FAD 13-Oils And Oilseeds  Standards List


Aspect : Publication Date :


Total Standards :  103

Revised Standards    New Standards
S.No IS Number IS Title Amendment Reaffirmation Year Document Action
1 IS 1035 : 1972
Reviewed In : 2020

(Second Revision)
Methods of sampling and test for bleaching earths (Second Revision) 1 Jul, 2020 Download
2 IS 10633 : 2017
Reviewed In : 2022

(Third Revision)
Vanaspati - Specification (Third Revision) 0 Sep, 2022 Download
3 IS 10634 : 1986
Reviewed In : 2022

(First Revision)
Specification for bakery shortening (First Revision) 1 Sep, 2022 Download
4 IS 10931 : 2023


(First Revision)
Lauric Acid - Specification (first revision of IS 10931) 0 ---- Buy
5 IS 10932 : 1984
Reviewed In : 2020

Specification for palmitic acid 0 Jul, 2020 Download
6 IS 10933 : 1984
Reviewed In : 2020

Specification for myristic acid 0 Jul, 2020 Download
7 IS 11068 : 1984
Reviewed In : 2020

Criteria for edibility of oils and fats 0 Jul, 2020 Download
8 IS 11069 : 2018
Reviewed In : 2022

(First Revision)
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) 0 Sep, 2022 Download
9 IS 11476 : 1985
Reviewed In : 2020

Glossary of terms relating to oils and fats 0 Jul, 2020 Download
10 IS 11674 : 1986
Reviewed In : 2020

Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester 0 Jul, 2020 Download
11 IS 12029 : 2023


(First Revision)
Acid Oil - Specification (first revision of IS 12029) 0 ---- Buy
12 IS 12047 : 1987
Reviewed In : 2020

Specification for Oil Seed Cookers / kettles, Horizontal Type 1 Jun, 2020 Download
13 IS 12067 : 2023


(First Revision)
Palm fatty acids - Specification (first revision of IS 12067) 0 ---- Buy
14 IS 12068 : 1987
Reviewed In : 2022

Specification for rice bran fatty acids 0 Sep, 2022 Download
15 IS 12069 : 2023


(First Revision)
Coconut Fatty Acids - Specification (first revision of IS 12069) 0 ---- Buy
16 IS 12124 : 2023


(First Revision)
Rubberseed Fatty Acids - Specification (first revision of IS 12124) 0 ---- Buy
17 IS 12361 : 2023


(First Revision)
Partially Hydrogenated Rice Bran Fatty Acids - Specification (first revision of IS 12361) 0 ---- Buy
18 IS 12451 : 1988
Reviewed In : 2022

Specification for margarine 2 Sep, 2022 Download
19 IS 12983 : 1990
ISO 8892:1987
Reviewed In : 2022
ISO 8892:1987
Oilseed residues - Determination of total resioual hexane 0 Sep, 2022 Buy
20 IS 13037 : 1991
Reviewed In : 2022

Chilliseed oil - Specification 2 Sep, 2022 Download
21 IS 13168 : 1991
Reviewed In : 2022

Tomato seed oil - Specification 1 Sep, 2022 Download
22 IS 13660 : 1993
Reviewed In : 2022

Muskmelon seed oil - Specification 0 Sep, 2022 Download
23 IS 13661 : 1993
Reviewed In : 2022

Ratanjyot oil - Specification 0 Sep, 2022 Download
24 IS 13679 : 1993
Reviewed In : 2022

Okra seed oil - Specification 0 Sep, 2022 Download
25 IS 13680 : 2018
Reviewed In : 2023

(First Revision)
Rapeseed oil - Specification (First Revision) 0 May, 2023 Download
26 IS 13794 : 1993
Reviewed In : 2020

Oilseeds Milling Machinery - Power Ghanies Portable - Specification 1 Jun, 2020 Download
27 IS 14309 : 1995
Reviewed In : 2020

