Total Standards : 69
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 5401 : Part 2 : 2012/ISO 4831:2006 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 2 | IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers | 0 | Sep, 2022 | Buy | |
| 3 | IS 6852 : 1973 |
Specification for bile salts, microbiological grade | 0 | Sep, 2022 | Download | |
| 4 | IS 16987 : 2018/ISO/TS 13136:2012 |
Microbiology of Food and Animal Feed - Real Time Polymerase Chain Reaction ( PCR ) Based Method for the Detection of Food Borne Pathogens - Horizontal Method for the Detection of Shiga Toxin Producing Escherichia Coli ( STEC ) and the Determination of O157, O111, O26, O103 and O145 Serogroups | 0 | Apr, 2023 | Buy | |
| 5 | IS 5887 : Part 1 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) | 0 | Sep, 2022 | Download | |
| 6 | IS 17113 : Part 4 : 2022/16140-4 |
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory | 0 | ---- | Buy | |
| 7 | IS 18566 : 2024/ISO 13722:2017 |
Microbiology of the food chain � Enumeration of Brochothrix spp. � Colony-count technique | 0 | ---- | Buy | |
| 8 | IS 14595 : 1998 |
Food hygiene - Microbiological criteria - Principles for establishment and application | 0 | Mar, 2023 | Download | |
| 9 | IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) | 1 | ---- | Buy | |
| 10 | IS 5887 : Part 3 : 1999/ISO 6579:1993 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) | 0 | Sep, 2022 | Buy | |
| 11 | IS 16429 : 2018/ISO 21567 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. | 0 | Mar, 2023 | Buy | |
| 12 | IS 7127 : 1973 |
Specification for tryptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 13 | IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique | 0 | Apr, 2023 | Buy | |
| 14 | IS 14988 : Part 2 : 2020/ISO 11290-2:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) | 0 | ---- | Buy | |
| 15 | IS 18564 : Part 1 : 2024/ISO 10272-1 : 2017 |
Microbiology of the food chain � Horizontal method for detection and enumeration of Campylobacter spp. � Part 1: Detection method | 0 | ---- | Buy | |
| 16 | IS 5401 : Part 1 : 2012/ISO 4832 : 2006 (2 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 17 | IS 16433 : 2016/ISO 22119 : 2011 |
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 18 | IS 6851 : 1973 |
Specification for meat extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 19 | IS 16980 : 2018/ISO 6887-6 : 2013 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage | 0 | Apr, 2023 | Buy | |
| 20 | IS 7801 : 1975 |
Specification for trypsin, microbiological grade | 0 | Sep, 2022 | Download | |
| 21 | IS 17779 : 2021/ISO 6887-5 : 2020 |
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) | 0 | ---- | Buy | |
| 22 | IS 18569 : 2024/ISO 18743 : 2015 |
Microbiology of the food chain � Detection of Trichinella larvae in meat by artificial digestion method | 0 | ---- | Buy | |
| 23 | IS 16122 : 2013/ISO 7218 : 2007 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | 0 | Sep, 2022 | Buy | |
| 24 | IS 17448 : 2020/ISO 6887-3 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products | 1 | ---- | Buy | |
| 25 | IS 5887 : Part 2 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) | 0 | Sep, 2022 | Download | |
| 26 | IS 16426 : 2017/ISO 16654:2001 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 1 | Jun, 2022 | Buy | |
| 27 | IS 7004 : 1973 |
Specification for yeast extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 28 | IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea | 0 | Apr, 2023 | Buy | |
| 29 | IS 14988 : Part 1 : 2020/ISO 11290-1:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) | 0 | ---- | Buy | |
| 30 | IS 17113 : Part 3 : 2022/ISO 16140-3 : 2021 |
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory | 0 | ---- | Buy | |
| 31 | IS 15187 : 2016/ISO 19250 : 2010 (1 Revision) |
Water Quality - Detection Of Salmonella Species (First Revision) | 0 | Jun, 2021 | Buy | |
| 32 | IS 16432 : 2016/ISO 22174 : 2005 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 33 | IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella | 0 | Sep, 2022 | Download | |
| 34 | IS 16965 : 2018/ISO 13307:2013 |
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques | 0 | Apr, 2023 | Buy | |
| 35 | IS 7535 : 1975 |
Specification for liver extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 36 | IS 5887 : Part 3 : Sec 3 : 2021/ISO/TR 6579-3 : 2014 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp | 0 | ---- | Buy | |
| 37 | IS 18568 : 2024/ISO 17468 : 2016 |
