Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Detection of food borne pathogens )
Total Standards : 56
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 11052 : 2023/ISO 10705-4 : 2001 (1 Revision) |
METHODS OF DROP TEST FOR SHIPPING PAPER SACKS | 0 | ---- | Buy | |
| 2 | IS 12662 : Part 1 : 2021/ISO 16649-3 : 2015 (1 Revision) |
Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles | 0 | ---- | Buy | |
| 3 | IS 13360 : Part 5 : Sec 27 : 2022/ISO 13300-2:2006 |
Plastics — Methods of Testing Part 5 Mechanical Properties Section 27 Determination of tensile-impact strength | 0 | ---- | Buy | |
| 4 | IS 14988 : Part 1 : 2020/ISO 11290-1:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) | 0 | ---- | Buy | |
| 5 | IS 14988 : Part 2 : 2020/ISO 11290-2:2017 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) | 0 | ---- | Buy | |
| 6 | IS 15176 : 2002 |
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct | 0 | Mar, 2023 | Download | |
| 7 | IS 15572 : 2022/ISO 14189 : 2013 (2 Revision) |
Multimedia systems Guide to the recommended characteristics of analogue interfaces to achieve interoperability (Second Revision) | 0 | ---- | Buy | |
| 8 | IS 16067 : Part 1 : 2020/ISO 16649-1 : 2018 (1 Revision) |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) | 0 | ---- | Buy | |
| 9 | IS 16068 : 2013/ISO 15214:1998 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC | 0 | Sep, 2022 | Buy | |
| 10 | IS 16069 : Part 1 : 2013/ISO 21527-1 : 2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 | 0 | Sep, 2022 | Buy | |
| 11 | IS 16069 : Part 2 : 2013/ISO 21527-2:2008 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 | 0 | Sep, 2022 | Buy | |
| 12 | IS 16122 : 2013/ISO 7218 : 2007 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations | 0 | Sep, 2022 | Buy | |
| 13 | IS 16143 : Part 4 : 2021/ISO 6887-5 : 2020 (1 Revision) |
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) | 0 | ---- | Buy | |
| 14 | IS 16422 : 2023/10705-3 : 2003 (1 Revision) |
Interoperability specifications of common external power supplies EPS for use with data-enabled mobile telephones First Revision | 0 | ---- | Buy | |
| 15 | IS 16424 : 2016/ISO 7251 : 2005 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique | 0 | Sep, 2022 | Buy | |
| 16 | IS 16426 : 2017/ISO 16654:2001 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 | 1 | Jun, 2022 | Buy | |
| 17 | IS 16427 : 2016/ISO 20837 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection | 0 | Jul, 2020 | Buy | |
| 18 | IS 16428 : 2016/ISO 20838 : 2006 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods | 0 | Jul, 2020 | Buy | |
| 19 | IS 16429 : 2018/ISO 21567 : 2004 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. | 0 | Mar, 2023 | Buy | |
| 20 | IS 16431 : 2018/ISO 22118 : 2011 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food - Borne pathogens - Performance characteristics | 0 | Mar, 2023 | Buy | |
| 21 | IS 16432 : 2016/ISO 22174 : 2005 |
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 22 | IS 16433 : 2016/ISO 22119 : 2011 |
Microbiology of food and animal feeding stuffs - Real - Time polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions | 0 | Jul, 2020 | Buy | |
| 23 | IS 16434 : 2018/ISO 21871 : 2006 |
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive bacillus cereus - Most probable number technique and detection method | 0 | Mar, 2023 | Buy | |
| 24 | IS 17112 : Part 1 : 2019/ISO 21528-1 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea | 0 | Apr, 2023 | Buy | |
| 25 | IS 17112 : Part 2 : 2019/ISO 21528-2 : 2017 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 2 colony - Count technique | 0 | Apr, 2023 | Buy | |
| 26 | IS 17614 : Part 22 : 2021/21569-3 : 2020 |
Water Quality Sampling Part 22 Guidance on the Design and Installation of Groundwater Monitoring Points | 0 | ---- | Buy | |
| 27 | IS 18137 : 2023/ISO 13843 : 2017 |
Animal feeding stuffs � Qualitative determination of zearalenone | 0 | ---- | Buy | |
| 28 | IS/ISO 20158 : 2018/ISO 16140-3 : 2021 |
