Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 74
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 10382 : 1982 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible egg albumen powder | 1 | Mar, 2020 | Download | |
| 2 |
IS 10697 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for chicken canned in brine | 3 | Mar, 2020 | Download | |
| 3 |
IS 11533 : 2024 (First Revision) |
SHEEP DRESSING HOOKS SPECIFICATION First Revision of IS 11533 | 0 | ---- | Buy | |
| 4 |
IS 11631 : 2024 (First Revision) |
GAMBRELS FOR SHEEP AND GOATS SPECIFICATION First Revision of IS 11631 | 0 | ---- | Buy | |
| 5 |
IS 11746 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for luncheon beet canned | 2 | Mar, 2020 | Download | |
| 6 |
IS 11747 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for corned beef, canned | 2 | Mar, 2020 | Download | |
| 7 |
IS 11748 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for meat extract (Beef), food grade | 2 | Mar, 2020 | Download | |
| 8 |
IS 11771 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for soup stock medium (Beef) | 2 | Mar, 2020 | Download | |
| 9 |
IS 12189 : 2023 (First Revision) |
SHEEP SPREADERS SPECIFICATION First Revision of IS 12189 | 0 | ---- | Buy | |
| 10 |
IS 12190 : 1987 Reviewed In : 2020 |
Specification for sheep bleeding shackles | 0 | Mar, 2020 | Download | |
| 11 |
IS 12486 : 2023 (First Revision) |
MEAT INSPECTION TABLE SPECIFICATION First Revision of IS 12486 | 0 | ---- | Buy | |
| 12 |
IS 12487 : 2023 (First Revision) |
OFFAL HANDLING TABLE FOR SMALL ANIMALS SPECIFICATION First Revision of IS 12487 | 0 | ---- | Buy | |
| 13 |
IS 12541 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Meat and meat Products - Poultry - Chicken curry, canned - Specification | 1 | Mar, 2020 | Download | |
| 14 |
IS 12542 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Meat and meat Products - Canned ham, minced - Specification | 2 | Mar, 2020 | Download | |
| 15 |
IS 12543 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Meat and meat Products - Poultry products - Canned egg curry - Specification | 2 | Mar, 2020 | Download | |
| 16 |
IS 12561 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Poultry products - Pickled quail eggs - Specification | 2 | Mar, 2020 | Download | |
| 17 |
IS 13165 : 1991 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Meat and meat Products - Muiton biryani (Canned) - Specification | 2 | Mar, 2020 | Download | |
| 18 |
IS 13400 : 1992 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Meat and meat Products - Chicken sausages - Specification | 2 | Mar, 2020 | Download | |
| 19 |
IS 13401 : 1992 Reviewed In : 2020 |
Meat and meat products determination of thiobarbituric acid value in meat - Test method | 0 | Mar, 2020 | Download | |
| 20 |
IS 14843 : 2017 Reviewed In : 2022 (First Revision) |
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) | 0 | Mar, 2022 | Download | |
| 21 |
IS 15937 : 2011 ISO 13493:2011 Reviewed In : 2020 ISO 13493:2011 |
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography | 0 | Mar, 2020 | Buy | |
| 22 |
IS 15938 : 2011 ISO 13496:2000 Reviewed In : 2020 ISO 13496:2000 |
Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography | 0 | Mar, 2020 | Buy | |
| 23 |
IS 15989 : 2023 (First Revision) |
MICROBIOLOGY OF FOOD CHAIN CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS First Revision of IS 15989 | 0 | ---- | Buy | |
| 24 |
IS 15990 : 2023 (First Revision) |
Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision ) | 0 | ---- | Buy | |
| 25 |
IS 1723 : 2023 (Second Revision) |
