SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 10232 : 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) |
FAD 31 |
2 |
IS 17779 : 2021 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) |
FAD 31 |
3 |
IS 16122 : 2013 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations |
FAD 31 |
4 |
IS 17383 : 2020 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media |
FAD 31 |
5 |
IS 17113 : Part 2 : 2019 |
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method |
FAD 31 |