Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Cereals, pulses, starches & their products )
Total Standards : 58
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 1005 : 1992 (3 Revision) |
Edible maize starch (Corn Flour) - Specification (Third Revision) | 2 | Aug, 2023 | Download | |
| 2 | IS 1006 : 1984 (2 Revision) |
Specification for arrowroot starch (Second Revision) | 0 | Mar, 2022 | Download | |
| 3 | IS 10065 : 1981 |
Specification for roasted groundnut (Peanut) kernels | 1 | Nov, 2020 | Download | |
| 4 | IS 10597 : 1983 |
Specification for soluble starch phosphate (Edible Grade) | 0 | Nov, 2020 | Download | |
| 5 | IS 10759 : 1983 |
Brewer's Yeast | 0 | Dec, 2020 | Download | |
| 6 | IS 10769 : 1984 |
Specification for Wheat porridge | 0 | Nov, 2020 | Download | |
| 7 | IS 10770 : 1984 |
Specification for beaten rice | 0 | Nov, 2020 | Download | |
| 8 | IS 10900 : 1984 |
Specificatjon for fortified barley powder | 0 | Nov, 2020 | Download | |
| 9 | IS 10903 : 1984 |
Specification for paushtik barley powder | 1 | Nov, 2020 | Download | |
| 10 | IS 11396 : 1985 |
Test methods for determination of storability (Safe Storage Life) of foodgrains | 0 | Nov, 2020 | Download | |
| 11 | IS 11535 : 1986/ISO 2164:1976 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) | 0 | May, 2022 | Buy | |
| 12 | IS 11581 : 1986 |
Specification for edible cottonseed flour prepared by liquid cyclone process | 1 | Nov, 2020 | Download | |
| 13 | IS 11816 : Part 3 : 2018 (1 Revision) |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) | 0 | Aug, 2023 | Buy | |
| 14 | IS 12516 : Part 1 : 2017/ISO 5530-1 : 2013 (2 Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) | 0 | Mar, 2022 | Buy | |
| 15 | IS 12516 : Part 2 : 2017/ISO 5530-2 : 2012 (2 Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision) | 0 | May, 2022 | Buy | |
| 16 | IS 13046 : 1991 |
Sweet potato flour - Specification | 0 | Mar, 2022 | Download | |
| 17 | IS 1317 : 1969 (1 Revision) |
Specification for edible tapioca chips (First Revision) | 0 | Mar, 2022 | Download | |
| 18 | IS 13797 : 2021 (1 Revision) |
Molybdenum Disulphide Dispersion in Oil - Specification (first revision) | 0 | ---- | Download | |
| 19 | IS/ISO 14064 : PART 2 : 2019 (1 Revision) |
IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision | 0 | Jan, 2024 | Download | |
| 20 | IS 1485 : 1993 (2 Revision) |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) | 1 | Dec, 2020 | Download | |
| 21 | IS/ISO 15392 : 2019 (1 Revision) |
Sustainability in Building and Civil Engineering Works - General Principles (First Revision) | 0 | ---- | Download | |
| 22 | IS 16516 : 2018 |
Bajra - Specification | 0 | ---- | Download | |
| 23 | IS 16518 : 2018 |
Maize - Specification | 0 | ---- | Download | |
| 24 | IS 16519 : 2019 |
Jowar - Specification | 0 | ---- | Download | |
| 25 | IS 16520 : 2018 |
Barley - Specification | 0 | ---- | Download | |
| 26 | IS 16682 : 2018 |
Ragi - Specification | 0 | ---- | Download | |
| 27 | IS 16892 : 2018 |
Sattu - Specification | 1 | ---- | Download | |
| 28 | IS 17515 : Part 3 : 2021 |
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 | 0 | ---- | Download | |
| 29 | IS 17780 : 2021/ISO 21415-2:2015 |
FORTIFIED RICE-SPECIFICATION | 0 | ---- | Buy | |
| 30 | IS 1828 : Part 1 : 2022 (5 Revision) |
