Total Standards : 104
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 9374 : 1979 |
Glossary of terms relating to flour milling industry | 0 | Nov, 2020 | Download | |
| 2 | IS 10699 : 1983 |
Method for determination of specific heat of foodgrains | 0 | Nov, 2020 | Download | |
| 3 | IS 4875 : 1975 (1 Revision) |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) | 3 | Nov, 2020 | Download | |
| 4 | IS 16520 : 2018 |
Barley - Specification | 0 | ---- | Download | |
| 5 | IS 11454 : 1985 |
Method for measurement of carbon dioxide in the intergranular atmosphere | 0 | Nov, 2020 | Download | |
| 6 | IS 6894 : 1993 (1 Revision) |
Malting barley - Specification (First Revision) | 0 | Nov, 2020 | Download | |
| 7 | IS 609 : 2020 (1 Revision) |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) | 0 | ---- | Download | |
| 8 | IS 1319 : 1983 (2 Revision) |
Specification for edible tapioca starch (Second Revision) | 1 | Feb, 2022 | Download | |
| 9 | IS 8184 : 1976 |
Method for determination of ergot in foodgrains | 0 | Nov, 2020 | Download | |
| 10 | IS 8972 : 1978 |
Determination of coefficient of friction of foodgrains | 0 | Nov, 2020 | Download | |
| 11 | IS 1005 : 1992 (3 Revision) |
Edible maize starch (Corn Flour) - Specification (Third Revision) | 2 | Aug, 2023 | Download | |
| 12 | IS 17673 : 2021 |
Soy Amrakhand | 0 | ---- | Download | |
| 13 | IS 4333 : Part 5 : 1970 |
Methods of analysis for foodgrains: Part 5 determination of uric acid | 0 | Nov, 2020 | Download | |
| 14 | IS 6151 : Part 3 : 1976 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 15 | IS 10900 : 1984 |
Specificatjon for fortified barley powder | 0 | Nov, 2020 | Download | |
| 16 | IS 6108 : 1971 (1 Revision) |
Specification for edible sesaitile flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 17 | IS 16518 : 2018 |
Maize - Specification | 0 | ---- | Download | |
| 18 | IS 11816 : Part 1 : 2010/ISO 6322Part 1:1996 (1 Revision) |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision) | 0 | Nov, 2020 | Buy | |
| 19 | IS 7247 : Part 4 : 1975 |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture | 0 | Nov, 2020 | Download | |
| 20 | IS 8677 : 1977 |
Specification for edible sunflower seed flour (Solvent Extracted) | 1 | Nov, 2020 | Download | |
| 21 | IS 16309 : Part 3 : 2017/ISO 21415-3 : 2006 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method | 0 | Sep, 2022 | Buy | |
| 22 | IS 13864 : 2015/ISO 5529 : 2007 (1 Revision) |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) | 0 | Nov, 2020 | Buy | |
| 23 | IS 9215 : 1979 |
Specification for outdoor steel bins for foodgrain storage | 0 | Aug, 2023 | Download | |
| 24 | IS 10698 : 1983 |
Method for determination of thermal diffusivity of foodgrains | 0 | Nov, 2020 | Download | |
| 25 | IS 4706 : Part 2 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) | 0 | Nov, 2020 | Download | |
| 26 | IS 11816 : Part 3 : 2018 (1 Revision) |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) | 0 | Aug, 2023 | Buy | |
| 27 | IS 11396 : 1985 |
Test methods for determination of storability (Safe Storage Life) of foodgrains | 0 | Nov, 2020 | Download | |
| 28 | IS 6663 : 1972 |
Method for determination of angle of repose of grains | 0 | Nov, 2020 | Download | |
| 29 | IS 2813 : 2018 (3 Revision) |
Terminology for Foodgrains ( Third Revision) | 0 | Jul, 2023 | Download | |
| 30 | IS 1318 : 2024 (2 Revision) |
Tapioca Flour - Specification | 0 | ---- | Download | |
| 31 | IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 32 | IS 8847 : 1978 |
Specification for dried glucose syrup | 1 | Nov, 2020 | Download | |
| 33 | IS 10065 : 1981 |
Specification for roasted groundnut (Peanut) kernels | 1 | Nov, 2020 | Download | |
| 34 | IS 17652 : 2021 |
Soy Butter | 0 | Jul, 2023 | Download | |
| 35 | IS 4333 : Part 2 : 2017/ISO 712 : 2009 (2 Revision) |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) | 0 | Oct, 2022 | Buy | |
