Total Standards : 102
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 17559 : Part 2 : 2021/ISO 6657 (Part-2) : |
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 2 - Routine method | 0 | ---- | Buy | |
| 2 | IS 15706 : 2006/ISO 6632:1981 |
Fruits, vegetables and derived products - Determination of volatile acidity | 0 | Oct, 2022 | Buy | |
| 3 | IS 8713 : 2003 (1 Revision) |
Mango juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 4 | IS 16118 : 2013/ISO 6665 : 1983 |
Strawberries - Guide to cold storage | 0 | Oct, 2022 | Buy | |
| 5 | IS 3501 : 1966 |
Specification for pickles | 2 | Oct, 2022 | Download | |
| 6 | IS 9812 : 1981 |
Specification for canned spinach | 2 | Oct, 2022 | Download | |
| 7 | IS 13019 : 1991 |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification | 4 | Nov, 2018 | Download | |
| 8 | IS 5861 : 2019 (2 Revision) |
Jam, jellies and marmalades - Specification (Second Revision) | 0 | ---- | Download | |
| 9 | IS 14267 : Part 2 : 1995 |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower | 1 | Apr, 2018 | Download | |
| 10 | IS 4936 : 1968 |
Specification for fruit squashes | 2 | Oct, 2022 | Download | |
| 11 | IS 17555 : 2021/ISO 5520:1981 |
Fruits vegetables and derived products - Determination of alkalinity of total ash and water soluble ash | 0 | ---- | Buy | |
| 12 | IS 15688 : 2006 |
Canned bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 13 | IS 7731 : 2021 (1 Revision) |
Guide for Storage of Peaches (First Revision) | 0 | ---- | Download | |
| 14 | IS 17558 : 2021/ISO 5523:1981 |
Liquid fruit and vegetable products - Determination of Sulphur dioxide content routine method | 0 | ---- | Buy | |
| 15 | IS 2869 : 1964 |
Specification for canned orange segments | 3 | Oct, 2022 | Download | |
| 16 | IS 966 : 1999 (2 Revision) |
Desiccated coconut - Specification (Second Revision) | 1 | Apr, 2018 | Download | |
| 17 | IS 10252 : 1982 |
Specification for canned carrot in brine | 2 | Apr, 2018 | Download | |
| 18 | IS 13845 : 2003/ISO 751:1998 (1 Revision) |
Fruit and vegetable products - Determination of water - Insoluble solids (First Revision) | 0 | Oct, 2022 | Buy | |
| 19 | IS 4624 : 1978 (1 Revision) |
Specification for dehydrated peas (First Revision) | 2 | Oct, 2022 | Download | |
| 20 | IS 16120 : 2013/ISO 5525 : 1986 |
Potatoes - Storage in the open (In Clamps) | 0 | Oct, 2022 | Buy | |
| 21 | IS 3500 : 2020 (1 Revision) |
Mango Chutney — Specification ( First Revision ) | 0 | ---- | Download | |
| 22 | IS 15089 : 2002 |
Pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 23 | IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units | 1 | Oct, 2022 | Download | |
| 24 | IS 17559 : Part 1 : 2021/ISO 6657 (Part-I) : |
Fruits vegetables and derived products - Determination of Ascorbic acid - Part 1 - Reference method | 0 | ---- | Buy | |
| 25 | IS 15698 : 2006 |
Dehydwted bamboo shoots - Specification | 1 | Oct, 2022 | Download | |
| 26 | IS 8153 : 1986 (1 Revision) |
Method for sensory evaluation of fresh fruits (First Revision) | 0 | Apr, 2018 | Download | |
| 27 | IS 7252 : 2013/ISO 2169 : 1981 (1 Revision) |
Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement (First Revision) | 0 | Oct, 2022 | Buy | |
| 28 | IS 3248 : 1993 (1 Revision) |
Canned tomatoes - Specification (First Revision) | 2 | Oct, 2022 | Download | |
| 29 | IS 9811 : 1981 |
Specification for canned kundri | 2 | Oct, 2022 | Download | |
| 30 | IS 11977 : 2022 (1 Revision) |
Guide for ripening of Bananas (First Revision) | 0 | ---- | Download | |
| 31 | IS 3884 : 2019 (2 Revision) |
Tomato paste - Specification (Second Revision) | 0 | ---- | Download | |
| 32 | IS 14267 : Part 1 : 1995 |
Quick frozen vegetables specification: Part 1 quick frozen pea | 1 | Apr, 2018 | Download | |
| 33 | IS 4628 : 1978 (1 Revision) |
Specification for dehydrated okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 34 | IS 17554 : 2021/ISO 5519:2008 |
Fruits vegetables and derived products - Determination of sorbic acid content | 0 | ---- | Buy | |