Microbiology of the food chain � Technical requirements and guidance on establishment or revision of a standardized reference method | 0 | ---- | Buy | |
| 38 | IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 | 0 | Sep, 2022 | Buy | |
| 39 | IS 17447 : 2020/ISO 6887-4 : 2017 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products | 0 | ---- | Buy | |
| 40 | IS 5404 : 1984 (1 Revision) |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) | 0 | Sep, 2022 | Download | |
| 41 | IS 16425 : 2016/ISO 7937 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony Count technique | 0 | Sep, 2022 | Buy | |
| 42 | IS 6854 : 1973 |
Methods of sampling and test for ingredients used in media for microbiological work | 1 | Sep, 2022 | Download | |
| 43 | IS 17113 : Part 2 : 2019/ISO 16140-2 : 2016 |
Microbiology of the food chain - Method validation: Part 2 protocol for the validation of alternative (Proprietary) methods against a reference method | 0 | Apr, 2023 | Buy | |
| 44 | IS 10232 : 2020/ISO 6887-1:2017 (2 Revision) |
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) | 0 | ---- | Buy | |
| 45 | IS 17872 : 2022/19036 |
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations | 0 | ---- | Buy | |
| 46 | IS 15186 : 2002/ISO 7899-2 : 2000 |
Water Quality - Detection And Enumeration Of Intestinal Enterococci - Membrane Filtration Method | 0 | Aug, 2023 | Buy | |
| 47 | IS 16428 : 2016/ISO 20838 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods | 0 | Jul, 2020 | Buy | |
| 48 | IS 5887 : Part 6 : 2012/ISO 7932 : 2004 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) | 1 | Sep, 2022 | Buy | |
| 49 | IS 16434 : 2018/ISO 21871 : 2006 |
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method | 0 | Mar, 2023 | Buy | |
| 50 | IS 7203 : 1973 |
Specification for casein hydrolysate (Acid Digested), microbiological grade | 0 | Sep, 2022 | Download | |
| 51 | IS 5887 : Part 3 : Sec 2 : 2021/ISO/TS 6579-2 : 2012 |
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique | 0 | ---- | Buy | |
| 52 | IS 18567 : 2024/ISO 17410 : 2019 |
Microbiology of the food chain � Horizontal method for the enumeration of psychrotrophic microorganisms | 0 | ---- | Buy | |
| 53 | IS 16069 : Part 2 : 2013/ISO 21527-2:2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 | 0 | Sep, 2022 | Buy | |
| 54 | IS 17383 : 2020/ISO 11133:2014 |
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media | 2 | ---- | Buy | |
| 55 | IS 5403 : 1999 (1 Revision) |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) | 0 | Mar, 2018 | Download | |
| 56 | IS 16424 : 2016/ISO 7251 : 2005 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique | 0 | Sep, 2022 | Buy | |
| 57 | IS 6853 : 1973 |
Specification for peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 58 | IS 17113 : Part 1 : 2019/ISO 16140-1 : 2016 |
Microbiology of the food chain - Method validation: Part 1 vocabulary | 0 | Apr, 2023 | Buy | |
| 59 | IS 17385 : 2020/ISO 22117:2019 |
Microbiology of the Food Chain - Specific Requirements and Guidance for Proficiency Testing by Interlaboratory Comparison | 0 | ---- | Buy | |
| 60 | IS 17113 : Part 5 : 2022/16140-5 |
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non- proprietary methods | 0 | ---- | Buy | |
| 61 | IS 15185 : 2016/ISO 9308-1 : 2014 (1 Revision) |
Water Quality - Detection And Enumeration of Echerichia Coli And Coliform Bacteria - Membrane Filtration Method For Water With Low Bacterial Background Flora (First Revision | 0 | Jun, 2021 | Buy | |
| 62 | IS 16427 : 2016/ISO 20837 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection | 0 | Jul, 2020 | Buy | |
| 63 | IS 5887 : Part 4 : 1999 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) | 0 | Sep, 2022 | Download | |
| 64 | IS 16431 : 2018/ISO 22118 : 2011 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics | 0 | Mar, 2023 | Buy | |
| 65 | IS 7128 : 1973 |
Specification for proteose peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 66 | IS 5402 : Part 2 : 2021/ ISO 4833-2:2013 |
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique | 1 | ---- | Buy | |
| 67 | IS 18564 : Part 2 : 2024/ISO 10272-2 : 2017 |
Microbiology of the food chain � Horizontal method for detection and enumeration of Campylobacter spp. � Part 2: Colony-count technique | 0 | ---- | Buy | |
| 68 | IS 16068 : 2013/ISO 15214:1998 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC | 0 | Sep, 2022 | Buy | |
| 69 | IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) | 0 | ---- | Buy |