SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 10232 : 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) |
FAD 31 |
2 |
IS 16427 : 2016 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection |
FAD 31 |
3 |
IS 16428 : 2016 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods |
FAD 31 |
4 |
IS 16433 : 2016 |
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions |
FAD 31 |
5 |
IS 16432 : 2016 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions |
FAD 31 |
6 |
IS 1060 : Part 5 : Sec 18 : 2014 |
Methods of sampling and test for paper and allied products: Part 5 methods of test for paper and board: Sec 18 determination of cie whiteness, D65/10° (Outdoor Daylight) |
CHD 15 |