Blended edible vegetable oils specification 1 Jul, 2020 Download
28 IS 14349 : 1996
Reviewed In : 2022

Code for hygienic conditions for edible oil and vanaspati manufacaturing units 0 Sep, 2022 Download
29 IS 16200 : 2015
ISO 3656 : 2011
Reviewed In : 2020
ISO 3656 : 2011
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction 0 Jul, 2020 Buy
30 IS 16311 : 2018
Reviewed In : 2023

Olive oil - Specification 0 May, 2023 Download
31 IS 1675 : 1971
Reviewed In : 2022

(First Revision)
Specification for stearic acid, technical (First Revision) 1 Sep, 2022 Download
32 IS 1676 : 1960
Reviewed In : 2022

Specification for oleic acid, technical 2 Sep, 2022 Download
33 IS 17459 : 2021

ISO TR 22100-3 : 201
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) 0 ---- Buy
34 IS 17460 : 2021

ISO 4043: 2016
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005) 0 ---- Buy
35 IS 17461 : 2021

61076-1:2019
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009) 0 ---- Buy
36 IS 17563 : 2021
ISO 29022:2013

ISO 29022:2013
Animal and vegetable fats and oils Preparation of test sample 0 ---- Buy
37 IS 17606 : 2021

ISO 22300:2021
STAINLESS STEEL ROAD TANKERS FOR EDIBLE OILS SPECIFICATION 0 ---- Buy
38 IS 17667 : 2021
ISO/TS 17137:2021

ISO/TS 17137:2021
Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector 0 ---- Buy
39 IS 1780 : 1961
Reviewed In : 2020

Specification for vegetable tallow 1 Jul, 2020 Download
40 IS 18479 : 2024


Palm Kernel Fatty Acids - Specification 0 ---- Buy
41 IS 1965 : 1972
Reviewed In : 2022

(First Revision)
Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision) 0 Sep, 2022 Download
42 IS 3448 : 2014
Reviewed In : 2019

(Third Revision)
Rice bran oil - Specification (Third Revision) 0 Jun, 2019 Download
43 IS 3490 : 2018
Reviewed In : 2023

(First Revision)
Nigerseed Oil - Specification (First Revision) 0 May, 2023 Download
44 IS 3491 : 2018
Reviewed In : 2023

(First Revision)
Safflower seed oil - Specification (First Revision) 0 Jan, 2023 Download
45 IS 3492 : 1965
Reviewed In : 2022

Specification for karanja oil 1 Sep, 2022 Download
46 IS 3579 : 1966
Reviewed In : 2020

Methods of test for oilseeds 1 Jul, 2020 Download
47 IS 4055 : 2018
Reviewed In : 2023

(First Revision)
Maize (Corn) oil - Specification (First Revision) 0 May, 2023 Download
48 IS 4088 : 1966
Reviewed In : 2022

Specification for kusum oil 2 Sep, 2022 Download
49 IS 4115 : 1967
Reviewed In : 2020

Methods for sampling of oil seeds 0 Jul, 2020 Download
50 IS 4276 : 2014
Reviewed In : 2019

(Second Revision)
Soybean oil - Specification (Second Revision) 0 Jun, 2019 Download
51 IS 4277 : 2014
Reviewed In : 2019

(Second Revision)
Sunflower oil - Specification (Second Revision) 0 Jun, 2019 Download
52 IS 435 : 1973
Reviewed In : 2020

(Second Revision)
Specification for castor oil (Second Revision) 4 Jul, 2020 Download
53 IS 4596 : 1968
Reviewed In : 2020

Glossary of Terms Relating to Oil Expellers 0 Jun, 2020 Download
54 IS 4765 : 1975
Reviewed In : 2022

(First Revision)
Specification for neem kernel oil and depulped neem seed oil (First Revision) 1 Sep, 2022 Download
55 IS 5223 : 1993
Reviewed In : 2020

