Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 106
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 10252 : 1982 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Specification for canned carrot in brine | 2 | Apr, 2023 | Download | |
| 2 |
IS 10253 : 1982 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned papaya in syrup | 2 | Oct, 2022 | Download | |
| 3 |
IS 11965 : 2022 ISO 9241-210:2019 ISO 9241-210:2019 (First Revision) |
Guide for storage of Round - Headed Cabbage (First Revision) | 0 | ---- | Buy | |
| 4 |
IS 11966 : 1997 ISO 6663:1995 Reviewed In : 2022 ISO 6663:1995 (First Revision) |
Garlic - Cold storage (First Revision) | 0 | Oct, 2022 | Buy | |
| 5 |
IS 11977 : 2022 ISO 9241-410 : 2008 ISO 9241-410 : 2008 (First Revision) |
Guide for ripening of Bananas (First Revision) | 0 | ---- | Buy | |
| 6 |
IS 13019 : 1991 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification | 4 | Jul, 2023 | Download | |
| 7 |
IS 13815 : 2010 ISO 2173:2003 Reviewed In : 2022 ISO 2173:2003 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) | 0 | Oct, 2022 | Buy | |
| 8 |
IS 13816 : 2009 ISO 762:2003 Reviewed In : 2022 ISO 762:2003 (First Revision) |
Fruit and vegetable products - Determination of mineral impurities content (First Revision) | 0 | Oct, 2022 | Buy | |
| 9 |
IS 13844 : 2003 ISO 750:1998 Reviewed In : 2022 ISO 750:1998 (First Revision) |
Fruit and vegetable products - Determination of titratable acidity (First Revision) | 0 | Oct, 2022 | Buy | |
| 10 |
IS 13845 : 2003 ISO 751:1998 Reviewed In : 2022 ISO 751:1998 (First Revision) |
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) | 0 | Oct, 2022 | Buy | |
| 11 |
IS 13846 : 2009 ISO 763:2003 Reviewed In : 2022 ISO 763:2003 (First Revision) |
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) | 0 | Oct, 2022 | Buy | |
| 12 |
IS 14135 : 1994 Reviewed In : 2022 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi | 0 | Oct, 2022 | Download | |
| 13 |
IS 14266 : 1995 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Canned mushrooms - Specification | 1 | Oct, 2022 | Download | |
| 14 |
IS 14267 (Part 1) : 1995 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Quick frozen vegetables specification: Part 1 quick frozen pea | 1 | Jul, 2023 | Download | |
| 15 |
IS 14267 (Part 2) : 1995 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower | 1 | Jul, 2023 | Download | |
| 16 |
IS 14267 (Part 3) : 1995 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Quick frozen vegetables specification: Part 3 Quick frozen spinach | 1 | Jul, 2023 | Download | |
| 17 |
IS 14267 (Part 4) : 1995 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Quick frozen vegetables - Specification: Part 4 quick frozen beans | 1 | Jul, 2023 | Download | |
| 18 |
IS 14703 : 2017 Reviewed In : 2022 (First Revision) |
Vinegar - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 19 |
IS 15088 : 2001 Reviewed In : 2022 |
Lemon juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 20 |
IS 15089 : 2002 Reviewed In : 2022 |
Pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 21 |
IS 15095 : 2002 Reviewed In : 2022 |
Concentrated pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 22 |
IS 15096 : 2002 ISO 2448:1998 Reviewed In : 2022 ISO 2448:1998 |
Fruit and vegetable products - Determination of ethanol content | 0 | Oct, 2022 | Buy | |
| 23 |
IS 15273 : 2003 Reviewed In : 2022 |
Concentrated orange juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 24 |
IS 15529 : 2004 ISO 1955:1982 Reviewed In : 2022 ISO 1955:1982 |
Citrus fruits and derived products - Determination of essential oils content (Reference Method) | 0 | Oct, 2022 | Buy | |
| 25 |
IS 15688 : 2006 Reviewed In : 2022 |
Canned bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 26 |
