Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Specialized products )
Total Standards : 28
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10038 : 1981 |
Specification for textured plant protein foods prepared by extrusion cooking | 1 | Dec, 2020 | Download | |
| 2 | IS 12895 : 1990 |
Alga spirulina, food grade - Specification | 1 | Dec, 2020 | Download | |
| 3 | IS 1319 : 1983 (2 Revision) |
Specification for edible tapioca starch (Second Revision) | 1 | Feb, 2022 | Download | |
| 4 | IS 1320 : 1988 (3 Revision) |
Baker's Yeast | 1 | Dec, 2020 | Download | |
| 5 | IS 13285 : 1992 |
Guidelines for addition of essential nutrients to food | 0 | May, 2022 | Download | |
| 6 | IS 16308 : 2022 (1 Revision) |
Tobacco and Tobacco Products Determination of Water Content Gas-Chromatographic Method | 0 | ---- | Download | |
| 7 | IS 16494 : 2017 |
Foods for special dietary use for persons intolerant to gulten - Specification | 0 | Jun, 2022 | Download | |
| 8 | IS 16496 : 2018 |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification | 0 | ---- | Download | |
| 9 | IS 16842 : 2022 (1 Revision) |
Metallic materials - Fatigue testing - Fatigue crack growth method | 0 | ---- | Download | |
| 10 | IS 17068 : 2019 |
Guidelines for formulated supplementary foods for older infants and young children | 0 | ---- | Download | |
| 11 | IS 17195 : 2022 (1 Revision) |
Cigarettes Determination of Ventilation Definitions and Measurement Principles | 0 | ---- | Download | |
| 12 | IS 3137 : 1974 (1 Revision) |
Specification for high-protein mixes for use as food supplements (First Revision) | 0 | Dec, 2020 | Download | |
| 13 | IS 3839 : 1989 (1 Revision) |
Food yeast - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 14 | IS/ISO 6621 : PART 2 : 2020 (1 Revision) |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles | 0 | ---- | Download | |
| 15 | IS 6747 : 2018 (2 Revision) |
Chewing gum - Specification (Second Revision) | 0 | Oct, 2023 | Download | |
| 16 | IS 7021 : 2017 (1 Revision) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) | 1 | Aug, 2022 | Download | |
| 17 | IS 7482 : 1989 (1 Revision) |
Protein - Based beverages - Specification (First Revision) | 2 | Dec, 2020 | Download | |
| 18 | IS 7487 : 1986 (1 Revision) |
Specification for protein - Enriched biscuits (First Revision) | 0 | Dec, 2020 | Download | |
| 19 | IS 8211 : 1976 |
Specification for edible soya protein isolate | 0 | Dec, 2020 | Download | |
| 20 | IS 8212 : 1976 |
Specification for edible groundnut protein isolate | 0 | Dec, 2020 | Download | |
| 21 | IS 8220 : 1976 |
Specification for protein - Rich concentrated nutrient supplementary foods | 0 | Dec, 2020 | Download | |
| 22 | IS 8222 : 1976 |
Specification for edible leaf protein concentrate | 1 | Dec, 2020 | Download | |
| 23 | IS 8665 : 1977 |
Specification for protein - Fortified bread | 1 | Dec, 2020 | Download | |
| 24 | IS 8678 : 1977 |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) | 0 | Nov, 2020 | Download | |
| 25 | IS 9038 : 1979 |
Specification for reconstitutable protein beverage food | 1 | Dec, 2020 | Download | |
| 26 | IS 9216 : 1992 (1 Revision) |
Nutrition and nutritious foods glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 27 | IS 9487 : 1980 |
Specification for `Ready-to-eat' Protein-rich Extruded Foods | 1 | Dec, 2020 | Download | |
| 28 | IS 9488 : 1980 |
Specification for edible coconut protein concentrates | 0 | Dec, 2020 | Download |