| IS Number : | IS 548 (Part 3/Sec 6) : 2021 ISO 10540-1 : 2003 |
|---|---|
| IS Title [Eng-Hn] : | METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 10540-1 : 2003 |
| Organisation : |
| Indian Standards Refered In IS IS 548 : Part 3 : Sec 6 : 2021 : |
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| International Standards Refered In IS 548 : Part 3 : Sec 6 : 2021 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 548 : Part 3 : Sec 6 : 2021 is Refered in following Indian Standards : |
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