Total Standards : 96
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 | IS 595 : 1954 |
Specification for blown rape (Or Mustard) oil for use in lubricants | 2 | Sep, 2022 | Download | |
| 2 | IS 17459 : 2021/ISO 17932 : 2011 |
PALM OIL - DETERMINATION OF THE DETERIORATION OF BLEACHABILITY INDEX (DOBI) AND CAROTENE CONTENT (Adoption of ISO 17932 : 2011) | 0 | ---- | Buy | |
| 3 | IS 1780 : 1961 |
Specification for vegetable tallow | 1 | Jul, 2020 | Download | |
| 4 | IS 9037 : 1979 |
Specification for peanut butter | 0 | Jul, 2020 | Download | |
| 5 | IS 1035 : 1972 (2 Revision) |
Methods of sampling and test for bleaching earths (Second Revision) | 1 | Jul, 2020 | Download | |
| 6 | IS 4115 : 1967 |
Methods for sampling of oil seeds | 0 | Jul, 2020 | Download | |
| 7 | IS 8361 : 2014 (1 Revision) |
Palmolein - Specification (First Revision) | 0 | Jun, 2019 | Download | |
| 8 | IS 12047 : 1987 |
Specification for Oil Seed Cookers / kettles, Horizontal Type | 1 | Jun, 2020 | Download | |
| 9 | IS 543 : 2018 (3 Revision) |
Cottonseed oil - Specification (Third Revision) | 0 | May, 2023 | Download | |
| 10 | IS 548 : Part 3 : Sec 6 : 2021/ISO 10540-1 : 2003 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 6 DETERMINATION OF PHOSPHORUS CONTENT BY COLORIMETRIC METHOD (Adoption of ISO 10540-1 : 2003) | 0 | ---- | Buy | |
| 11 | IS 13794 : 1993 |
Oilseeds Milling Machinery - Power Ghanies Portable - Specification | 1 | Jun, 2020 | Download | |
| 12 | IS 548 : Part 2 : Sec 9 : 1988 (4 Revision) |
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) | 0 | Jul, 2020 | Download | |
| 13 | IS 8591 : 1980 (1 Revision) |
Specification for kokum fat (First Revision) | 2 | Sep, 2022 | Download | |
| 14 | IS 548 : Part 1 : Sec 1 : 2021 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART I SAMPLING, PHYSICAL AND CHEMICAL TESTS SECTION 1 SAMPLING | 0 | ---- | Buy | |
| 15 | IS 3491 : 2018 (1 Revision) |
Safflower seed oil - Specification (First Revision) | 0 | Jan, 2023 | Download | |
| 16 | IS 9232 : 1979 |
Indian standard specification for ambadi oil | 0 | Jul, 2020 | Download | |
| 17 | IS 10933 : 1984 |
Specification for myristic acid | 0 | Jul, 2020 | Download | |
| 18 | IS 4596 : 1968 |
Glossary of Terms Relating to Oil Expellers | 0 | Jun, 2020 | Download | |
| 19 | IS 16200 : 2015/ISO 3656 : 2011 |
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction | 0 | Jul, 2020 | Buy | |
| 20 | IS 13037 : 1991 |
Chilliseed oil - Specification | 2 | Sep, 2022 | Download | |
| 21 | IS 547 : 2018 (3 Revision) |
Sesame oil - Specification (Third Revision) | 0 | May, 2023 | Download | |
| 22 | IS 5686 : 1970 |
Code of practice for handling and storage of oilseeds | 0 | Jul, 2020 | Download | |
| 23 | IS 548 : Part 3 : Sec 11 : 2021/ISO 18363-3 : 2017 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 11 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING ACID TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD 3-MCPD AND GLYCIDOL (Adoption of ISO 18363-3 : 2017) | 0 | ---- | Buy | |
| 24 | IS 1676 : 1960 |
Specification for oleic acid, technical | 2 | Sep, 2022 | Download | |
| 25 | IS 8896 : 1978 |