IS 15689 : 2006 Reviewed In : 2022 |
Bamboo shoot in brine - Specification | 1 | Oct, 2022 | Download | |
| 27 |
IS 15690 : 2006 Reviewed In : 2022 |
Dry salted bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 28 |
IS 15691 : 2006 Reviewed In : 2022 |
Guidelines for storage and transportation of bamboo shoot | 0 | Oct, 2022 | Download | |
| 29 |
IS 15698 : 2006 Reviewed In : 2022 |
Dehydwted bamboo shoots - Specification | 1 | Oct, 2022 | Download | |
| 30 |
IS 15706 : 2006 ISO 6632:1981 Reviewed In : 2022 ISO 6632:1981 |
Fruits, vegetables and derived products - Determination of volatile acidity | 0 | Oct, 2022 | Buy | |
| 31 |
IS 16116 : 2013 Reviewed In : 2022 |
Coconut milk powder - Specification | 0 | Oct, 2022 | Download | |
| 32 |
IS 16117 : 2013 Reviewed In : 2022 |
Chilgoza nuts - Specification | 0 | Oct, 2022 | Download | |
| 33 |
IS 16118 : 2013 ISO 6665 : 1983 Reviewed In : 2022 ISO 6665 : 1983 |
Strawberries - Guide to cold storage | 0 | Oct, 2022 | Buy | |
| 34 |
IS 16119 : 2013 ISO 7562 : 1990 Reviewed In : 2022 ISO 7562 : 1990 |
Potatoes - Guidelines for storage in artificially ventilated stores | 0 | Oct, 2022 | Buy | |
| 35 |
IS 16120 : 2013 ISO 5525 : 1986 Reviewed In : 2022 ISO 5525 : 1986 |
Potatoes - Storage in the open (In Clamps) | 0 | Oct, 2022 | Buy | |
| 36 |
IS 16962 : 2018 Reviewed In : 2022 |
Areca nut - Specification | 0 | Oct, 2022 | Download | |
| 37 |
IS 17130 : 2019 Reaffirmed but not taken up for revision |
Table olive - Specification | 0 | ---- | Download | |
| 38 |
IS 17551 : 2021 ISO 18079-4 ISO 18079-4 |
Fruit and vegetable products - Determination of pH | 0 | ---- | Buy | |
| 39 |
IS 17552 : 2021 ISO 18611-3:2014 ISO 18611-3:2014 |
Vegetable products - Determination of chloride content | 0 | ---- | Buy | |
| 40 |
IS 17553 : 2021 |
Fruits Vegetables and Derived products - Determination of benzoic acid content - Spectrometric methods | 0 | ---- | Download | |
| 41 |
IS 17554 : 2021 |
Fruits vegetables and derived products - Determination of sorbic acid content | 0 | ---- | Download | |
| 42 |
IS 17555 : 2021 11520-1:1997 11520-1:1997 |
Fruits vegetables and derived products - Determination of alkalinity of total ash and water soluble ash | 0 | ---- | Buy | |
| 43 |
IS 17556 : 2021 21416 |
Fruits vegetables and derived products - Qualitative method for the detection of Sulphur dioxide | 0 | ---- | Buy | |
| 44 |
IS 17557 : 2021 ISO 21502: 2020 |
Fruits vegetables and derived products - Determination of total Sulphur dioxide content | 0 | ---- | Buy | |
| 45 |
IS 17558 : 2021 IEC 63093-5:2018 |
Liquid fruit and vegetable products - Determination of Sulphur dioxide content routine method | 0 | ---- | Buy | |
| 46 |
IS 17559 (Part 1) : 2021 ISO 21505:2017 |
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 1 - Reference method | 0 | ---- | Buy | |
| 47 |
IS 17559 (Part 2) : 2021 ISO/TR 21506 |
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 2 - Routine method | 0 | ---- | Buy | |
| 48 |
IS 17560 : 2021 ISO 21508: 2018 |
Fruits vegetables and derived products - Determination of Benzoic acid content - Benzoic acid contents greater than 200 mg per litre or per kilogram - Molecular absorption spectrophotometric method | 0 | ---- | Buy | |
| 49 |
IS 17561 : 2021 ISO 21511: 2018 |
Fruits vegetables and derived products - Determination of nitrite and nitrate content - Molecular absorption spectrometric method | 0 | ---- | Buy | |
| 50 |
IS 17562 : 2021 ISO 24803 |
Fruit and vegetable products - Determination of Benzoic acid and sorbic acid concentrations - High performance liquid chromatography method | 0 | ---- | Buy | |
| 51 |
IS 17574 (Part 2) : 2021 ISO 20671:2019 |
Fruits vegetables and derived products - Determination of carotene content - Part 2 Routine methods | 0 | ---- | Buy | |
