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Indian Standard Details

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Basic Details
IS Number : IS 5887 (Part 5/Sec 1) : 2023
ISO 21872-1 : 2017
IS Title [Eng-Hn] : Methods FOR Detection of Bacteria Responsible FOR Food Poisoning Part 5 Horizontal Method FOR the Determination of Vibrio spp Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus Vibrio cholerae AND Vibrio vulnificus (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : N/A
Sub Group: N/A
Sub Sub Group : N/A
Aspects:
Itchs: N/A
Degree of Equivalence: N/A
Identical/Equivalent Standards:N/A

Cross Referencing Details
Indian Standards Refered In IS IS 5887 : Part 5 : 2023 : Details could not be found.
International Standards Refered In IS 5887 : Part 5 : 2023 Standard contains no Cross Referenced International Standard.
IS 5887 : Part 5 : 2023 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.