(First Revision)
Oilseeds Milling Machinery - Oil Expellers - Test Code (First Revision) 0 Jun, 2020 Download
56 IS 5224 : 1993
Reviewed In : 2020

(Second Revision)
Qilseeds Milling Machinery - Oil Expellers Single Barrel - Specification (Second Revision) 0 Jun, 2020 Download
57 IS 542 : 2018
Reviewed In : 2023

(Third Revision)
Coconut oil - Specification (Third Revision) 0 May, 2023 Download
58 IS 543 : 2018
Reviewed In : 2023

(Third Revision)
Cottonseed oil - Specification (Third Revision) 0 May, 2023 Download
59 IS 544 : 2014
Reviewed In : 2019

(Third Revision)
Groundnut oil - Specification (Third Revision) 0 Jun, 2019 Download
60 IS 545 : 1984
Reviewed In : 2022

(Third Revision)
Specification for mahua oil (Third Revision) 3 Sep, 2022 Download
61 IS 546 : 2014
Reviewed In : 2019

(Third Revision)
Mustard oil - Specification (Third Revision) 0 Jun, 2019 Download
62 IS 547 : 2018
Reviewed In : 2023

(Third Revision)
Sesame oil - Specification (Third Revision) 0 May, 2023 Download
63 IS 548 (Part 1/Sec 1) : 2021

ISO/IEC 39794-4:2019
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART I SAMPLING, PHYSICAL AND CHEMICAL TESTS SECTION 1 SAMPLING 0 ---- Buy
64 IS 548 (Part 1/Sec 2) : 2021
ISO 13395:1996

ISO 13395:1996
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 1 SAMPLING PHYSICAL AND CHEMICAL TESTS SECTION 2 PHYSICAL AND CHEMICAL TESTS 0 ---- Buy
65 IS 548 (Part 2) : 1976
Reviewed In : 2020

(Third Revision)
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) 7 Jul, 2020 Download
66 IS 548 (Part 2/Sec 9) : 1988
Reviewed In : 2020

(Fourth Revision)
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) 0 Jul, 2020 Download
67 IS 548 (Part 2/Sec 20) : 1983
Reviewed In : 2022

Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard 0 Sep, 2022 Download
68 IS 548 (Part 2/Sec 21) : 1988
Reviewed In : 2020

(Fourth Revision)
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) 0 Jul, 2020 Download
69 IS 548 (Part 2/Sec 22) : 1993
Reviewed In : 2022

Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil 0 Sep, 2022 Download
70 IS 548 (Part 3/Sec 1) : 2021
ISO 14402:1999

ISO 14402:1999
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 1 DETERMINATION OF FATTY ACID PROFILE 0 ---- Buy
71 IS 548 (Part 3/Sec 2) : 2020
ISO 6886 : 2016

ISO 6886 : 2016
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) 0 ---- Buy
72 IS 548 (Part 3/Sec 3) : 2021
IEC 60974-9 : 2018

IEC 60974-9 : 2018
METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) 0 ---- Buy
73 IS 548 (Part 3/Sec 4) : 2021
ISO 23500-1 : 2019

ISO 23500-1 : 2019
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) 0 ---- Buy
74 IS 548 (Part 3/Sec 5) : 2021
IS/ISO 23500-2 : 2019

IS/ISO 23500-2 : 2019
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010) 0 ---- Buy
75 IS 548 (Part 3/Sec 6) : 2021
ISO 23500-3 : 2019

ISO 23500-3 : 2019
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) 0 ---- Buy
76 IS 548 (Part 3/Sec 7) : 2021
ISO 23500-4 : 2019

ISO 23500-4 : 2019
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 7 DETERMINATION OF PHOSPHORUS CONTENT BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD (Adoption of ISO 10540-2 : 2003) 0 ---- Buy
77 IS 548 (Part 3/Sec 8) : 2021
ISO 23500-5 : 2019