| 52 |
IS 18252 : 2023 |
PACKED TENDER COCONUT WATER - SPECIFICATION | 0 | ---- | Buy | |
| 53 |
IS 18262 : 2023 |
DRIED POMEGRANATE ARILS (ANARDANA) - SPECIFICATION | 0 | ---- | Buy | |
| 54 |
IS 2860 : 1964 Reviewed In : 2022 |
Methods of sampling and test for processed fruits and vegetable | 1 | Oct, 2022 | Download | |
| 55 |
IS 2867 : 2021 IEC 62087-5:2015 (First Revision) |
Canned Mangoes - Specification (First Revision) | 0 | ---- | Buy | |
| 56 |
IS 2868 : 1964 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned pineapples | 3 | Oct, 2022 | Download | |
| 57 |
IS 2869 : 1964 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned orange segments | 3 | Oct, 2022 | Download | |
| 58 |
IS 3245 : 2021 IEC 60107-1:1997 IEC 60107-1:1997 (First Revision) |
Canned Peas - Specification (First Revision) | 0 | ---- | Buy | |
| 59 |
IS 3246 : 1976 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Specification for canned okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 60 |
IS 3247 : 1976 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Specification for canned bitter gourd (Karela) (First Revision) | 2 | Oct, 2022 | Download | |
| 61 |
IS 3248 : 1993 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Canned tomatoes - Specification (First Revision) | 2 | Oct, 2022 | Download | |
| 62 |
IS 3500 : 2020 (First Revision) |
Mango Chutney — Specification ( First Revision ) | 0 | ---- | Download | |
| 63 |
IS 3501 : 1966 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for pickles | 2 | Oct, 2022 | Download | |
| 64 |
IS 3543 : 1966 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for papain | 0 | Oct, 2022 | Download | |
| 65 |
IS 3547 : 1976 Reviewed In : 2023 Reaffirmed but not taken up for revision (First Revision) |
Specification for mango nectar (First Revision) | 2 | Jul, 2023 | Download | |
| 66 |
IS 3880 : 2019 Reaffirmed but not taken up for revision (Second Revision) |
Mango pulp/puree - Specification (Second Revision) | 0 | ---- | Download | |
| 67 |
IS 3881 : 1993 Reviewed In : 2023 Reaffirmed but not taken up for revision (First Revision) |
Tomato juice - Specification (First Revision) | 2 | Jul, 2023 | Download | |
| 68 |
IS 3883 : 2019 Reaffirmed but not taken up for revision (Second Revision) |
Tomato puree - Specification (Second Revision) | 0 | ---- | Download | |
| 69 |
IS 3884 : 2019 Reaffirmed but not taken up for revision (Second Revision) |
Tomato paste - Specification (Second Revision) | 0 | ---- | Download | |
| 70 |
IS 4624 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Specification for dehydrated peas (First Revision) | 2 | Oct, 2022 | Download | |
| 71 |
IS 4625 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated carrots | 3 | Oct, 2022 | Download | |
| 72 |
IS 4626 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Specification for dehydrated potatoes (First Revision) | 4 | Oct, 2022 | Download | |
| 73 |
IS 4627 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for dehydrated cabbage | 4 | Oct, 2022 | Download | |
| 74 |
IS 4628 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Specification for dehydrated okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 75 |
IS 4935 : 2018 Reviewed In : 2022 (First Revision) |
Synthetic syrups - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 76 |
IS 4936 : 1968 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for fruit squashes | 2 | Oct, 2022 | Download | |
| 77 |
IS 5781 : 1993 ISO 1026:1982 Reviewed In : 2022 ISO 1026:1982 (First Revision) |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) | 0 | Oct, 2022 | Buy | |
| 78 |
IS 5800 : 2003 Reviewed In : 2022 |
Orange juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 79 |
IS 5861 : 2019 Reaffirmed but not taken up for revision (Second Revision) |
