| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1622 : 1981 |
Methods of sampling and microbiological examination or water (First Revision) |
CHD 36 |
|
2 |
IS 1998 : 1962 |
Methods of test for thermosetting synthetic resin bonded laminated sheets |
PCD 27 |
|
3 |
IS 3025 : Part 11 : 2022 |
Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water Part 11 pH value (Second Revision) |
CHD 36 |
|
4 |
IS 3025 : Part 17 : 2022 |
Methods of Sampling and Test (Physical and Chemical) for Water and Wastewater Part 17 Non- Filterable Residue Total Suspended Solids at 103 C - 105 C (Second Revision) |
CHD 36 |
|
5 |
IS 3025 : Part 44 : 1993 |
Methods of sampling and test (Physical and Chemical) for water and wastewater: Part 44 biochemical oxygen demand (BOD) (First Revision) |
CHD 36 |
|
6 |
IS 3025 : Part 58 : 2006 |
Methods of sampling and test (Physical and Chemical) for water and wastewater: Part 58 chemical oxygen demand (COD) (First Revision) |
CHD 36 |
|
7 |
IS 6746 : 1994 |
Unsaturated polyester resin systems - Specification (First Revision) |
PCD 12 |
|
8 |
IS 6911 : 2017 |
Stainless steel plate, sheet and strip - Specification (Second Revision) |
MTD 16 |
|
9 |
IS 11551 : 1996 |
Glass fibre chopped strand mat for the reinforcement of epoxy, phenolic and polyesterresin systems - Specification (First Revision) |
TXD 40 |
|
10 |
IS 14333 : 2022 |
Polyethylene Pipes for Sewerage and Industrial Chemicals and Effluent - Specification (First Revision) |
CED 50 |
|
11 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
|
12 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
13 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
14 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
|
15 |
IS 5402 : Part 1 : 2021 |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique |
FAD 31 |
|
16 |
IS 5402 : Part 2 : 2021 |
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique |
FAD 31 |
|
17 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
18 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
|
19 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
20 |
IS 9396 : Part 1 : 1987 |
Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) |
PGD 38 |
|
21 |
IS 9396 : Part 2 : 2012 |
Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision) |
PGD 38 |
|
22 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
23 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
24 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
|
25 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|
26 |
IS 16987 : 2018 |
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups |
FAD 31 |
|
27 |
IS 17112 : Part 1 : 2019 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea |
FAD 31 |
|
28 |
IS 17557 : 2021 |
Fruits vegetables and derived products - Determination of total Sulphur dioxide content |
FAD 10 |
|
29 |
IS 920 : 1972 |
Specification for common salt and cattle licks for animal consumption (First Revision) |
FAD 5 |
|
30 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
31 |
IS 1162 : 2021 |
Cane Molasses |
FAD 2 |
|
32 |
IS 1374 : 2007 |
Poultry feeds - Specification (Fifth Revision) |
FAD 5 |
|
33 |
IS 1712 : 2022 |
Cottonseed Oilcake as Livestock Feed Ingredient � Specification |
FAD 5 |
|
34 |
IS 1713 : 2022 |
Decorticated Groundnut Oilcake as Livestock Feed Ingredient � Specification |
FAD 5 |
|
35 |
IS 1932 : 2022 |
Mustard and Rapeseed Oilcake as Livestock Feed Ingredient � Specification |
FAD 5 |
|
36 |
IS 1934 : 2016 |
Sesamum oilcake as livestock feed ingredient - Specification (Second Revision) |
FAD 5 |
|
37 |
IS 1942 : 1968 |
Specification for bone - Meal as Poultry feed supplement (First Revision) |
FAD 5 |
|
38 |
IS 2151 : 2022 |
Maize Germ Oilcake as Livestock Feed Ingredient � Specification |
FAD 5 |
|
39 |
IS 2152 : 2013 |
Maize gluten as livetock feed ingredient - Specification (Second Revision) |
FAD 5 |
|
40 |
IS 2154 : 2014 |
Coconut oilcake as livestock feed ingredient - Specification (Third Revision) |
FAD 5 |
|
41 |
IS 3441 : 2022 |
Solvent Extracted Groundnut Oil Cake as Livestock Feed Ingredient � Specification |
FAD 5 |
|
42 |
IS 3592 : 1985 |
Specification for solvent extracted decorticated cottonseed oilcake (Meal) as livestock feed ingredient (Second Revision) |
FAD 5 |
|
43 |
IS 3593 : 2022 |
Solvent Extracted Rice Bran (DeOiled Rice Bran) as Livestock Feed Ingredient � Specification |
FAD 5 |
|
44 |
IS 3648 : 1975 |
Specification for rice bran as livestock feed (First Revision) |
FAD 5 |
|
45 |
IS 4193 : 2022 |
Guar Meal as Livestock Feed Ingredient � Specification |
FAD 5 |
|
46 |
IS 4307 : 1983 |
Specification for fish meal as livestock feed ingredient (Second Revision) |
FAD 5 |
|
47 |
IS 5065 : 1986 |
Specification for meat meal as livestock feed ingredient (First Revision) |
FAD 5 |
|
48 |
IS 5470 : 2002 |
Dicalcium phosphate, animal feed grade - Specification (First Revision) |
FAD 5 |
|
49 |
IS 5862 : 2022 |
Solvent Extracted Nigerseed Oilcake (Meal) as Livestock Feed � Specification |
FAD 5 |
|
50 |
IS/ISO 5983 : PART 1 : 2005 |
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content: Part 1 kjeldahl method |
FAD 5 |
|
51 |
IS/ISO 5983 : PART 2 : 2021 |
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content : Part 2 Block digestion/steam distillation method |
FAD 5 |
|
52 |
IS 6242 : 1985 |
Specification for solvent extracted undecorticated safflower oilcake as livestock feed ingredient (First Revision) |
FAD 5 |
|
53 |
IS/ISO 6492 : 1999 |
Animal feeding stuffs - Determination of fat content |
FAD 5 |
|
54 |
IS/ISO 6496 : 1999 |
Animal feeding stuffs - Determination of moisture and other volatile matter content |
FAD 5 |
|
55 |
IS/ISO 6865 : 2000 |
Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration |
FAD 5 |
|
56 |
IS 7060 : 1973 |
Specification for blood meal as livestock feed |
FAD 5 |
|
57 |
IS 7874 : Part 1 : 1975 |
Methods of tests for animal feeds and feeding stuffs: Part 1 general methods |
FAD 5 |
|
58 |
IS 13426 : 1992 |
Animal feeds and feeding stuffs - Methods of sampling for aflatoxin analysis |
FAD 5 |
|
59 |
IS/ISO 14718 : 1998 |
Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography |
FAD 5 |
|
60 |
IS 14826 : 2021 |
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID |
FAD 5 |