ISO 23500-5 : 2019
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 8 DETERMINATION OF PHOSPHORUS CONTENT BY METHOD USING INDUCTIVELY COUPLED PLASMA ICP OPTICAL EMISSION SPECTROSCOPY (Adoption of ISO 10540-3 : 2002) 0 ---- Buy
78 IS 548 (Part 3/Sec 9) : 2021
ISO 20399-1:2018

ISO 20399-1:2018
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015) 0 ---- Buy
79 IS 548 (Part 3/Sec 10) : 2020
ISO 18363-2 : 2018

ISO 18363-2 : 2018
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol 0 ---- Buy
80 IS 548 (Part 3/Sec 11) : 2021
ISO 20399-3:2018

ISO 20399-3:2018
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 11 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING ACID TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD 3-MCPD AND GLYCIDOL (Adoption of ISO 18363-3 : 2017) 0 ---- Buy
81 IS 5614 : 1980
Reviewed In : 2022

(First Revision)
Specification for tobacco - seed oil (First Revision) 0 Sep, 2022 Download
82 IS 5637 : 1970
Reviewed In : 2022

Specification for watermelon seed oil 2 Sep, 2022 Download
83 IS 5638 : 1970
Reviewed In : 2020

Specification for acid oil (Cottonseed And Groundnut) 1 Jul, 2020 Download
84 IS 5686 : 1970
Reviewed In : 2020

Code of practice for handling and storage of oilseeds 0 Jul, 2020 Download
85 IS 595 : 1954
Reviewed In : 2022

Specification for blown rape (Or Mustard) oil for use in lubricants 2 Sep, 2022 Download
86 IS 7375 : 1979
Reviewed In : 2022

(First Revision)
Specification for salseed fat (First Revision) 2 Sep, 2022 Download
87 IS 75 : 1973
Reviewed In : 2020

(Second Revision)
Specification for linseed oil, raw and refined (Second Revision) 4 Jul, 2020 Download
88 IS 8323 : 2018
Reviewed In : 2023

(First Revision)
Palm oil - Specification (First Revision) 0 May, 2023 Download
89 IS 8361 : 2014
Reviewed In : 2019

(First Revision)
Palmolein - Specification (First Revision) 0 Jun, 2019 Download
90 IS 8591 : 1980
Reviewed In : 2022

(First Revision)
Specification for kokum fat (First Revision) 2 Sep, 2022 Download
91 IS 887 : 1977
Reviewed In : 2020

(Second Revision)
Specification for animal tallow (Second Revision) 0 Jul, 2020 Download
92 IS 8879 : 1980
Reviewed In : 2022

(First Revision)
Specification for dhupa fat (First Revision) 2 Sep, 2022 Download
93 IS 8881 : 1978
Reviewed In : 2020

Specification for khakan fat 0 Jul, 2020 Download
94 IS 8896 : 1978
Reviewed In : 2020

Specification for nahor oil 0 Jul, 2020 Download
95 IS 9037 : 1979
Reviewed In : 2020

Specification for peanut butter 0 Jul, 2020 Download
96 IS 9071 (Part 1) : 1979
Reviewed In : 2022

Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts 0 Sep, 2022 Download
97 IS 9071 (Part 2) : 1979
Reviewed In : 2022

Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil 1 Sep, 2022 Download
98 IS 9231 : 1979
Reviewed In : 2022

Specification for mango kernel fat 2 Sep, 2022 Download
99 IS 9232 : 1979
Reviewed In : 2020

Indian standard specification for ambadi oil 0 Jul, 2020 Download
100 IS 9587 : 1980
Reviewed In : 2022

Specification for tamarind kernel oil 0 Sep, 2022 Download
101 IS 9955 : 1981
Reviewed In : 2022

Specification for rubber seed oil 0 Sep, 2022 Download
102 IS 9956 : 1981
Reviewed In : 2022

Specification for palas oil 0 Sep, 2022 Download
103 IS 9957 : 1981
Reviewed In : 2022

Specification for undi oil 0 Sep, 2022 Download