BUREAU OF INDIAN STANDARDS
Programme of Work
FAD19 : Dairy Products
- Scope : Standardization in the field of dairy and dairy products covering the dairy chain from primary production to consumption, in particular: a) Product specifications including milk based infant foods; b) Methods of test and analysis including sampling; and c) Codes of hygienic practices.
-
Liaison :ISO/TC 34/SC 5 - Milk and milk products - Participating (P)
|
IS 1000 : 2021 |
Edible Lactose - Specification
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-
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Modified/Technically Equivalent
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IS 10029 : 1981 Reviewed In : 2022 |
Method for sensory evaluation of sweetened condensed milk
|
December, 2022
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-
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Indigenous
|
|
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IS 10030 : 1981 Reviewed In : 2022 |
Method for sensory evaluation of milk powder
|
December, 2022
|
-
|
Indigenous
|
|
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IS 10083 : 1982 Reviewed In : 2022 |
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
|
December, 2022
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1
|
Indigenous
|
|
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IS 10281 : 1982 Reviewed In : 2022 |
Method for sensory evaluation of processed cheese
|
December, 2022
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-
|
Indigenous
|
|
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IS 10484 : 2021 |
Paneer - Specification
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-
|
Indigenous
|
||
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IS 10974 (Part 1) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets
|
September, 2022
|
-
|
Indigenous
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|
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IS 10974 (Part 2) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi
|
September, 2022
|
-
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Indigenous
|
|
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IS 10974 (Part 3) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats
|
September, 2022
|
-
|
Indigenous
|
|
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IS 10974 (Part 4) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products
|
September, 2022
|
1
|
Indigenous
|
|
|
IS 10974 (Part 5) : 1984 Reviewed In : 2022 |
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand
|
September, 2022
|
-
|
Indigenous
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|
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IS 10974 (Part 5) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 5 fermented products shrikhand (Bilingual)
|
September, 2022
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-
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Indigenous
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|
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IS 11202 : 2012 ISO 8069:2005 Reviewed In : 2022 |
Dried milk - Determination of content of lactic acid and lactates (Second Revision)
|
September, 2022
|
-
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Identical under dual numbering
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IS 11546 : 2012 ISO 707 Reviewed In : 2022 |
Milk and milk products - Guidance on sampling (Second Revision)
|
September, 2022
|
-
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Identical under dual numbering
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|
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IS 11602 : 2023 |
PACKED GULAB JAMUNS � SPECIFICATION (First Revision of IS 11602)
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-
|
Indigenous
|
||
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IS 11622 : 1986 Reviewed In : 2022 |
Method for determination of total solids content in condensed milk
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December, 2022
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-
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Indigenous
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|
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IS 11623 : 2008 ISO 5537 Reviewed In : 2022 |
Dried milk - Determination of moisture content (Reference Method) (First Revision)
|
September, 2022
|
-
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Identical under dual numbering
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|
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IS 1165 : 2022 |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)
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-
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Indigenous
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||
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IS 1166 : 2022 |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)
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-
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Indigenous
