Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Meat and Meat Products )
Total Standards : 46
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10382 : 1982 |
Specification for edible egg albumen powder | 1 | Mar, 2020 | Download | |
| 2 | IS 10697 : 1983 |
Specification for chicken canned in brine | 3 | Mar, 2020 | Download | |
| 3 | IS 11746 : 1986 |
Specification for luncheon beet canned | 2 | Mar, 2020 | Download | |
| 4 | IS 11747 : 1986 |
Specification for corned beef, canned | 2 | Mar, 2020 | Download | |
| 5 | IS 11748 : 1986 |
Specification for meat extract (Beef), food grade | 2 | Mar, 2020 | Download | |
| 6 | IS 11771 : 1986 |
Specification for soup stock medium (Beef) | 2 | Mar, 2020 | Download | |
| 7 | IS 12541 : 1988 |
Meat and meat Products - Poultry - Chicken curry, canned - Specification | 1 | Mar, 2020 | Download | |
| 8 | IS 12542 : 1988 |
Meat and meat Products - Canned ham, minced - Specification | 2 | Mar, 2020 | Download | |
| 9 | IS 12543 : 1988 |
Meat and meat Products - Poultry products - Canned egg curry - Specification | 2 | Mar, 2020 | Download | |
| 10 | IS 12561 : 1988 |
Poultry products - Pickled quail eggs - Specification | 2 | Mar, 2020 | Download | |
| 11 | IS 13165 : 1991 |
Meat and meat Products - Muiton biryani (Canned) - Specification | 2 | Mar, 2020 | Download | |
| 12 | IS 13400 : 1992 |
Meat and meat Products - Chicken sausages - Specification | 2 | Mar, 2020 | Download | |
| 13 | IS 13401 : 1992 |
Meat and meat products determination of thiobarbituric acid value in meat - Test method | 0 | Mar, 2020 | Download | |
| 14 | IS 14843 : 2017 (1 Revision) |
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) | 0 | Mar, 2022 | Download | |
| 15 | IS 15937 : 2011/ISO 13493:2011 |
Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography | 0 | Mar, 2020 | Buy | |
| 16 | IS 15938 : 2011/ISO 13496:2000 |
Meat and meat products - Detection of colouring agents - Method using thin - Layer chromatography | 0 | Mar, 2020 | Buy | |
| 17 | IS 1723 : 1973 (1 Revision) |
Specification for pork (First Revision) | 2 | Mar, 2020 | Download | |
| 18 | IS 1743 : 1973 (1 Revision) |
Specification for mutton and goat meat canned in brine (First Revision) | 4 | Mar, 2020 | Download | |
| 19 | IS 1981 : 2018 (2 Revision) |
Animal casings ? grades and specification (Second Revision) | 0 | Dec, 2023 | Download | |
| 20 | IS 1982 : 2015 (2 Revision) |
Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) | 0 | Mar, 2020 | Download | |
| 21 | IS 2475 : 1979 (1 Revision) |
Specification for smoked bacon (First Revision) | 3 | Mar, 2020 | Download | |
| 22 | IS 2476 : 1963 |
Specification for ham | 2 | Mar, 2020 | Download | |
| 23 | IS 2536 : 1995 (1 Revision) |
Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) | 2 | Mar, 2020 | Download | |
| 24 | IS 2537 : 1995 (1 Revision) |
Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) | 2 | Mar, 2020 | Download | |
| 25 | IS 3044 : 1973 (1 Revision) |
Specification for mutton and goat meat, curried and canned (First Revision) | 3 | Mar, 2020 | Download | |
| 26 | IS 4352 : 1967 |
Specification for pork luncheon meat, canned | 2 | Mar, 2020 | Download | |
| 27 | IS 4674 : 1975 (1 Revision) |
Specification for dressed chicken (First Revision) | 1 | Mar, 2020 | Download | |
| 28 | IS 4723 : 1978 (1 Revision) |
Specification for egg powder (First Revision) | 2 | Mar, 2020 | Download | |
| 29 | IS 5558 : 1970 |
Specification for chicken essence | 2 | Mar, 2020 | Download | |
| 30 | IS 5960 : Part 2 : 2000/ISO 936 (1 Revision) |
Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision) | 0 | Mar, 2020 | Buy | |
| 31 | IS 5960 : Part 3 : 2016 (1 Revision) |
Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) | 0 | Dec, 2022 | Download | |
| 32 | IS 5960 : Part 4 : 1997/ISO 1444 (1 Revision) |
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) | 0 | May, 2023 | Buy | |
| 33 | IS 5960 : Part 5 : 2001/ISO 1442 (1 Revision) |
Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) | 0 | May, 2023 | Buy | |
| 34 | IS 5960 : Part 6 : Sec 1 : 1997/ISO 1841-1 (1 Revision) |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) | 0 | Dec, 2022 | Buy | |
| 35 | IS 5960 : Part 6 : Sec 2 : 1997/ISO 1841-2 (1 Revision) |
Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) | 0 | Dec, 2022 | Buy | |
| 36 | IS 5960 : Part 7 : 1996/ISO 2918 (1 Revision) |
Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) | 0 | Dec, 2022 | Buy | |
| 37 | IS 5960 : Part 8 : 1996/ISO 3091 (1 Revision) |
Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) | 0 | Dec, 2022 | Buy | |
| 38 | IS 5960 : Part 10 : 2001/ISO 2917 (1 Revision) |
Meat and meat products - Methods of test: Part 10 measurement of pH - Reference method (First Revision) | 0 | Mar, 2020 | Buy | |
| 39 | IS 5960 : Part 11 : 2013 (1 Revision) |
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) | 0 | Mar, 2020 | Download | |
| 40 | IS 5960 : Part 13 : 1988/ISO 5553 |
Meat and meat products - Methods of test: Part 13 detection of polyphosphates | 0 | Mar, 2020 | Buy | |
| 41 | IS 5960 : Part 14 : 1988/ISO 5554 |
Imethods of test for meat and meat products: Part 14 determnation of starch content | 0 | Dec, 2022 | Buy | |
| 42 | IS 5960 : Part 15 : 2000/ISO 3496 (1 Revision) |
Meat and meat products - Methods of test: Part 15 determination of l ( - ) hydroxyproline content (First Revision) | 0 | Mar, 2020 | Buy | |
| 43 | IS 5960 : Part 17 : 2004/ISO 13965 |
Meat and meat products - Methods of test: Part 17 determination of starch and glucose content - Enzymatic method | 0 | Mar, 2020 | Buy | |
| 44 | IS 6557 : 1972 |
Specification for albumen flakes, non - Edible quality | 2 | Mar, 2020 | Download | |
| 45 | IS 9800 : 1993 (1 Revision) |
Meat and meat Products - Day - Old chicks(Layersand Broilers) basic requirements (First Revision) | 0 | Mar, 2020 | Download | |
| 46 | IS 9810 : 1981 |
Methods for evaluation of quality of chicken eggs | 1 | Mar, 2020 | Download |