| 35 | IS 15529 : 2004/ISO 1955:1982 |
Citrus fruits and derived products - Determination of essential oils content (Reference Method) | 0 | Oct, 2022 | Buy | |
| 36 | IS 7192 : 2022 (1 Revision) |
Citrus Fruits - Guide for Storage (First Revision) | 0 | ---- | Buy | |
| 37 | IS 17562 : 2021/ISO 22855:2008 |
Fruit and vegetable products - Determination of Benzoic acid and sorbic acid concentrations - High performance liquid chromatography method | 0 | ---- | Buy | |
| 38 | IS 2868 : 1964 |
Specification for canned pineapples | 3 | Oct, 2022 | Download | |
| 39 | IS 9311 : 2021 (2 Revision) |
Guide to Storage of Onions (Second Revision) | 0 | ---- | Download | |
| 40 | IS 7750 : 2013 (1 Revision) |
Cashew kernels - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 41 | IS 13844 : 2003/ISO 750:1998 (1 Revision) |
Fruit and vegetable products - Determination of titratable acidity (First Revision) | 0 | Oct, 2022 | Buy | |
| 42 | IS 3881 : 1993 (1 Revision) |
Tomato juice - Specification (First Revision) | 2 | Apr, 2018 | Download | |
| 43 | IS 16119 : 2013/ISO 7562 : 1990 |
Potatoes - Guidelines for storage in artificially ventilated stores | 0 | Oct, 2022 | Buy | |
| 44 | IS 17130 : 2019 |
Table olive - Specification | 0 | ---- | Download | |
| 45 | IS 15088 : 2001 |
Lemon juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 46 | IS 6028 : 2002/ISO 931:1980 (2 Revision) |
Green bananas - Guide to storage and transport (Second Revision) | 0 | Oct, 2022 | Buy | |
| 47 | IS 17557 : 2021/ISO 5522:1981 |
Fruits vegetables and derived products - Determination of total Sulphur dioxide content | 0 | ---- | Buy | |
| 48 | IS 15691 : 2006 |
Guidelines for storage and transportation of bamboo shoot | 0 | Oct, 2022 | Download | |
| 49 | IS 8123 : 1976 |
Code for hygienic conditions for sale of cut fruits, fruit juice and fruit salad(BI-LINGUAL) | 1 | Mar, 2018 | Download | |
| 50 | IS 3247 : 1976 (1 Revision) |
Specification for canned bitter gourd (Karela) (First Revision) | 2 | Oct, 2022 | Download | |
| 51 | IS 9791 : 1981 |
Specification for canned tinda | 2 | Oct, 2022 | Download | |
| 52 | IS 11966 : 1997/ISO 6663:1995 (1 Revision) |
Garlic - Cold storage (First Revision) | 0 | Oct, 2022 | Buy | |
| 53 | IS 4935 : 2018 (1 Revision) |
Synthetic syrups - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 54 | IS 14266 : 1995 |
Canned mushrooms - Specification | 1 | Oct, 2022 | Download | |
| 55 | IS 4627 : 1968 |
Specification for dehydrated cabbage | 4 | Oct, 2022 | Download | |
| 56 | IS 17553 : 2021/ISO 5518:2007 |
Crude coal tar for general use (Third Revision) | 0 | ---- | Buy | |
| 57 | IS 15273 : 2003 |
Concentrated orange juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 58 | IS 7191 : 2001/ISO 5524:1991 (1 Revision) |
Tomatoes - Guide to cold storage and refrigerated transport (First Revision) | 0 | Oct, 2022 | Buy | |
| 59 | IS 17561 : 2021/ISO 6635:1984 |
Fruits vegetables and derived products - Determination of nitrite and nitrate content - Molecular absorption spectrometric method | 0 | ---- | Buy | |
| 60 | IS 2867 : 2021 (1 Revision) |
Canned Mangoes - Specification (First Revision) | 0 | ---- | Download | |
| 61 | IS 9303 : 2021 (1 Revision) |
Guide for cold storage of Table Grapes (First Revision) | 0 | ---- | Download | |
| 62 | IS 16117 : 2013 |
Chilgoza nuts - Specification | 0 | Oct, 2022 | Download | |
| 63 | IS 13816 : 2009/ISO 762:2003 (1 Revision) |
Fruit and vegetable products - Determination of mineral impurities content (First Revision) | 0 | Oct, 2022 | Buy | |
| 64 | IS 3547 : 1976 (1 Revision) |
Specification for mango nectar (First Revision) | 2 | Apr, 2018 | Download | |
| 65 | IS 9823 : 1981 |
Specification for canned potatoes | 2 | Apr, 2018 | Download | |
| 66 | IS 3883 : 2019 (2 Revision) |
Tomato puree - Specification (Second Revision) | 0 | ---- | Download | |
| 67 | IS 14267 : Part 4 : 1995 |
Quick frozen vegetables - Specification: Part 4 quick frozen beans | 1 | Apr, 2018 | Download | |