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||
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IS 1167 : 2021 |
EDIBLE CASEIN PRODUCTS - SPECIFICATION
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-
|
Modified/Technically Equivalent
|
||
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IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
|
September, 2022
|
-
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Identical under dual numbering
|
|
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IS 11762 : 2013 ISO 1737 : 2008 Reviewed In : 2022 |
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)
|
September, 2022
|
-
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Identical under dual numbering
|
|
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IS 11763 : 2011 ISO 5943 : 2006 Reviewed In : 2021 |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)
|
February, 2021
|
-
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Identical under dual numbering
|
|
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IS 11764 : 2005 ISO 2911 Reviewed In : 2024 |
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
|
February, 2024
|
-
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Identical under dual numbering
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|
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IS 11765 : 2017 ISO 6091 : 2010 Reviewed In : 2021 |
Dried milk - Determination of titratable acidity (Reference Method) (First Revision)
|
December, 2021
|
-
|
Identical under dual numbering
|
|
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IS 11766 : 1986 ISO 6092 Reviewed In : 2022 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method)
|
September, 2022
|
1
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Identical under dual numbering
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IS 11888 : 2005 ISO 5739 Reviewed In : 2024 |
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision)
|
February, 2024
|
-
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Identical under dual numbering
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|
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IS 11917 : 2018 8968-1 : 2014 Reviewed In : 2023 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)
|
July, 2023
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-
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Identical under dual numbering
|
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IS 11918 : 2017 ISO 5546 : 2010 Reviewed In : 2021 |
Caseins and caseinates - Determination of pH (Reference Method) (First Revision)
|
December, 2021
|
-
|
Identical under dual numbering
|
|
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IS/ISO 1191 : 2012 ISO 5544 : 2008 Reviewed In : 2022 |
Caseins - Determination of Fixed Ash (Reference Method)
|
September, 2022
|
-
|
Identical under dual numbering
|
|
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IS 11920 : 2012 ISO 5550 : 2006 Reviewed In : 2022 |
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)
|
September, 2022
|
-
|
Identical under dual numbering
|
|
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IS 11962 : 2012 ISO 5545: 2008 Reviewed In : 2022 |
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision)
|
September, 2022
|
-
|
Identical under dual numbering
|
|
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IS 11963 : 2005 ISO 5548 Reviewed In : 2024 |
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)
|
February, 2024
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-
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Identical under dual numbering
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IS 11964 : 2012 ISO 5547 : 2008 Reviewed In : 2022 |
Caseins - Determination of free acidity (Reference Method) (First Revision)
|
September, 2022
|
-
|
Identical under dual numbering
|
|
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IS 1224 (Part 1) : 1977 ISO 2446 Reviewed In : 2022 |
Determination of fat by the gerber method: Part 1 milk (First Revision)
|
December, 2022
|
-
|
Indigenous
|
|
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IS 1224 (Part 2) : 1977 Reviewed In : 2022 |
Determination of fat by the gerber method: Part 2 milk products (First Revision)
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 12299 : 2021 |
DAIRY WHITENER - SPECIFICATION First Revision
|
-
|
Indigenous
|
||
|
IS 12333 : 2017 ISO 6731 : 2010 Reviewed In : 2021 |
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision)
|
December, 2021
|
-
|
Identical under dual numbering
|
|
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IS 12756 : 2019 ISO 2962 : 2010 Reviewed In : 2024 |
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
|
February, 2024
|
-
|
Identical under dual numbering
|
|
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IS 12757 : 2012 ISO/TS 2963:2006 Reviewed In : 2022 |
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision)
|
September, 2022
|
-
|
Identical under dual numbering
|
|
