| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
2 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
|
3 |
IS 13815 : 2010 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) |
FAD 10 |
|
4 |
IS 3881 : 1993 |
Tomato juice - Specification (First Revision) |
FAD 10 |
|
5 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
|
7 |
IS 7585 : 1995 |
Wines - Methods of analysis (First Revision) |
FAD 29 |
|
8 |
IS 9396 : Part 1 : 1987 |
Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) |
PGD 38 |
|
9 |
IS 9396 : Part 2 : 2012 |
Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision) |
PGD 38 |
|
10 |
IS 11764 : 2005 |
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) |
FAD 19 |
|
11 |
IS 11984 : 1986 |
Specification for glass bottles for free flowing liquids |
CHD 10 |
|
12 |
IS 14397 : 1996 |
Methods for detection, isolation and identification of pathogenic E. coli in foods |
FAD 31 |
|
13 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