| 36 | IS 6151 : Part 2 : 1971 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 37 | IS 10770 : 1984 |
Specification for beaten rice | 0 | Nov, 2020 | Download | |
| 38 | IS 5606 : 1970 |
Specification for steel bins for grain storage | 0 | Nov, 2020 | Download | |
| 39 | IS 16516 : 2018 |
Bajra - Specification | 0 | ---- | Download | |
| 40 | IS 11581 : 1986 |
Specification for edible cottonseed flour prepared by liquid cyclone process | 1 | Nov, 2020 | Download | |
| 41 | IS 7247 : Part 1 : 1974 |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide | 0 | Nov, 2020 | Download | |
| 42 | IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 43 | IS 16287 : 2015/ISO 16050 : 2003 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method | 0 | Mar, 2021 | Buy | |
| 44 | IS 13863 : 1993/ISO 7973:1992 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph | 0 | May, 2022 | Buy | |
| 45 | IS 9130 : 1979 |
Specification for edible spray dried potato flour | 0 | Nov, 2020 | Download | |
| 46 | IS 10597 : 1983 |
Specification for soluble starch phosphate (Edible Grade) | 0 | Nov, 2020 | Download | |
| 47 | IS 17782 : 2021 |
Sustainability in Building and Civil Engineering Works - General Principles (First Revision) | 0 | ---- | Download | |
| 48 | IS 4706 : Part 1 : 1978 (1 Revision) |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) | 1 | Nov, 2020 | Download | |
| 49 | IS 16144 : 2014 |
Foodgrain storage godowns - Code of practice | 0 | Nov, 2020 | Download | |
| 50 | IS 11261 : Part 2 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures | 0 | Nov, 2020 | Download | |
| 51 | IS 631 : 1979 (1 Revision) |
Specification for outdoor aluminium food grain storage bins (First Revision) | 0 | Nov, 2020 | Download | |
| 52 | IS 16519 : 2019 |
Jowar - Specification | 0 | ---- | Download | |
| 53 | IS 13046 : 1991 |
Sweet potato flour - Specification | 0 | Mar, 2022 | Download | |
| 54 | IS 7716 : 1975 |
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins | 0 | Nov, 2020 | Download | |
| 55 | IS 874 : 1992 (3 Revision) |
Dextrose monohydrate - Specification (Third Revision) | 2 | Apr, 2023 | Download | |
| 56 | IS 1006 : 1984 (2 Revision) |
Specification for arrowroot starch (Second Revision) | 0 | Mar, 2022 | Download | |
| 57 | IS 17651 : 2021 |
Soy nuts | 0 | ---- | Download | |
| 58 | IS 3838 : 1966 |
Specification for self - Raising flour | 0 | Nov, 2020 | Download | |
| 59 | IS 4333 : Part 4 : 2017/ISO 520 : 2010 (2 Revision) |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) | 0 | Oct, 2022 | Buy | |
| 60 | IS 10769 : 1984 |
Specification for Wheat porridge | 0 | Nov, 2020 | Download | |
| 61 | IS 5503 : Part 1 : 1969 |
General requirements for silos for grain storage: Part 1 constructional requirements | 0 | Nov, 2020 | Download | |
| 62 | IS 4333 : Part 1 : 2018 (3 Revision) |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) | 1 | Sep, 2023 | Download | |
| 63 | IS 1156 : 2024 (1 Revision) |
Pearl Barley - Specification (first revision) | 0 | ---- | Download | |
| 64 | IS 7003 : 1973 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | Mar, 2023 | Download | |
| 65 | IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) | 2 | Nov, 2020 | Download | |
| 66 | IS 6151 : Part 1 : 2020 (1 Revision) |
Storage Management Code Part 1 Terminology ( First Revision ) | 0 | ---- | Download | |
| 67 | IS 13678 : 2024 (1 Revision) |
Isabgol — Specification (First Revision) | 0 | ---- | Download | |
| 68 | IS 9039 : 1979 |
Specification for edible sunflower seed grits | 0 | Nov, 2020 | Download | |
| 69 | IS 1010 : 2021 (2 Revision) |
SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010) | 0 | ---- | Download | |
| 70 | IS 17781 : 2021 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION | 0 | ---- | Download | |