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IS 12758 : 2005 ISO 1735 Reviewed In : 2024 |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision)
|
February, 2024
|
-
|
Identical under dual numbering
|
|
|
IS 12759 : 2019 Reviewed In : 2024 |
Dried milk and dried milk products - Determination of insolubility index (First Revision)
|
February, 2024
|
-
|
Modified/Technically Equivalent
|
|
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IS 12760 : 2012 ISO 8070 : 2007 Reviewed In : 2022 |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
|
September, 2022
|
-
|
Identical under dual numbering
|
|
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IS 12898 : 2022 |
DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898)
|
-
|
Indigenous
|
||
|
IS 12899 : 1989 Reviewed In : 2024 |
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test
|
February, 2024
|
-
|
Indigenous
|
|
|
IS 13334 (Part 1) : 2014 Reviewed In : 2023 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
|
July, 2023
|
2
|
Indigenous
|
|
|
IS 13334 (Part 2) : 2014 Reviewed In : 2023 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
|
July, 2023
|
2
|
Indigenous
|
|
|
IS 13500 : 1992 Reviewed In : 2022 |
Spray dried milk powders scorched particles - Determination
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision )
|
-
|
-
|
Indigenous
|
|
|
IS 13689 : 2021 |
Butter oil and Anhydrous Butter Oil (first revision of IS 13689)
|
-
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Modified/Technically Equivalent
|
||
|
IS 13690 : 2021 |
Butter - Specification
|
-
|
Modified/Technically Equivalent
|
||
|
IS 14433 : 2022 |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433)
|
1
|
Indigenous
|
||
|
IS 14542 : 1998 Reviewed In : 2023 |
Partly skimmed milk powder specification
|
July, 2023
|
1
|
Indigenous
|
|
|
IS 1479 (Part 1) : 2016 Reviewed In : 2021 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
|
February, 2021
|
-
|
Indigenous
|
|
|
IS 1479 (Part 2) : 1961 Reviewed In : 2022 |
Methops of test for dairy industry: Part 2 chemical analysis of milk
|
September, 2022
|
1
|
Indigenous
|
|
|
IS 1479 (Part 3) : 1977 Reviewed In : 2022 |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
|
September, 2022
|
-
|
Indigenous
|
|
|
IS 1479 (Part 4) : 2018 ISO 5764 : 2009 Reviewed In : 2023 |
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
|
July, 2023
|
-
|
Identical under dual numbering
|
|
|
IS 1479 (Part 5) : 1962 Reviewed In : 2022 |
Methods of test for dairy industry: Part 5 methods of dairy plant control
|
December, 2022
|
1
|
Indigenous
|
|
|
IS 15346 : 2003 Reviewed In : 2022 |
Method for sensory evaluation of paneer/chhana
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 15347 : 2003 Reviewed In : 2022 |
Malted milk food - Method for sensory evaluation
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 15348 : 2003 Reviewed In : 2022 |
Method for sensory evaluation of shrikhand
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 15349 : 2003 Reviewed In : 2022 |
Ice cream - Method for sensory evaluation
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 15757 : 2022 |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757)
|
1
|
Indigenous
|
||
|
IS 16072 : 2012 Reviewed In : 2022 |
Determination of moisture content in milk powder and similar products (Routine Method)
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 16195 : 2014 ISO/TS 15495 : 2010 Reviewed In : 2024 |
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS
|
February, 2024
|
-
|
Identical under dual numbering
|
|
|
IS 16326 : 2015 Reviewed In : 2020 |
Ghee - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 1656 : 2022 |
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656)
|
1
|
Indigenous
|
||
|
IS 17945 : 2022 |
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS � SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 1806 : 2018 Reviewed In : 2023 |
Malted milk foods - Specification (Second Revision)
|
July, 2023
|
-
|
Indigenous
|
|
|
IS 18107 : 2023 ISO/TS 11059 : 2009 |
Milk and milk products - Method for the enumeration of Pseudomonas spp (Adoption of ISOTS 11059 : 2009)
|
-
|
Identical under dual numbering
|
||
|
IS 18108 : 2023 ISO 14674: 2005 |
Milk and milk powder � Determination of aflatoxin M1 content � Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography (Adoption of ISO 14674: 2005)
|
-
|
Identical under dual numbering
|
||
|
IS 18109 : 2023 ISO 14675 : 2003 |
Milk and milk products � Determination of aflatoxin M1 content � Guidelines for a standardized description of competitive enzyme immunoassays (Adoption of ISO 14675 : 2003)
|
-
|
Identical under dual numbering
|
||
|
IS 18110 : 2023 ISO 14501:2021 |
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021)
|
-
|
Identical under dual numbering
|
||
|
IS 18678 : 2024 |
DRINKS BASED ON FERMENTED MILK - SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 2785 : 2022 |
CHEESE - SPECIFICATION (Second Revision of IS 2785)
|
-
|
Indigenous
|
||
|
IS 2785 : 1979 Reviewed In : 2021 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
|
February, 2021
|
-
|
Indigenous
|
|
|
IS 2802 : 2022 |
ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802)