Specification for nahor oil | 0 | Jul, 2020 | Download | |
| 26 | IS 17667 : 2021/11701 : 2009 |
Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector | 0 | Jul, 2023 | Buy | |
| 27 | IS 4088 : 1966 |
Specification for kusum oil | 2 | Sep, 2022 | Download | |
| 28 | IS 9957 : 1981 |
Specification for undi oil | 0 | Sep, 2022 | Download | |
| 29 | IS 11674 : 1986 |
Method for determination of residual solvesnt in oilseed flour and meals by modified pensky - Martens closed tester | 0 | Jul, 2020 | Download | |
| 30 | IS 542 : 2018 (3 Revision) |
Coconut oil - Specification (Third Revision) | 0 | May, 2023 | Download | |
| 31 | IS 548 : Part 3 : Sec 5 : 2021/ISO/TS 23647 : 2010 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 5 DETERMINATION OF WAX CONTENT BY GAS CHROMATOGRAPHY (Adoption of ISO/TS 23647 : 2010) | 0 | ---- | Buy | |
| 32 | IS 13679 : 1993 |
Okra seed oil - Specification | 0 | Sep, 2022 | Download | |
| 33 | IS 548 : Part 2 : Sec 22 : 1993 |
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil | 0 | Sep, 2022 | Download | |
| 34 | IS 8323 : 2018 (1 Revision) |
Palm oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 35 | IS 17563 : 2021/ISO 661 : 2003 |
Animal and vegetable fats and oils Preparation of test sample | 0 | ---- | Buy | |
| 36 | IS 3490 : 2018 (1 Revision) |
Nigerseed Oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 37 | IS 9231 : 1979 |
Specification for mango kernel fat | 2 | Sep, 2022 | Download | |
| 38 | IS 10932 : 1984 |
Specification for palmitic acid | 0 | Jul, 2020 | Download | |
| 39 | IS 435 : 1973 (2 Revision) |
Specification for castor oil (Second Revision) | 4 | Jul, 2020 | Download | |
| 40 | IS 548 : Part 3 : Sec 2 : 2020/ISO 6886 : 2016 |
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 2 Determination of oxidative stability ( accelerated oxidation test ) | 0 | ---- | Buy | |
| 41 | IS 12983 : 1990/ISO 8892:1987 |
Oilseed residues - Determination of total resioual hexane | 0 | Sep, 2022 | Buy | |
| 42 | IS 546 : 2014 (3 Revision) |
Mustard oil - Specification (Third Revision) | 0 | Jun, 2019 | Download | |
| 43 | IS 548 : Part 3 : Sec 9 : 2021/ISO 18363-1 : 2015 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 9 DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS MCPDs AND GLYCIDOL BY GCMS METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 3-MCPD AND DIFFERENTIAL MEASUREMENT FOR GLYCIDOL (Adoption of ISO 18363-1 : 2015) | 0 | ---- | Buy | |
| 44 | IS 1675 : 1971 (1 Revision) |
Specification for stearic acid, technical (First Revision) | 1 | Sep, 2022 | Download | |
| 45 | IS 5638 : 1970 |
Specification for acid oil (Cottonseed And Groundnut) | 1 | Jul, 2020 | Download | |
| 46 | IS 8881 : 1978 |
Specification for khakan fat | 0 | Jul, 2020 | Download | |
| 47 | IS 17606 : 2021 |
STAINLESS STEEL ROAD TANKERS FOR EDIBLE OILS SPECIFICATION | 0 | ---- | Download | |
| 48 | IS 4055 : 2018 (1 Revision) |
Maize (Corn) oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 49 | IS 9956 : 1981 |
Specification for palas oil | 0 | Sep, 2022 | Download | |
| 50 | IS 11476 : 1985 |
Glossary of terms relating to oils and fats | 0 | Jul, 2020 | Download | |
