Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Canned fruits and vegetables )
Total Standards : 53
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10252 : 1982 |
Specification for canned carrot in brine | 2 | Apr, 2018 | Download | |
| 2 | IS 10253 : 1982 |
Specification for canned papaya in syrup | 2 | Oct, 2022 | Download | |
| 3 | IS 13019 : 1991 |
Non-alcoholic beverage bases (Concentrates) for domestic use - Specification | 4 | Nov, 2018 | Download | |
| 4 | IS 14266 : 1995 |
Canned mushrooms - Specification | 1 | Oct, 2022 | Download | |
| 5 | IS 14267 : Part 1 : 1995 |
Quick frozen vegetables specification: Part 1 quick frozen pea | 1 | Apr, 2018 | Download | |
| 6 | IS 14267 : Part 2 : 1995 |
Quick frozen vegetables specification: Part 2 Quick frozen cauliflower | 1 | Apr, 2018 | Download | |
| 7 | IS 14267 : Part 3 : 1995 |
Quick frozen vegetables specification: Part 3 Quick frozen spinach | 1 | Apr, 2018 | Download | |
| 8 | IS 14267 : Part 4 : 1995 |
Quick frozen vegetables - Specification: Part 4 quick frozen beans | 1 | Apr, 2018 | Download | |
| 9 | IS 15088 : 2001 |
Lemon juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 10 | IS 15089 : 2002 |
Pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 11 | IS 15095 : 2002 |
Concentrated pineapple juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 12 | IS 15273 : 2003 |
Concentrated orange juice preserved exclusively by physical means - Specification | 1 | Oct, 2022 | Download | |
| 13 | IS 15688 : 2006 |
Canned bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 14 | IS 15689 : 2006 |
Bamboo shoot in brine - Specification | 1 | Oct, 2022 | Download | |
| 15 | IS 15690 : 2006 |
Dry salted bamboo shoot - Specification | 1 | Oct, 2022 | Download | |
| 16 | IS 15698 : 2006 |
Dehydwted bamboo shoots - Specification | 1 | Oct, 2022 | Download | |
| 17 | IS 16116 : 2013 |
Coconut milk powder - Specification | 0 | Oct, 2022 | Download | |
| 18 | IS 17130 : 2019 |
Table olive - Specification | 0 | ---- | Download | |
| 19 | IS 1885 : Part 87 : 2022 |
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation | 1 | ---- | Download | |
| 20 | IS 2868 : 1964 |
Specification for canned pineapples | 3 | Oct, 2022 | Download | |
| 21 | IS 2869 : 1964 |
Specification for canned orange segments | 3 | Oct, 2022 | Download | |
| 22 | IS 3246 : 1976 (1 Revision) |
Specification for canned okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 23 | IS 3247 : 1976 (1 Revision) |
Specification for canned bitter gourd (Karela) (First Revision) | 2 | Oct, 2022 | Download | |
| 24 | IS 3248 : 1993 (1 Revision) |
Canned tomatoes - Specification (First Revision) | 2 | Oct, 2022 | Download | |
| 25 | IS 3501 : 1966 |
Specification for pickles | 2 | Oct, 2022 | Download | |
| 26 | IS 3543 : 1966 |
Specification for papain | 0 | Oct, 2022 | Download | |
| 27 | IS 3547 : 1976 (1 Revision) |
Specification for mango nectar (First Revision) | 2 | Apr, 2018 | Download | |
| 28 | IS 3880 : 2019 (2 Revision) |
Mango pulp/puree - Specification (Second Revision) | 0 | ---- | Download | |
| 29 | IS 3881 : 1993 (1 Revision) |
Tomato juice - Specification (First Revision) | 2 | Apr, 2018 | Download | |
| 30 | IS 3882 : 1966 |
Specification for tomato ketchup | 3 | Apr, 2019 | Download | |
| 31 | IS 3883 : 2019 (2 Revision) |
Tomato puree - Specification (Second Revision) | 0 | ---- | Download | |
| 32 | IS 3884 : 2019 (2 Revision) |
Tomato paste - Specification (Second Revision) | 0 | ---- | Download | |
| 33 | IS 4624 : 1978 (1 Revision) |
Specification for dehydrated peas (First Revision) | 2 | Oct, 2022 | Download | |
| 34 | IS 4625 : 1968 |
Specification for dehydrated carrots | 3 | Oct, 2022 | Download | |
| 35 | IS 4626 : 1978 (1 Revision) |
Specification for dehydrated potatoes (First Revision) | 4 | Oct, 2022 | Download | |
| 36 | IS 4627 : 1968 |
Specification for dehydrated cabbage | 4 | Oct, 2022 | Download | |
| 37 | IS 4628 : 1978 (1 Revision) |
Specification for dehydrated okra (Bhindi) (First Revision) | 2 | Oct, 2022 | Download | |
| 38 | IS 4935 : 2018 (1 Revision) |
Synthetic syrups - Specification (First Revision) | 0 | Oct, 2022 | Download | |
| 39 | IS 4936 : 1968 |
Specification for fruit squashes | 2 | Oct, 2022 | Download | |
| 40 | IS 5800 : 2003 |
Orange juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 41 | IS 5861 : 2019 (2 Revision) |
Jam, jellies and marmalades - Specification (Second Revision) | 0 | ---- | Download | |
| 42 | IS 7732 : 2003 (1 Revision) |
Apple juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 43 | IS 7749 : 2016 (1 Revision) |
Walnuts - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 44 | IS 8713 : 2003 (1 Revision) |
Mango juice preserved exclusively by physical means - Specification (First Revision) | 1 | Oct, 2022 | Download | |
| 45 | IS 8786 : 1978 |
Specification for okra (BHINDI) canned in tomato sauce | 2 | Oct, 2022 | Download | |
| 46 | IS 9789 : 1981 |
Specification for canned apricot | 2 | Oct, 2022 | Download | |
| 47 | IS 9790 : 1981 |
Specification for canned french beans | 2 | Oct, 2022 | Download | |
| 48 | IS 9791 : 1981 |
Specification for canned tinda | 2 | Oct, 2022 | Download | |
| 49 | IS 9811 : 1981 |
Specification for canned kundri | 2 | Oct, 2022 | Download | |
| 50 | IS 9812 : 1981 |
Specification for canned spinach | 2 | Oct, 2022 | Download | |
| 51 | IS 9822 : 1981 |
Specification for canned parwal | 2 | Oct, 2022 | Download | |
| 52 | IS 9823 : 1981 |
Specification for canned potatoes | 2 | Apr, 2018 | Download | |
| 53 | IS/ISO 9994 : 2018 (2 Revision) |
Lighters Safety specifications First Revision | 0 | ---- | Download |