| 68 | IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 69 | IS 17556 : 2021/ISO 5521:1981 |
Fruits vegetables and derived products - Qualitative method for the detection of Sulphur dioxide | 0 | ---- | Buy | |
| 70 | IS 15690 : 2006 |
Dry salted bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 71 | IS 7749 : 2016 (1 Revision) |
Walnuts - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 72 | IS 3246 : 1976 (1 Revision) |
Specification for canned okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 73 | IS 9790 : 1981 |
Specification for canned french beans | 2 | Oct, 2022 | Download | |
| 74 | IS 11965 : 2022 (1 Revision) |
Guide for storage of Round - Headed Cabbage (First Revision) | 0 | ---- | Download | |
| 75 | IS 14703 : 2017 (1 Revision) |
Vinegar - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 76 | IS 14135 : 1994 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi | 0 | Oct, 2022 | Download | |
| 77 | IS 4626 : 1978 (1 Revision) |
Specification for dehydrated potatoes (First Revision) | 4 | Oct, 2022 | Download | |
| 78 | IS 17552 : 2021/ISO 3634:1979 |
Vegetable products - Determination of chloride content | 0 | ---- | Buy | |
| 79 | IS 15096 : 2002/ISO 2448:1998 |
Fruit and vegetable products - Determination of ethanol content | 0 | Oct, 2022 | Buy | |
| 80 | IS 6670 : 2018 (1 Revision) |
Storage of potatoes - Guidelines (First Revision) | 0 | Oct, 2022 | Download | |
| 81 | IS 17560 : 2021/ISO 6560:1983 |
Fruits vegetables and derived products - Determination of Benzoic acid content - Benzoic acid contents greater than 200 mg per litre or per kilogram - Molecular absorption spectrophotometric method | 0 | ---- | Buy | |
| 82 | IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable | 1 | Apr, 2018 | Download | |
| 83 | IS 8786 : 1978 |
Specification for okra (BHINDI) canned in tomato sauce | 2 | Oct, 2022 | Download | |
| 84 | IS 16116 : 2013 |
Coconut milk powder - Specification | 0 | Oct, 2022 | Download | |
| 85 | IS 3543 : 1966 |
Specification for papain | 0 | Oct, 2022 | Download | |
| 86 | IS 9822 : 1981 |
Specification for canned parwal | 2 | Oct, 2022 | Download | |
| 87 | IS 13815 : 2010/ISO 2173:2003 |
Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) | 0 | Oct, 2022 | Buy | |
| 88 | IS 3880 : 2019 (2 Revision) |
Mango pulp/puree - Specification (Second Revision) | 0 | ---- | Download | |
| 89 | IS 14267 : Part 3 : 1995 |
Quick frozen vegetables specification: Part 3 Quick frozen spinach | 1 | Apr, 2018 | Download | |
| 90 | IS 5781 : 1993/ISO 1026:1982 (1 Revision) |
Fruit and vegetable products - Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation (First Revision) | 0 | Oct, 2022 | Buy | |
| 91 | IS 17574 : Part 2 : 2021/ISO 6558 (Pt-2):1992 |
Fruits vegetables and derived products - Determination of carotene content - Part 2 Routine methods | 0 | ---- | Buy | |
| 92 | IS 15689 : 2006 |
Bamboo shoot in brine - Specification | 1 | Oct, 2022 | Download | |
| 93 | IS 7732 : 2003 (1 Revision) |
Apple juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 94 | IS 3245 : 2021 (1 Revision) |
Canned Peas - Specification (First Revision) | 0 | ---- | Download | |
| 95 | IS 9789 : 1981 |
Specification for canned apricot | 2 | Oct, 2022 | Download | |
| 96 | IS 10253 : 1982 |
Specification for canned papaya in syrup | 2 | Oct, 2022 | Download | |
| 97 | IS 16962 : 2018 |
Areca nut - Specification | 0 | Oct, 2022 | Download | |
| 98 | IS 13846 : 2009/ISO 763:2003 (1 Revision) |
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) | 0 | Oct, 2022 | Buy | |
| 99 | IS 4625 : 1968 |
Specification for dehydrated carrots | 3 | Oct, 2022 | Download | |
| 100 | IS 17551 : 2021/ISO 1842:1991 |
Fruit and vegetable products - Determination of pH | 0 | ---- | Buy | |
| 101 | IS 15095 : 2002 |
Concentrated pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 102 | IS 6669 : 2001/ISO 1212:1995 (1 Revision) |
Apples - Guide to cold storage (First Revision) | 0 | Oct, 2022 | Buy |