| 51 | IS 5224 : 1993 (2 Revision) |
Qilseeds Milling Machinery - Oil Expellers Single Barrel - Specification (Second Revision) | 0 | Jun, 2020 | Download | |
| 52 | IS 548 : Part 3 : Sec 4 : 2021/ISO 8420 : 2002 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) | 0 | ---- | Buy | |
| 53 | IS 13661 : 1993 |
Ratanjyot oil - Specification | 0 | Sep, 2022 | Download | |
| 54 | IS 548 : Part 2 : Sec 21 : 1988 (4 Revision) |
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) | 0 | Jul, 2020 | Download | |
| 55 | IS 75 : 1973 (2 Revision) |
Specification for linseed oil, raw and refined (Second Revision) | 4 | Jul, 2020 | Download | |
| 56 | IS 17461 : 2021/ISO 29822 : 2009 |
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2 AND 1,3-DIACYLGLYCEROLS (Adoption of ISO 29822 : 2009) | 0 | ---- | Buy | |
| 57 | IS 3448 : 2014 (3 Revision) |
Rice bran oil - Specification (Third Revision) | 0 | Jun, 2019 | Download | |
| 58 | IS 9071 : Part 2 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil | 1 | Sep, 2022 | Download | |
| 59 | IS 10634 : 1986 (1 Revision) |
Specification for bakery shortening (First Revision) | 1 | Sep, 2022 | Download | |
| 60 | IS 4277 : 2014 (2 Revision) |
Sunflower oil - Specification (Second Revision) | 0 | Jun, 2019 | Download | |
| 61 | IS 13680 : 2018 (1 Revision) |
Rapeseed oil - Specification (First Revision) | 0 | May, 2023 | Download | |
| 62 | IS 12451 : 1988 |
Specification for margarine | 2 | Sep, 2022 | Download | |
| 63 | IS 545 : 1984 (3 Revision) |
Specification for mahua oil (Third Revision) | 3 | Sep, 2022 | Download | |
| 64 | IS 548 : Part 3 : Sec 8 : 2021/ISO 10540-3 : 2002 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 8 DETERMINATION OF PHOSPHORUS CONTENT BY METHOD USING INDUCTIVELY COUPLED PLASMA ICP OPTICAL EMISSION SPECTROSCOPY (Adoption of ISO 10540-3 : 2002) | 0 | ---- | Buy | |
| 65 | IS 14349 : 1996 |
Code for hygienic conditions for edible oil and vanaspati manufacaturing units | 0 | Sep, 2022 | Download | |
| 66 | IS 5637 : 1970 |
Specification for watermelon seed oil | 2 | Sep, 2022 | Download | |
| 67 | IS 8879 : 1980 (1 Revision) |
Specification for dhupa fat (First Revision) | 2 | Sep, 2022 | Download | |
| 68 | IS 548 : Part 3 : Sec 1 : 2021 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 1 DETERMINATION OF FATTY ACID PROFILE | 0 | ---- | Download | |
| 69 | IS 3579 : 1966 |
Methods of test for oilseeds | 1 | Jul, 2020 | Download | |
| 70 | IS 9955 : 1981 |
Specification for rubber seed oil | 0 | Sep, 2022 | Download | |
| 71 | IS 11069 : 2018 (1 Revision) |
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) | 0 | Sep, 2022 | Download | |
| 72 | IS 5223 : 1993 (1 Revision) |
Oilseeds Milling Machinery - Oil Expellers - Test Code (First Revision) | 0 | Jun, 2020 | Download | |
| 73 | IS 548 : Part 3 : Sec 3 : 2021/ISO/TS 17383 : 2014 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS - PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 3 DETERMINATION OF THE TRIACYLGLYCEROL COMPOSITION OF FATS AND OILS BY CAPILLARY GAS CHROMATOGRAPHY (Adoption of ISO/TS 17383 : 2014) | 0 | ---- | Buy | |
