SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 10232 : 2020 |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) |
FAD 31 |
2 |
IS 16122 : 2013 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations |
FAD 31 |
3 |
IS 17383 : 2020 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media |
FAD 31 |
4 |
IS 16427 : 2016 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection |
FAD 31 |
5 |
IS 16428 : 2016 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods |
FAD 31 |
6 |
IS 16432 : 2016 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions |
FAD 31 |