Jam, jellies and marmalades - Specification (Second Revision) | 0 | ---- | Download | |
| 80 |
IS 6028 : 2002 ISO 931:1980 Reviewed In : 2022 ISO 931:1980 (Second Revision) |
Green bananas - Guide to storage and transport (Second Revision) | 0 | Oct, 2022 | Buy | |
| 81 |
IS 6542 : 1972 Reviewed In : 2022 |
Code for hygienic conditions for fruit and vegetable canning units | 1 | Oct, 2022 | Download | |
| 82 |
IS 6669 : 2001 ISO 1212:1995 Reviewed In : 2022 ISO 1212:1995 (First Revision) |
Apples - Guide to cold storage (First Revision) | 0 | Oct, 2022 | Buy | |
| 83 |
IS 6670 : 2018 Reviewed In : 2022 (First Revision) |
Storage of potatoes - Guidelines (First Revision) | 0 | Oct, 2022 | Download | |
| 84 |
IS 7191 : 2001 ISO 5524:1991 Reviewed In : 2022 ISO 5524:1991 (First Revision) |
Tomatoes - Guide to cold storage and refrigerated transport (First Revision) | 0 | Oct, 2022 | Buy | |
| 85 |
IS 7192 : 2022 ISO 19085-8 : 2017 ISO 19085-8 : 2017 (First Revision) |
Citrus Fruits - Guide for Storage (First Revision) | 0 | ---- | Buy | |
| 86 |
IS 7252 : 2013 ISO 2169 : 1981 Reviewed In : 2022 ISO 2169 : 1981 (First Revision) |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision) | 0 | Oct, 2022 | Buy | |
| 87 |
IS 7730 : 2022 ISO 7539-11 : 2013 ISO 7539-11 : 2013 (Second Revision) |
GUIDE FOR STORAGE OF PEARS | 0 | ---- | Buy | |
| 88 |
IS 7731 : 2021 10619-1:2017 10619-1:2017 (First Revision) |
Guide for Storage of Peaches (First Revision) | 0 | ---- | Buy | |
| 89 |
IS 7732 : 2003 Reviewed In : 2022 (First Revision) |
Apple juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 90 |
IS 7749 : 2016 Reviewed In : 2022 (First Revision) |
Walnuts - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 91 |
IS 7750 : 2013 Reviewed In : 2022 (First Revision) |
Cashew kernels - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 92 |
IS B8123 : 1976 Reviewed In : 2018 |
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) | 1 | Mar, 2018 | Download | |
| 93 |
IS 8153 : 1986 Reviewed In : 2022 (First Revision) |
Method for sensory evaluation of fresh fruits (First Revision) | 0 | Oct, 2022 | Download | |
| 94 |
IS 8713 : 2003 Reviewed In : 2022 (First Revision) |
Mango juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 95 |
IS 8786 : 1978 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for okra (BHINDI) canned in tomato sauce | 2 | Oct, 2022 | Download | |
| 96 |
IS 9303 : 2021 ISO 19085-1 : 2017 ISO 19085-1 : 2017 (First Revision) |
Guide for cold storage of Table Grapes (First Revision) | 0 | ---- | Buy | |
| 97 |
IS 9304 : 2022 ISO 12381:2019 (First Revision) |
Guide for Storage and Ripening of Mangoes | 0 | ---- | Buy | |
| 98 |
IS 9311 : 2021 ISO 22915-20:2008 ISO 22915-20:2008 (Second Revision) |
Guide to Storage of Onions (Second Revision) | 0 | ---- | Buy | |
| 99 |
IS 966 : 2023 (Third Revision) |
Desiccated coconut - Specification | 0 | ---- | Buy | |
| 100 |
IS 9789 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned apricot | 2 | Oct, 2022 | Download | |
| 101 |
IS 9790 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned french beans | 2 | Oct, 2022 | Download | |
| 102 |
IS 9791 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned tinda | 2 | Oct, 2022 | Download | |
| 103 |
IS 9811 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned kundri | 2 | Oct, 2022 | Download | |
| 104 |
IS 9812 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned spinach | 2 | Oct, 2022 | Download | |
| 105 |
IS 9822 : 1981 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for canned parwal | 2 | Oct, 2022 | Download | |
| 106 |
IS 9823 : 1981 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Specification for canned potatoes | 2 | Jul, 2023 | Download |