Pork � Specification (Second Revision) | 0 | ---- | Buy | |
| 26 |
IS 1723 : 1973 Reviewed In : 2020 (First Revision) |
Specification for pork (First Revision) | 2 | Mar, 2020 | Download | |
| 27 |
IS 1743 : 1973 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for mutton and goat meat canned in brine (First Revision) | 4 | Mar, 2020 | Download | |
| 28 |
IS 18371 : 2023 |
MEAT AND MEAT PRODUCTS DETERMINATION OF TOTAL PHOSPHORUS CONTENT | 0 | ---- | Buy | |
| 29 |
IS 1981 : 2018 Reviewed In : 2023 (Second Revision) |
Animal casings ? grades and specification (Second Revision) | 0 | Dec, 2023 | Download | |
| 30 |
IS 1982 : 2015 Reviewed In : 2020 (Second Revision) |
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) | 0 | Mar, 2020 | Download | |
| 31 |
IS 2475 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for smoked bacon (First Revision) | 3 | Mar, 2020 | Download | |
| 32 |
IS 2476 : 1963 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for ham | 2 | Mar, 2020 | Download | |
| 33 |
IS 2536 : 1995 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) | 2 | Mar, 2020 | Download | |
| 34 |
IS 2537 : 1995 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) | 2 | Mar, 2020 | Download | |
| 35 |
IS 3044 : 1973 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for mutton and goat meat, curried and canned (First Revision) | 3 | Mar, 2020 | Download | |
| 36 |
IS 3060 : 2023 (Second Revision) |
Pork Sausages, Canned � Specification ( Second Revision) | 0 | ---- | Buy | |
| 37 |
IS 3061 : 2022 ISO 21860:2022 (Second Revision) |
Pork Sausages Fresh | 0 | ---- | Buy | |
| 38 |
IS 4352 : 1967 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for pork luncheon meat, canned | 2 | Mar, 2020 | Download | |
| 39 |
IS 4393 : 2016 Reviewed In : 2022 (Second Revision) |
Basic requirement for an abattoir (Second Revision) | 0 | Dec, 2022 | Download | |
| 40 |
IS 4674 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for dressed chicken (First Revision) | 1 | Mar, 2020 | Download | |
| 41 |
IS 4723 : 1978 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for egg powder (First Revision) | 2 | Mar, 2020 | Download | |
| 42 |
IS 4950 : 2022 ISO/IEC 30134-6:2021 (Second Revision) |
Bacon Rashers Canned | 0 | ---- | Buy | |
| 43 |
IS 4951 : 2023 (Second Revision) |
Ham, Canned � Specification ( Second Revision ) | 0 | ---- | Buy | |
| 44 |
IS 5558 : 1970 Reviewed In : 2020 |
Specification for chicken essence | 2 | Mar, 2020 | Download | |
| 45 |
IS 5960 (Part 1) : 2023 (Second Revision) |
Meat and Meat products - Methods of Test Part 1 Determination of Nitrogen content second revision of IS 5960 Part 1 | 0 | ---- | Buy | |
| 46 |
IS 5960 (Part 2) : 2000 ISO 936 Reviewed In : 2020 ISO 936 (First Revision) |
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision) | 0 | Mar, 2020 | Buy | |
| 47 |
IS 5960 (Part 3) : 2016 Reviewed In : 2022 (First Revision) |
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) | 0 | Dec, 2022 | Download | |
| 48 |
IS 5960 (Part 4) : 1997 ISO 1444 Reviewed In : 2023 ISO 1444 (First Revision) |
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) | 0 | May, 2023 | Buy | |
| 49 |
IS 5960 (Part 5) : 2001 ISO 1442 Reviewed In : 2023 ISO 1442 (First Revision) |
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) | 0 | May, 2023 | Buy | |
| 50 |
IS 5960 (Part 6/Sec 1) : 1997 ISO 1841-1 Reviewed In : 2022 ISO 1841-1 (First Revision) |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) | 0 | Dec, 2022 | Buy | |
| 51 |
