Total Standards : 100
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 6406 : 2024 (3 Revision) |
Brilliant blue FCF, food grade - Specification (Third Revision) | 0 | ---- | Download | |
| 2 | IS 15970 : 2013 |
Acesulfame potassium, food grade - Specification | 0 | Jan, 2020 | Download | |
| 3 | IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification | 0 | ---- | Download | |
| 4 | IS 3110 : 2015 (2 Revision) |
Silver leaf - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 5 | IS 7238 : 1997 (1 Revision) |
Tragacanth gum, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 6 | IS 12342 : Part 2 : 1988 |
Specification for raw seaweeds: Part 2 alginophytes | 0 | Jan, 2020 | Download | |
| 7 | IS 4752 : 1994 (1 Revision) |
Sodium metabisulphite, food grade - Specification (First Revision) | 3 | Jan, 2020 | Download | |
| 8 | IS 9953 : 1981 |
Specification for glyceryl monostearate, food grade | 2 | Jan, 2020 | Download | |
| 9 | IS 13704 : 1993 |
Glycerol esters of wood rosin (Ester Gums), food grade - Specification | 3 | Jan, 2020 | Download | |
| 10 | IS 5343 : 1996 (1 Revision) |
Butylated hydroxyanisole, food grade - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 11 | IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification | 0 | Jan, 2020 | Download | |
| 12 | IS 1699 : 1995 (2 Revision) |
Methods of sampling and test for food colours (Second Revision) | 1 | Jan, 2020 | Download | |
| 13 | IS 6031 : 2023 (2 Revision) |
Calcium Propionate Food Grade - Specification | 0 | ---- | Download | |
| 14 | IS 6796 : 1997 (1 Revision) |
Propyl gallate, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 15 | IS 11911 : 1986 |
Specification for caffeine, food grade | 0 | Jan, 2020 | Download | |
| 16 | IS 4446 : Part 1 : 2008 (2 Revision) |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) | 2 | Jan, 2020 | Download | |
| 17 | IS 7928 : 1993 (1 Revision) |
Alginic acid, food grade - Specification (First Revision) | 3 | Jan, 2020 | Download | |
| 18 | IS 13462 : 1992 |
Ascorbyl, palmitate, food grade - Specification | 1 | Jan, 2020 | Download | |
| 19 | IS 5057 : 1997 (1 Revision) |
Potassium nitrite, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 20 | IS 15928 : 2012 |
Sodium hydroxide, food grade - Specification | 0 | Mar, 2022 | Download | |
| 21 | IS 15694 : 2006 |
Potassium iodate, food grade - Specification | 2 | Mar, 2021 | Download | |
| 22 | IS 5708 : 1996 (1 Revision) |
Sodium tartrate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 23 | IS 6405 : 2024 (1 Revision) |
Canthaxanthine, Food Grade - Specification (First Revision) | 0 | ---- | Download | |
| 24 | IS 15969 : 2013 |
Sucralose, food grade - Specification | 0 | Jan, 2020 | Download | |
| 25 | IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification | 0 | ---- | Download | |
| 26 | IS 2923 : 2024 (3 Revision) |
Carmoisine, food grade - Specification (Third Revision) | 0 | ---- | Download | |
| 27 | IS 7237 : 1997 (1 Revision) |
Carob bean gum, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 28 | IS 12342 : Part 1 : 1988 |
Specification for raw seaweeds: Part 1 agarophytes | 0 | Jan, 2020 | Download | |
| 29 | IS 4750 : 1996 (1 Revision) |
Sorbitol powder, food grade specification (First Revision) | 3 | Jan, 2020 | Download | |
| 30 | IS 9605 : 1992 (1 Revision) |
Alpha - Amylase, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 31 | IS 13702 : 1993 |
Propylene glycol, food grade - Specification | 2 | Jan, 2020 | Download | |
| 32 | IS 5342 : 1996 (1 Revision) |
Ascorbic acid, food grade - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 33 | IS 16232 : 2014 |
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification | 2 | Jan, 2020 | Download | |
| 34 | IS 1698 : 2024 (3 Revision) |
Indigo carmine, food grade - Specification (Third Revision) | 0 | ---- | Download | |
