SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 5402 : Part 1 : 2021 |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique |
FAD 31 |
2 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
3 |
IS 7839 : 1975 |
Specification for dried ice-cream mix |
FAD 19 |
4 |
IS/ISO 9994 : 2018 |
Lighters Safety specifications First Revision |
MED 23 |
5 |
IS 14543 : 2016 |
Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) |
FAD 14 |
6 |
IS/ISO 6621 : PART 2 : 2020 |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles |
TED 2 |