Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
( Sub Sub Group : Spices and Condiments )
Total Standards : 65
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 10925 : 1984 |
Specification for turmeric oleoresin | 1 | Jun, 2024 | Download | |
| 2 | IS 11300 : 2011 (1 Revision) |
Spices and condiments - Caraway seeds - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 3 | IS 13145 : 2014 (2 Revision) |
Spices and condiments - Methods of sampling (Second Revision) | 0 | Jun, 2024 | Download | |
| 4 | IS 13242 : 2018 (1 Revision) |
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) | 0 | May, 2022 | Download | |
| 5 | IS 13446 : 2009 (2 Revision) |
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 6 | IS 13474 : 2011 (1 Revision) |
Spices and condiments - Green pepper canned in brine - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 7 | IS 13545 : 2018 (1 Revision) |
Garam masala - Specification (First Revision) | 0 | May, 2022 | Download | |
| 8 | IS 13644 : 1992 |
Dry kokum - Specification | 1 | Jun, 2024 | Download | |
| 9 | IS 13663 : 1993 |
Chilli oleoresin - Specification | 2 | Jun, 2024 | Download | |
| 10 | IS 13895 : 1994 |
Spices and condiments - Tamarind powder - Specification | 1 | Jun, 2024 | Download | |
| 11 | IS 15459 : 2018/ISO 3493 : 2014 (1 Revision) |
Vanilla - Vocabulary (First Revision) | 0 | May, 2022 | Buy | |
| 12 | IS 15460 : Part 1 : 2004/ISO 5565-1 |
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification | 0 | Jun, 2024 | Buy | |
| 13 | IS 15460 : Part 2 : 2004/ISO 5565-2 |
Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods | 0 | May, 2020 | Buy | |
| 14 | IS 15695 : 2006/ISO 11027 |
Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography | 0 | Jun, 2024 | Buy | |
| 15 | IS 15697 : Part 1 : 2006/ISO 7543-1 |
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method | 0 | Jun, 2024 | Buy | |
| 16 | IS 15697 : Part 2 : 2006/ISO 7543-2 |
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography | 0 | Jun, 2024 | Buy | |
| 17 | IS 15699 : 2006/ISO 7542 |
Ground (Powdered) paprika (Capsicum Annum Linnaeus) - Microscopical examination | 0 | Jun, 2024 | Buy | |
| 18 | IS 15701 : 2006/ISO 7541 |
Ground (Powdered) paprika - Determination of total natural colouring matter content | 0 | Jun, 2024 | Buy | |
| 19 | IS 16357 : 2017/ISO 13685 : 1997 |
Ginger and its oleoresins - Determination of the main pungent components (Gingerols And Shogaols) - Method using high-performance liquid chromatography | 0 | Jun, 2021 | Buy | |
| 20 | IS 16358 : 2017/ISO 5567 : 1982 |
Dehydrated garlic - Determination of volatile organic sulphur compounds | 0 | Jun, 2021 | Buy | |
| 21 | IS 16359 : 2017/ISO 5566 : 1982 |
Turmeric - Determination of colouring power - Spectrophotometric method | 0 | Jun, 2021 | Buy | |
| 22 | IS 16360 : 2017/ISO 5564 : 1982 |
Black pepper and white pepper, whole or ground - Determination of piperine content - Spectrophotometric method | 0 | Jun, 2021 | Buy | |
| 23 | IS 16395 : 2015/ISO 973 : 1999 |
Pimento (Allspice) [pimenta dioica (L.) merr.], whole or ground - Specification | 0 | May, 2020 | Buy | |
| 24 | IS 16396 : 2015/ISO 2256 : 1984 |
Dried mint (Spearmint) (Mentha Spicata Linnaeus Syn. Mentha Viridis Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 25 | IS 16397 : 2015/ISO 5563 : 1984 |
Dried peppermint (Mentha Piperita Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 26 | IS 16398 : 2015/ISO 6754 : 1996 |
Dried thyme (Thymus Vulgaris L.) - Specification | 0 | May, 2020 | Buy | |
| 27 | IS 16399 : 2015/ISO 6576 : 2004 |
Laurel (Laurus Nobilis L.) - Whole and ground leaves - Specification | 0 | May, 2020 | Buy | |
| 28 | IS 16401 : 2015/ISO 7377 : 1984 |
Juniper berries (Juniperus Communis Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 29 | IS 16402 : 2015/ISO 7925 : 1999 |
Dried oregano (Origanum Vulgare L.) - Whole or ground leaves - Specification | 0 | May, 2020 | Buy | |
| 30 | IS 16403 : 2015/ISO 7926 : 1991 |
Dehydrated terragon (Artemisia Dracunculus Linnaeus) - Specification | 0 | May, 2020 | Buy | |
| 31 | IS 16404 : Part 2 : 2015/ISO 7928-2 : 1991 |
Savory - Specification: Part 2 summer savory (Satureja Hortensis Linnaeus) | 0 | May, 2020 | Buy | |