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics | 0 | ---- | Buy | |
| 29 | IS/ISO/IEC/TR 30125 : 2016/ISO 16649-2 : 2001 |
Information technology Biometrics used with mobile devices | 0 | Jun, 2024 | Buy | |
| 30 | IS 443 : Part 9 : 2023/ISO 11731:2017 |
METHODS OF TEST FOR RUBBER AND PLASTICS TUBING HOSES AND HOSE ASSEMBLIES PART 9 RUBBER AND PLASTICS HOSES AND HOSE ASSEMBLIES DETERMINATION OF RESISTANCE TO VACUUM ISO 7233 : 2021 IDT | 0 | ---- | Buy | |
| 31 | IS 4545 : Part 13 : 2023/ISO 10705-2 : 2000 |
Methods of measurement on receivers for television Broadcast transmissions Part 13: General considerations - Measurements at radio and video frequencies | 0 | ---- | Buy | |
| 32 | IS 4545 : Part 14 : 2023/ISO 10705-1 : 1995 |
Methods of measurement on receivers for television Broadcast transmissions Part 14: Audio channels General methods and methods for monophonic channels | 0 | ---- | Buy | |
| 33 | IS 4757 : Part 7 : 2022/ISO 6222 : 1999 (3 Revision) |
Plain bearings Wrapped bushes Part 7: Measurement of wall thickness of thin-walled Bushes | 0 | ---- | Buy | |
| 34 | IS 5401 : Part 1 : 2012/ISO 4832 : 2006 (2 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 35 | IS 5401 : Part 2 : 2012/ISO 4831:2006 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) | 0 | Sep, 2022 | Buy | |
| 36 | IS 5887 : Part 1 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) | 0 | Sep, 2022 | Download | |
| 37 | IS 5887 : Part 2 : 1976 (1 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) | 0 | Sep, 2022 | Download | |
| 38 | IS 5887 : Part 3 : 1999/ISO 6579:1993 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) | 0 | Sep, 2022 | Buy | |
| 39 | IS 5887 : Part 3 : Sec 1 : 2020/ISO 6579-1 : 2017 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) | 1 | ---- | Buy | |
| 40 | IS 5887 : Part 4 : 1999 (2 Revision) |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) | 0 | Sep, 2022 | Download | |
| 41 | IS 5887 : Part 6 : 2012/ISO 7932 : 2004 (1 Revision) |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) | 1 | Sep, 2022 | Buy | |
| 42 | IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella | 0 | Sep, 2022 | Download | |
| 43 | IS 5887 : Part 8 : Sec 3 : 2016/ISO 6888-3 : 2003 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive staphylococci (Staphylococcus Aureus And Other Species): Sec 3 detection and mpn technique for low numbers | 0 | Sep, 2022 | Buy | |
| 44 | IS/ISO 6360 : Part 1 : 2004/ISO/TS 21569-5 : 2016 |
Dentistry -- Number coding system for rotary instruments -- Part 1: General characteristics | 0 | ---- | Buy | |
| 45 | IS 6851 : 1973 |
Specification for meat extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 46 | IS 6852 : 1973 |
Specification for bile salts, microbiological grade | 0 | Sep, 2022 | Download | |
| 47 | IS 6853 : 1973 |
Specification for peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 48 | IS 6854 : 1973 |
Methods of sampling and test for ingredients used in media for microbiological work | 1 | Sep, 2022 | Download | |
| 49 | IS 7004 : 1973 |
Specification for yeast extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 50 | IS 7008 : Part 1 : 2021/ISO 16140-6 : 2019 (3 Revision) |
ISO metric trapezoidal screw threads Part 1 Basic and design profile Third Revision IS 7008 Part 1 ISO 2901 : 2016 ICS 2106010 | 0 | ---- | Buy | |
| 51 | IS 7127 : 1973 |
Specification for tryptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 52 | IS 7128 : 1973 |
Specification for proteose peptone, microbiological grade | 0 | Sep, 2022 | Download | |
| 53 | IS 7203 : 1973 |
Specification for casein hydrolysate (Acid Digested), microbiological grade | 0 | Sep, 2022 | Download | |
| 54 | IS 7535 : 1975 |
Specification for liver extract, microbiological grade | 0 | Sep, 2022 | Download | |
| 55 | IS 7801 : 1975 |
Specification for trypsin, microbiological grade | 0 | Sep, 2022 | Download | |
| 56 | IS 8460 : 2023/ISO 7704 : 2023 (1 Revision) |
WRAPPING TISSUE PAPER- SPECIFICATION | 0 | ---- | Buy |