| 74 | IS 13660 : 1993 |
Muskmelon seed oil - Specification | 0 | Sep, 2022 | Download | |
| 75 | IS 548 : Part 2 : Sec 20 : 1983 |
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard | 0 | Sep, 2022 | Download | |
| 76 | IS 7375 : 1979 (1 Revision) |
Specification for salseed fat (First Revision) | 2 | Sep, 2022 | Download | |
| 77 | IS 17460 : 2021/ISO 18395 : 2005 |
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MONOACYLGLYCEROLS, DIACYLGLYCEROLS, TRIACYLGLYCEROLS AND GLYCEROL BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC) (Adoption of ISO 18395 : 2005) | 0 | ---- | Buy | |
| 78 | IS 1965 : 1972 (1 Revision) |
Specification for bleaching earths of indian origin used for bleaching vegetable oils (First Revision) | 0 | Sep, 2022 | Download | |
| 79 | IS 9071 : Part 1 : 1979 |
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts | 0 | Sep, 2022 | Download | |
| 80 | IS 10633 : 2017 (3 Revision) |
Vanaspati - Specification (Third Revision) | 0 | Sep, 2022 | Download | |
| 81 | IS 4276 : 2014 (2 Revision) |
Soybean oil - Specification (Second Revision) | 0 | Jun, 2019 | Download | |
| 82 | IS 16311 : 2018 |
Olive oil - Specification | 0 | May, 2023 | Download | |
| 83 | IS 12068 : 1987 |
Specification for rice bran fatty acids | 0 | Sep, 2022 | Download | |
| 84 | IS 544 : 2014 (3 Revision) |
Groundnut oil - Specification (Third Revision) | 0 | Jun, 2019 | Download | |
| 85 | IS 548 : Part 3 : Sec 7 : 2021/ISO 10540-2 : 2003 |
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 7 DETERMINATION OF PHOSPHORUS CONTENT BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD (Adoption of ISO 10540-2 : 2003) | 0 | ---- | Buy | |
| 86 | IS 14309 : 1995 |
Blended edible vegetable oils specification | 1 | Jul, 2020 | Download | |
| 87 | IS 5614 : 1980 (1 Revision) |
Specification for tobacco - seed oil (First Revision) | 0 | Sep, 2022 | Download | |
| 88 | IS 887 : 1977 (2 Revision) |
Specification for animal tallow (Second Revision) | 0 | Jul, 2020 | Download | |
| 89 | IS 548 : Part 1 : Sec 2 : 2021 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 1 SAMPLING PHYSICAL AND CHEMICAL TESTS SECTION 2 PHYSICAL AND CHEMICAL TESTS | 0 | ---- | Download | |
| 90 | IS 3492 : 1965 |
Specification for karanja oil | 1 | Sep, 2022 | Download | |
| 91 | IS 9587 : 1980 |
Specification for tamarind kernel oil | 0 | Sep, 2022 | Download | |
| 92 | IS 11068 : 1984 |
Criteria for edibility of oils and fats | 0 | Jul, 2020 | Download | |
| 93 | IS 4765 : 1975 (1 Revision) |
Specification for neem kernel oil and depulped neem seed oil (First Revision) | 1 | Sep, 2022 | Download | |
| 94 | IS 548 : Part 3 : Sec 10 : 2020/ISO 18363-2 : 2018 |
Methods of Sampling and Test for Oils and Fats Part 3 Advanced Instrumental Methods Section 10 Determination of fatty-acid-bound chloropropanediols ( MCPDs ) and glycidol by GC/MS - Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol | 0 | ---- | Buy | |
| 95 | IS 13168 : 1991 |
Tomato seed oil - Specification | 1 | Sep, 2022 | Download | |
| 96 | IS 548 : Part 2 : 1976 (3 Revision) |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) | 7 | Jul, 2020 | Download |