 5887 (Part 7) : 1999 Reviewed In : 2022 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella | 0 | Sep, 2022 | Download | |
| 91 |
IS 5887 (Part 8/Sec 1) : 2023 (First Revision) |
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium | 0 | ---- | Buy | |
| 92 |
IS 5887 (Part 8/Sec 2) : 2023 (First Revision) |
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium | 0 | ---- | Buy | |
| 93 |
IS 5887 (Part 8/Sec 3) : 2016 ISO 6888-3 : 2003 Reviewed In : 2022 ISO 6888-3 : 2003 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers | 0 | Sep, 2022 | Buy | |
| 94 |
IS 6850 : 2023 (First Revision) |
Agar Microbiological Grade - Specification | 0 | ---- | Buy | |
| 95 |
IS 6851 : 1973 Reviewed In : 2022 |
Specification for meat extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 96 |
IS 6852 : 1973 Reviewed In : 2022 |
Specification for bile salts, microbiological grade | 0 | Sep, 2022 | Download | |
| 97 |
IS 6853 : 1973 Reviewed In : 2022 |
Specification for peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 98 |
IS 6854 : 1973 Reviewed In : 2022 |
Methods of sampling and test for ingredients used in media for microbiological work | 1 | Sep, 2022 | Download | |
| 99 |
IS 7004 : 1973 Reviewed In : 2022 |
Specification for yeast extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 100 |
IS 7127 : 1973 Reviewed In : 2022 |
Specification for tryptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 101 |
IS 7128 : 1973 Reviewed In : 2022 |
Specification for proteose peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 102 |
IS 7203 : 1973 Reviewed In : 2022 |
Specification for casein hydrolysate (Acid Digested), microbiological grade | 0 | Sep, 2022 | Download | |
| 103 |
IS 7535 : 1975 Reviewed In : 2022 |
Specification for liver extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 104 |
IS 7536 : 2023 (First Revision) |
Soluble Starch Microbiological Grade - Specification | 0 | ---- | Buy | |
| 105 |
IS 7590 : 2023 (First Revision) |
Gelatin Microbiological Grade - Specification | 0 | ---- | Buy | |
| 106 |
IS 7591 : 2023 (First Revision) |
Malt Extract Microbiological Grade - Specification | 0 | ---- | Buy | |
| 107 |
IS 7801 : 1975 Reviewed In : 2022 |
Specification for trypsin, microbiological grade | 0 | Sep, 2022 | Download |