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Indian Standard Details

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Basic Details
IS Number : IS 5887 (Part 5/Sec 2) : 2023
ISO/TS 21872-2 : 2020
IS Title [Eng-Hn] : Methods FOR detection of bacteria responsible FOR food poisoning Part 5 Horizontal method FOR the determination of Vibrio spp Section 2: Enumeration of total AND potentially enteropathogenic Vibrio parahaemolyticus IN seafood USING nucleic acid hybridization (Second Revision)
No of Revision : 2
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 21872-2 : 2020
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5887 : Part 5 : Sec 1 : 2023 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
2
IS 17448 : 2020 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products FAD 31
3
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
4
IS 17383 : 2020 Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media FAD 31
International Standards Refered In IS 5887 : Part 5 : Sec 1 : 2023 Standard contains no Cross Referenced International Standard.
IS 5887 : Part 5 : Sec 1 : 2023 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5887 : Part 5 : Sec 1 : 2023 Methods FOR detection of bacteria responsible FOR food poisoning Part 5 Horizontal method FOR the determination of Vibrio spp Section 2: Enumeration of total AND potentially enteropathogenic Vibrio parahaemolyticus IN seafood USING nucleic acid hybridization (Second Revision) FAD 31