| 35 | IS 6030 : 1997 (1 Revision) |
Sodium propionate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 36 | IS 6795 : 2007 (1 Revision) |
Acacia (Arabic) gum, food grade - Specification (First Revision) | 0 | Jan, 2020 | Download | |
| 37 | IS 11686 : 1997 (1 Revision) |
Isopropyl alcohol, food grade - Specification (First Revision) | 0 | Jan, 2020 | Download | |
| 38 | IS 4359 : 2021 (3 Revision) |
Kattha | 0 | ---- | Download | |
| 39 | IS 7908 : 1997 (1 Revision) |
Sulphur dioxide, food grade specification (First Revision) | 1 | Jan, 2020 | Download | |
| 40 | IS 13186 : 2024 (1 Revision) |
Citric Acid, Food Grade — Specification (First Revision) | 0 | ---- | Download | |
| 41 | IS 5055 : 1996 (1 Revision) |
Lecithin, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 42 | IS 594 : 2024 (3 Revision) |
Common Salt for Fish Curing — Specification (Third Revision) | 0 | ---- | Download | |
| 43 | IS 14125 : 1994 |
DL - Tartaric acid, food grade - Specification | 2 | Jan, 2020 | Download | |
| 44 | IS 5707 : 1996 (1 Revision) |
Agar, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 45 | IS 6386 : 2024 (1 Revision) |
Beta-Apo-8’-Carotenal, Food Grade — Specification (First Revision) | 0 | ---- | Download | |
| 46 | IS 10502 : 2018 (2 Revision) |
Guar gum, food grade - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 47 | IS 2558 : 2024 (3 Revision) |
Ponceau 4R, food grade - Specification (Third Revision) | 0 | ---- | Download | |
| 48 | IS 7224 : 2006 (2 Revision) |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) | 3 | Mar, 2021 | Download | |
| 49 | IS 12014 : Part 3 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts | 0 | Jul, 2023 | Download | |
| 50 | IS 4467 : 1996 (2 Revision) |
Caramel - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 51 | IS 9505 : 2007 (1 Revision) |
Monosodium L - Glutamate, food grade - Specification (First Revision) | 1 | Mar, 2021 | Download | |
| 52 | IS 13659 : 1993 |
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification | 2 | Jan, 2020 | Download | |
| 53 | IS 5306 : 1996 (2 Revision) |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 54 | IS 16146 : 2014 |
Aluminium lake of sunset yellow, FCF, food grade - Specification | 0 | Jan, 2020 | Download | |
| 55 | IS 1697 : 2024 (3 Revision) |
Erythrosine, food grade - Specification (Third Revision) | 0 | ---- | Download | |
| 56 | IS 6022 : 2024 (3 Revision) |
Fast Green FCF, Food Grade — Specification (Third Revision) | 0 | ---- | Download | |
| 57 | IS 6794 : 1997 (1 Revision) |
Dodecyl gallate, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 58 | IS 10563 : 1983 |
Specification for mineral oil, food grade | 0 | Jan, 2020 | Download | |
| 59 | IS 17619 : 2021 |
Gellan Gum food grade - Specification | 0 | ---- | Download | |
| 60 | IS 3841 : 2008 (1 Revision) |
ß - Carotene, Food Grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 61 | IS 7260 : 2024 (1 Revision) |
Ethyl Ester of Beta-Apo-8’-Carotenoic Acid, Food Grade — Specification (First Revision) | 0 | ---- | Download | |
| 62 | IS 12981 : 1991 |
Common salt - Iron fortified - Specification | 1 | Jan, 2020 | Download | |
| 63 | IS 4818 : 1996 (1 Revision) |
Sorbicacid, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 64 | IS 9971 : 1981 |
Specification for lactic acid, food grade | 2 | Jan, 2020 | Download | |
| 65 | IS 14124 : 1994 |
Malic acid, food grade - Specification | 2 | Jan, 2020 | Download | |
| 66 | IS 5346 : 1994 (2 Revision) |
Synthetic food colour - Preparations and mixtures - Specification (Second Revision) | 5 | Jan, 2020 | Download | |
| 67 | IS 16873 : 2018 |
Cassia gum, food grade - Specification | 0 | Nov, 2023 | Download | |
| 68 | IS 2557 : 1994 (1 Revision) |
Annatto colour for food products - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 69 | IS 6385 : 1997 (2 Revision) |