| 71 | IS 4684 : 1975 (1 Revision) |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) | 3 | Nov, 2020 | Download | |
| 72 | IS 12700 : 2017/ISO 3093 : 2009 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) | 0 | Oct, 2022 | Buy | |
| 73 | IS 11261 : Part 1 : 1985 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures | 0 | Nov, 2020 | Download | |
| 74 | IS 6261 : 1971 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products | 0 | Nov, 2020 | Download | |
| 75 | IS 16489 : 2018 |
Soymilk (Non - Dairy Product) - Specification | 0 | ---- | Download | |
| 76 | IS 12529 : 1988 |
Storage of foodgrains - Storage losses by insects - Methods for estimation | 0 | Nov, 2020 | Download | |
| 77 | IS 7715 : 1975 |
Method for testing suitability of bins for safe storage of food grains | 1 | Nov, 2020 | Download | |
| 78 | IS 873 : 1974 (1 Revision) |
Specification for liquid glucose (First Revision) | 3 | Nov, 2020 | Download | |
| 79 | IS 7837 : 2013 (1 Revision) |
Edible full - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 80 | IS 16309 : Part 1 : 2021/ISO 21415-1 : 2006 |
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD | 0 | ---- | Buy | |
| 81 | IS 2404 : 1993 (2 Revision) |
Malt extract - Specification (Second Revision) | 0 | Nov, 2020 | Download | |
| 82 | IS 9629 : 2004 (1 Revision) |
Maize atta, maize maida and maize suji - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 83 | IS 10768 : 1984 |
Method of test for quality characteristics of pulses | 0 | Nov, 2020 | Download | |
| 84 | IS 4876 : 1986 (1 Revision) |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) | 1 | Nov, 2020 | Download | |
| 85 | IS 16682 : 2018 |
Ragi - Specification | 0 | ---- | Download | |
| 86 | IS 11535 : 1986/ISO 2164:1976 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) | 0 | May, 2022 | Buy | |
| 87 | IS 6895 : 1973 |
Specification for barley malt | 1 | Aug, 2023 | Download | |
| 88 | IS 5503 : Part 2 : 2020 (1 Revision) |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) | 0 | ---- | Download | |
| 89 | IS 13662 : 2021 (1 Revision) |
Isabgol Husk - Specification | 0 | ---- | Download | |
| 90 | IS 8453 : 1977 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains | 0 | Nov, 2020 | Download | |
| 91 | IS 9027 : 1978 |
Method for determination of thermal conductivity of foodgrains | 0 | Nov, 2020 | Download | |
| 92 | IS 1009 : 2023 (3 Revision) |
Maida - Specification(Third Revision of IS 1009) | 0 | ---- | Download | |
| 93 | IS 17780 : 2021 |
FORTIFIED RICE-SPECIFICATION | 0 | Jan, 2024 | Download | |
| 94 | IS 4662 : 1977 (1 Revision) |
Methods for sampling of starches and starch products (First Revision) | 0 | Nov, 2020 | Download | |
| 95 | IS 7147 : Part 1 : 1973 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl | 0 | Nov, 2020 | Download | |
| 96 | IS 10903 : 1984 |
Specification for paushtik barley powder | 1 | Nov, 2020 | Download | |
| 97 | IS 6109 : 1971 |
Specification for edible sesame flour (Expeller Pressed) | 1 | Nov, 2020 | Download | |
| 98 | IS 16892 : 2018 |
Sattu - Specification | 1 | ---- | Download | |
| 99 | IS 11816 : PART 2 : 2009 (1 Revision) |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision) | 0 | Nov, 2020 | Download | |
| 100 | IS 7463 : 2004 (2 Revision) |
Wheat flour for use in bakery industry - Specification (Second Revision) | 0 | Aug, 2023 | Download | |
| 101 | IS 8678 : 1977 |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) | 0 | Nov, 2020 | Download | |
| 102 | IS 7835 : 2013 (1 Revision) |
Edible medium - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 103 | IS 16309 : Part 4 : 2017/ISO 21415-4 : 2006 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho | 0 | Sep, 2022 | Buy | |
| 104 | IS 14818 : 2017/ISO 24333 : 2009 (1 Revision) |
Cereal and cereal products sampling (First Revision) | 0 | Jul, 2022 | Buy |