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Indian Standard Details

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Basic Details
IS Number : IS 18356 (Part 2) : 2023
ISO 20976-2 : 2022
IS Title [Eng-Hn] : Microbiology of the food chain � Requirements and guidelines for conducting challenge tests of food and feed products: Part 2- Challenge tests to study inactivation potential and kinetic parameters
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Safety Standard
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Part 2: Challenge tests to study inactivation potential and kinetic parameters
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 20976-2 : 2022
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 18356 : Part 2 : 2023 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
2
IS 15990 : 2023 Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision ) FAD 18
3
IS 17448 : 2020 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products FAD 31
4
IS 17447 : 2020 Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products FAD 31
5
IS 17779 : 2021 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020) FAD 31
6
IS 16980 : 2018 Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage FAD 31
7
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
8
IS 17383 : 2020 Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media FAD 31
International Standards Refered In IS 18356 : Part 2 : 2023 Standard contains no Cross Referenced International Standard.
IS 18356 : Part 2 : 2023 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.