Saccharin, food grade - Specification (Second Revision) | 2 | Jan, 2020 | Download | |
| 70 | IS 6798 : 1997 (1 Revision) |
Octyl gallate, food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 71 | IS 12014 : Part 2 : 1986 |
Methods for - Determination of organic preservatives in foodstuffs: Part 2 propionic acid and its salts | 0 | Jul, 2023 | Download | |
| 72 | IS 4447 : 1994 (1 Revision) |
Sodium benzoate, food grade - Specification (First Revision) | 3 | Jan, 2020 | Download | |
| 73 | IS 9504 : 2007 (1 Revision) |
L(+) - Tartaric acid, food grade - Specification (First Revision) | 0 | Mar, 2021 | Download | |
| 74 | IS 13658 : 1993 |
Polyglycbrol esters of fatty acids, food grade - Specification | 2 | Jan, 2020 | Download | |
| 75 | IS 5191 : 1993 (1 Revision) |
Sodium alginate,food grade specification (First Revision) | 2 | Jan, 2020 | Download | |
| 76 | IS 16147 : 2014 |
Carrageenan, food grade - Specification | 0 | Jan, 2020 | Download | |
| 77 | IS 1695 : 2024 (4 Revision) |
Sunset yellow FCF, food grade - Specification (Fourth Revision) | 0 | ---- | Download | |
| 78 | IS 5719 : 2017 (2 Revision) |
Gelatin, food grade - Specification (Second Revision) | 0 | Mar, 2022 | Download | |
| 79 | IS 6793 : 1996 (1 Revision) |
Fumaric acid, food grade - Specification (First Revision) | 2 | Jan, 2020 | Download | |
| 80 | IS 10508 : 2020 (2 Revision) |
Phosphoric Acid, Food Grade - Specification ( Second Revision ) | 0 | ---- | Download | |
| 81 | IS 16527 : 2018 |
Steviol glycosides, food grade - Specification | 0 | Mar, 2022 | Download | |
| 82 | IS 3827 : 2008 (1 Revision) |
Riboflavin, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 83 | IS 7239 : 2007 (1 Revision) |
Gum ghatti, food grade - Specification (First Revision) | 1 | Mar, 2021 | Download | |
| 84 | IS 12408 : 1988 |
Specification for gum karaya, food grade | 1 | Jan, 2020 | Download | |
| 85 | IS 4753 : 2008 (2 Revision) |
Potassium nitrate, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 86 | IS 9970 : 1981 |
Specification for dicalcium phosphate, food grade | 1 | Jan, 2020 | Download | |
| 87 | IS 14123 : 1994 |
Sodium ascorbate, food grade specification | 1 | Jan, 2020 | Download | |
| 88 | IS 5345 : 1996 (2 Revision) |
Sodium saccharin, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download | |
| 89 | IS 7905 : 2018 (2 Revision) |
Calcium alginate, food grade - Specification (Second Revision) | 0 | Mar, 2022 | Download | |
| 90 | IS 253 : 2014 (4 Revision) |
Specification for common salt (Fourth Revision) | 1 | Jan, 2020 | Download | |
| 91 | IS 6120 : 1971 |
Method of test for total dye content in food colour preparations | 2 | Jan, 2024 | Download | |
| 92 | IS 6797 : 2024 (1 Revision) |
Methyl Ester of Beta-Apo-8’-Carotenoic Acid, Food Grade — Specification (First Revision) | 0 | ---- | Download | |
| 93 | IS 12014 : Part 1 : 1986 |
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts | 0 | Jul, 2023 | Download | |
| 94 | IS 4446 : Part 2 : 2008 (2 Revision) |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) | 2 | Jan, 2020 | Download | |
| 95 | IS 8356 : 1993 (1 Revision) |
Titanium dioxide, food grade specification (First Revision) | 0 | Jan, 2020 | Download | |
| 96 | IS 13657 : 1993 |
Aspartame, food grade - Specification | 1 | Jan, 2020 | Download | |
| 97 | IS 5058 : 1996 (1 Revision) |
Sodium citrate, food grade - Specification (First Revision) | 1 | Jan, 2020 | Download | |
| 98 | IS 15929 : 2012 |
Pectin, food grade - Specification | 0 | Mar, 2022 | Download | |
| 99 | IS 1694 : 2024 (3 Revision) |
Tartrazine, food grade - Specification (Third Revision) | 0 | ---- | Download | |
| 100 | IS 5709 : 1997 (2 Revision) |
Calcium saccharin, food grade - Specification (Second Revision) | 1 | Jan, 2020 | Download |