SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 17614 : Part 1 : 2021 |
WATER QUALITY - SAMPLING Part 1 Guidance on the design of sampling programmes and sampling techniques |
CHD 36 |
2 |
IS 17614 : Part 3 : 2021 |
Water Quality - Sampling Part 3 Preservation and Handling of Water Samples |
CHD 36 |
3 |
IS 10232 : 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) |
FAD 31 |
4 |
IS 15188 : 2022 |
Water quality — General requirements and guidance for microbiological examinations by culture |
FAD 31 |