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Indian Standard Details

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Basic Details
IS Number : IS 548 (Part 3/Sec 4) : 2021
ISO 8420 : 2002
IS Title [Eng-Hn] : METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: DETERMINATION OF POLAR COMPOUNDS IN EDIBLE OILS AND FATS
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 8420 : 2002
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 548 : Part 3 : Sec 4 : 2021 :
SNo IS Number Title Technical Committee
1
IS 8482 : 1995 Cologne PCD 19
International Standards Refered In IS 548 : Part 3 : Sec 4 : 2021
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 548 : Part 3 : Sec 4 : 2021 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 548 : Part 3 : Sec 4 : 2021 METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) FAD 13
2 IS 548 : Part 3 : Sec 4 : 2021 METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) FAD 13
3 IS 548 : Part 3 : Sec 4 : 2021 METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) FAD 13