METALLIC MATERIALS - CALIBRATION AND VERIFICATION OF STATIC UNIAXIAL TESTING MACHINES - PART 1: TENSION/COMPRESSION TESTING MACHINES - CALIBRATION AND VERIFICATION OF THE FORCE-MEASURING SYSTEM | 0 | ---- | Download | |
| 31 | IS 2639 : 1999 (3 Revision) |
Papad - Specification (Third Revision) | 2 | Dec, 2020 | Download | |
| 32 | IS 2813 : 2018 (3 Revision) |
Terminology for Foodgrains ( Third Revision) | 0 | Jul, 2023 | Download | |
| 33 | IS 3155 : 1965 |
Specification for makhanna products | 0 | Mar, 2022 | Download | |
| 34 | IS 3312 : 2021/ISO 16634-2 : 2016 (3 Revision) |
Steel Shelving Cabinets ( Adjustable Type ) - Specification ( Third Revision ) | 0 | ---- | Buy | |
| 35 | IS 3838 : 1966 |
Specification for self - Raising flour | 0 | Nov, 2020 | Download | |
| 36 | IS 4333 : Part 1 : 2018 (3 Revision) |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) | 1 | Sep, 2023 | Download | |
| 37 | IS 4333 : Part 4 : 2017/ISO 520 : 2010 (2 Revision) |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) | 0 | Oct, 2022 | Buy | |
| 38 | IS 4684 : 1975 (1 Revision) |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) | 3 | Nov, 2020 | Download | |
| 39 | IS 4875 : 1975 (1 Revision) |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) | 3 | Nov, 2020 | Download | |
| 40 | IS 4876 : 1986 (1 Revision) |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) | 1 | Nov, 2020 | Download | |
| 41 | IS 582 : Part 5 : Sec 2 : 2018 |
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE | 0 | Jul, 2023 | Download | |
| 42 | IS 6108 : 1971 (1 Revision) |
Specification for edible sesaitile flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 43 | IS 6109 : 1971 |
Specification for edible sesame flour (Expeller Pressed) | 1 | Nov, 2020 | Download | |
| 44 | IS 6894 : 1993 (1 Revision) |
Malting barley - Specification (First Revision) | 0 | Nov, 2020 | Download | |
| 45 | IS 6895 : 1973 |
Specification for barley malt | 1 | Aug, 2023 | Download | |
| 46 | IS 7463 : 2004 (2 Revision) |
Wheat flour for use in bakery industry - Specification (Second Revision) | 0 | Aug, 2023 | Download | |
| 47 | IS 7835 : 2013 (1 Revision) |
Edible medium - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 48 | IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 49 | IS 7837 : 2013 (1 Revision) |
Edible full - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 50 | IS 8600 : 2022 (3 Revision) |
Tobacco Sampling of batches of raw material General principles | 0 | ---- | Download | |
| 51 | IS 8664 : 1977 |
SpecificanOn for edible coconut flour (Expeller Pressed) | 2 | Nov, 2020 | Download | |
| 52 | IS 8676 : 1977 |
Specification for edible coconut flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 53 | IS 8677 : 1977 |
Specification for edible sunflower seed flour (Solvent Extracted) | 1 | Nov, 2020 | Download | |
| 54 | IS 9039 : 1979 |
Specification for edible sunflower seed grits | 0 | Nov, 2020 | Download | |
| 55 | IS 9130 : 1979 |
Specification for edible spray dried potato flour | 0 | Nov, 2020 | Download | |
| 56 | IS 9282 : 2021 (2 Revision) |
Wire Ropes and Strands for Suspension Bridges - Specification (Second Revision) | 0 | ---- | Download | |
| 57 | IS 9374 : 1979 |
Glossary of terms relating to flour milling industry | 0 | Nov, 2020 | Download | |
| 58 | IS 9629 : 2004 (1 Revision) |
Maize atta, maize maida and maize suji - Specification (First Revision) | 0 | Aug, 2023 | Download |