| 32 | IS 16404 : Part 1 : 2015/ISO 7928-1 : 1991 |
Savory - Specification Part 1 Winter Savory (Satureja montana Linnaeus) | 0 | May, 2020 | Buy | |
| 33 | IS 16405 : 2015/ISO 10620 : 1995 |
Dried sweet marjoram (Origanum Majorana L.) - Specification | 0 | May, 2020 | Buy | |
| 34 | IS 16406 : 2015/ISO 11163 : 1995 |
Dried sweet basil (Ocimum Basilicum L.) - Specification | 0 | May, 2020 | Buy | |
| 35 | IS 16407 : 2015/ISO 11164 : 1995 |
Dried rosemary (Rosmarinus Officinalis L.) - Specification | 0 | May, 2020 | Buy | |
| 36 | IS 16408 : 2015/ISO 11165 : 1995 |
Dried sage (Salvia Officinalis L.) - Specification | 0 | May, 2020 | Buy | |
| 37 | IS 16409 : 2015/ISO 11178 : 1995 |
Star anise (Illicium Verum Hook. F.) - Specification | 0 | May, 2020 | Buy | |
| 38 | IS 16521 : 2017 |
Spices and condiments - White pepper, whole and ground - Specification | 0 | Jun, 2021 | Download | |
| 39 | IS 16680 : 2018 |
Spices and condiments - Aniseed, whole - Specification | 0 | May, 2022 | Download | |
| 40 | IS 16959 : 2019/ISO 7540 : 2006 |
Ground paprika (Capsicum Annuum L.) - Specification | 0 | Mar, 2024 | Buy | |
| 41 | IS 17554 : 2021 |
Fruits vegetables and derived products - Determination of sorbic acid content | 0 | ---- | Download | |
| 42 | IS 17793 : 2022 |
Kerosene Intermediate - Specification | 0 | ---- | Buy | |
| 43 | IS 1797 : 2017 (3 Revision) |
Spices and condiments - Methods of test (Third Revision) | 0 | ---- | Download | |
| 44 | IS 17983 : 2022/ISO 7927-2:2023 |
3,4 - Dichlorophenylisocyanate - Specification | 0 | ---- | Buy | |
| 45 | IS 18110 : 2023 |
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021) | 0 | ---- | Download | |
| 46 | IS 1877 : 1985 (2 Revision) |
Terminology for Spices and Condiments | 0 | Jun, 2019 | Download | |
| 47 | IS 1908 : 2020 (4 Revision) |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) | 0 | Jun, 2024 | Download | |
| 48 | IS 2323 : 2011 (2 Revision) |
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 49 | IS 2443 : 2008 (3 Revision) |
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) | 0 | Jun, 2024 | Download | |
| 50 | IS 3796 : 2011 (2 Revision) |
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 51 | IS 3797 : 2011 (2 Revision) |
Spices and condiments - Celery seeds - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 52 | IS 4452 : 2009 (1 Revision) |
Dehydrated onion - Specification (First Revision) | 0 | Jun, 2024 | Download | |
| 53 | IS 4811 : 2014 (2 Revision) |
Cinnamon whole - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 54 | IS 5452 : 2008 (2 Revision) |
Dehydrated garlic - Specification (Second Revision) | 0 | Jun, 2024 | Download | |
| 55 | IS 5453 : Part 1 : 2016/ISO 3632-1 : 2011 (3 Revision) |
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) | 0 | ---- | Buy | |
| 56 | IS 5453 : Part 2 : 2016/ISO 3632-2 : 2010 |
Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision) | 0 | ---- | Buy | |
| 57 | IS 5832 : 1984 (2 Revision) |
Specification for black pepper oleoresin (Second Revision) | 0 | Jun, 2024 | Download | |
| 58 | IS 5955 : 1993 (1 Revision) |
Spices and condiments - Tamarind concentrate - Specification (First Revision) | 2 | Jun, 2024 | Download | |
| 59 | IS/IEC 62680 : Part 1 : Sec 5 : 2019/ISO 7927-1:2023 |
Universal serial bus interfaces for data and power Part 1-5: Common components USB Audio 30 device class definition | 0 | ---- | Buy | |
| 60 | IS 6364 : 1993 (2 Revision) |
Spices and condiments - Tamarind pulp - Specification (Second Revision) | 2 | Jun, 2024 | Download | |
| 61 | IS 7129 : 2021 (2 Revision) |
POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision) | 1 | ---- | Download | |
| 62 | IS 7807 : 1975 |
Methods of test for asafoetida | 0 | Jun, 2024 | Download | |
| 63 | IS 7826 : 1984 (1 Revision) |
Specification for ginger oleoresin (First Revision) | 0 | Jun, 2024 | Download | |
| 64 | IS 8104 : 1996/ISO 3513 (1 Revision) |
Chillies - Determination of scoville index (First Revision) | 0 | May, 2022 | Buy | |
| 65 | IS 9486 : 2011 (1 Revision) |
Spices and condiments - Dehydrated green pepper - Specification (First Revision) | 0 | Jun, 2024 | Download |