IS 5960 (Part 6/Sec 2) : 1997 ISO 1841-2 Reviewed In : 2022 ISO 1841-2 (First Revision) |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) | 0 | Dec, 2022 | Buy | |
| 52 |
IS 5960 (Part 7) : 1996 ISO 2918 Reviewed In : 2022 ISO 2918 (First Revision) |
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) | 0 | Dec, 2022 | Buy | |
| 53 |
IS 5960 (Part 8) : 1996 ISO 3091 Reviewed In : 2022 ISO 3091 (First Revision) |
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) | 0 | Dec, 2022 | Buy | |
| 54 |
IS 5960 (Part 10) : 2001 ISO 2917 Reviewed In : 2020 ISO 2917 (First Revision) |
Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision) | 0 | Mar, 2020 | Buy | |
| 55 |
IS 5960 (Part 11) : 2013 Reviewed In : 2020 (First Revision) |
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) | 0 | Mar, 2020 | Download | |
| 56 |
IS 5960 (Part 12) : 2023 (Second Revision) |
MEAT AND MEAT PRODUCTS METHODS OF TEST PART 12 DETERMINATION OF L--GLUTAMIC ACID CONTENT REFERENCE METHOD | 0 | ---- | Buy | |
| 57 |
IS 5960 (Part 13) : 1988 ISO 5553 Reviewed In : 2020 ISO 5553 |
Meat and meat products - Methods of test: Part 13 detection of polyphosphates | 0 | Mar, 2020 | Buy | |
| 58 |
IS 5960 (Part 14) : 1988 ISO 5554 Reviewed In : 2022 ISO 5554 |
Imethods of test for meat and meat products: Part 14 determnation of starch content | 0 | Dec, 2022 | Buy | |
| 59 |
IS 5960 (Part 15) : 2000 ISO 3496 Reviewed In : 2020 ISO 3496 (First Revision) |
Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision) | 0 | Mar, 2020 | Buy | |
| 60 |
IS 5960 (Part 17) : 2004 ISO 13965 Reviewed In : 2020 ISO 13965 |
Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method | 0 | Mar, 2020 | Buy | |
| 61 |
IS 6557 : 1972 Reviewed In : 2020 |
Specification for albumen flakes, non - Edible quality | 2 | Mar, 2020 | Download | |
| 62 |
IS 6558 : 2023 (First Revision) |
COLD STORAGE OF SHELL EGGS � CODE OF PRACTICE ( First Revision ) | 0 | ---- | Buy | |
| 63 |
IS 6559 : 2023 (First Revision) |
ANTE-MORTEM AND POST-MORTEM INSPECTION OF POULTRY � CODE OF PRACTICE ( First Revision ) | 0 | ---- | Buy | |
| 64 |
IS 6628 : 2024 (First Revision) |
SLlDE RAILS FOR USE IN ABATTOIRS SPECIFICATION First Revision of IS 6628 | 0 | ---- | Buy | |
| 65 |
IS 6782 : 2023 (First Revision) |
HOG GAMBRELS SPECIFICATION First Revision of IS 6782 | 0 | ---- | Buy | |
| 66 |
IS 6950 : 2024 (First Revision) |
PIG HOOKS SPECIFICATION First Revision of IS 6950 | 0 | ---- | Buy | |
| 67 |
IS 7049 : 2023 (First Revision) |
Handling, Processing, Quality Evaluation and Storage of Poultry � Code of Practice ( First Revision ) | 0 | ---- | Buy | |
| 68 |
IS 7053 : 2023 (Second Revision) |
MEAT AND MEAT PRODUCTS BASIC REQUIREMENTS FOR A STALL FOR SALE OF MEAT OF SMALL AND LARGE ANIMALS Second Revision of IS 7053 | 0 | ---- | Buy | |
| 69 |
IS 7891 : 2024 (First Revision) |
INEDIBLE OFFALS TROLLEY SPECIFICATION First Revision of IS 7891 | 0 | ---- | Buy | |
| 70 |
IS 7909 : 2023 (Second Revision) |
SLAUGHTER HOUSE EQUIPMENT-ELECTRICAL STUNNING TONGS FOR PIGS SPECIFICATION Second Revision of IS 7909 | 0 | ---- | Buy | |
| 71 |
IS 8182 : 2023 (First Revision) |
Conditions for Processed Meat Products � Hygienic Code of Practice ( First Revision ) | 0 | ---- | Buy | |
| 72 |
IS 8539 (Part 1) : 2023 (First Revision) |
MEAT PRODUCTS AND MEAT ANIMALS � TERMINOLOGY PART 1 POULTRY ( First Revision ) | 0 | ---- | Buy | |
| 73 |
IS 8895 : 2015 Reviewed In : 2020 (First Revision) |
Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) | 0 | Mar, 2020 | Download | |
| 74 |
IS 9810 : 1981 Reviewed In : 2020 |
Methods for evaluation of quality of chicken eggs | 1 | Mar, 2020 | Download |