|
-
|
Indigenous
|
||
|
IS 2981 : 1964 Reviewed In : 2024 |
Layout plan for dairy laboratories
|
February, 2024
|
-
|
Indigenous
|
|
|
IS 3507 : 1966 Reviewed In : 2022 |
Methods of sampling and test for butter
|
December, 2022
|
1
|
Indigenous
|
|
|
IS 3508 : 1966 Reviewed In : 2022 |
Methods of sampling and test for ghee (Butterfat)
|
December, 2022
|
3
|
Indigenous
|
|
|
IS 3509 : 1966 Reviewed In : 2022 |
Method of sampling and test for cream
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 3864 : 1966 Reviewed In : 2022 |
Specification for mobile kit for milk testing
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 4079 : 2023 |
PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079)
|
-
|
Indigenous
|
||
|
IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
|
-
|
-
|
Indigenous
|
|
|
IS 4709 : 2021 |
Flavoured Milk - Specification
|
-
|
Indigenous
|
||
|
IS 4883 : 2023 |
KHOA � SPECIFICATION (Second Revision of IS 4883)
|
-
|
Indigenous
|
||
|
IS 4884 : 2021 |
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION
|
-
|
Modified/Technically Equivalent
|
||
|
IS 5162 : 2021 |
Chhana - Specification (second revision)
|
-
|
Indigenous
|
||
|
IS 5550 : 2023 |
BURFI � SPECIFICATION (First Revision of IS 5550)
|
-
|
Indigenous
|
||
|
IS 5839 : 2000 Reviewed In : 2021 |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)
|
February, 2021
|
-
|
Indigenous
|
|
|
IS 5839 : 2000 Reviewed In : 2021 |
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream
|
February, 2021
|
-
|
||
|
IS 7005 : 1973 Reviewed In : 2022 |
Code for hygienic conditions for production, processing, transportation and distribution of milk
|
September, 2022
|
2
|
Indigenous
|
|
|
IS 7607 (Part 1) : 1975 Reviewed In : 2022 |
Code of practice for keeping dairy accounts: Part 1 primary milk collection units
|
September, 2022
|
-
|
Indigenous
|
|
|
IS 7607 (Part 2) : 1975 Reviewed In : 2022 |
Code of practice for keeping dairy accounts: Part 2 mar - Ket milk plants
|
September, 2022
|
-
|
Indigenous
|
|
|
IS 7607 (Part 3) : 1975 Reviewed In : 2022 |
Code of practice for keeping dairy accounts: Part 3 product plants
|
September, 2022
|
-
|
Indigenous
|
|
|
IS 7768 : 1975 Reviewed In : 2022 |
Method for sensory evaluation of milk
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 7769 : 1975 Reviewed In : 2021 |
Method for sensory evaluation of table butter
|
February, 2021
|
-
|
Indigenous
|
|
|
IS 7770 : 1975 Reviewed In : 2022 |
Method for sensory evaluation of ghee (Clarified Butterfat)
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 7839 : 2022 |
DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839)
|
-
|
Indigenous
|
||
|
IS 8479 (Part 1) : 1977 Reviewed In : 2022 |
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method
|
September, 2022
|
-
|
Indigenous
|
|
|
IS 8479 (Part 2) : 2020 ISO 3356 : 2009 |
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision )
|
-
|
-
|
Identical under dual numbering
|
|
|
IS 9070 : 1979 ISO 3433 Reviewed In : 2022 |
Method for determination of fat in cheese by van gulik method
|
December, 2022
|
-
|
Indigenous
|
|
|
IS 9532 : 2023 |
CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532)
|
-
|
Indigenous
|
||
|
IS 9584 : 2022 |
CHEESE POWDER - SPECIFICATION (First Revision of IS 9584)
|
-
|
Indigenous
|
||
|
IS 9617 : 2023 |
DAHI � SPECIFICATION (First Revision of IS 9617)
|
-
|
Indigenous
|
||
|
IS 9967 (Part 1) : 2008 ISO 14673-1 Reviewed In : 2024 |
Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision)
|
February, 2024
|
-
|
Identical under dual numbering
|
|
|
IS 9967 (Part 2) : 2008 ISO/TR 13569 Reviewed In : 2024 |
Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision)
|
February, 2024
|
-
|
Identical under dual numbering
|
|
|
IS 9967 (Part 3) : 2008 ISO/TR 13569 Reviewed In : 2024 |
Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision)
|
February, 2024
|
-
|
Identical under dual numbering
|
| No Records Found |
| No Records Found |
| No Records Found |
|
FAD 19 (20400)
|
Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid Chromatography |
|
|
FAD 19 (20401)
|
Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method |
|
|
FAD 19 (22559)
|
Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry |
|
|
FAD 19 (22560)
|
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle |
|
|
FAD 19 (22561)
|
Milk - Determination of nitrogen content - Block-digestion method Semi-micro rapid routine method |
| No Records Found | ||
| No Records Found |
|
|
IS 10501 : 1983 Reviewed In : 2019 |
Specification for kulfi |
|
|
IS 11585 (Part 1) : 1986 Reviewed In : 2010 |
Insulated Stainless Steel Silos for Milk Storage - Part 1 Capacities 60000 and 100000 Litres |
|
|
IS 1165 : 2002 Reviewed In : 2018 |
Milk Powder Bi-lingual |
|
|
IS 1183 : 1965 |
Density Hydrometers For Use In Milk |
|
|
IS 11919 : 1987 ISO 5544 Reviewed In : 2019 |
Method For Determination Of Fixed Ash In Caseins reference Method |
|
|
IS 12176 : 1987 Reviewed In : 2018 |
Specification for sweetened ultra high temperature UHT treated condensed milk |
|
|
IS 13334 (Part 1) : 1998 Reviewed In : 2010 |
Skimmed Milk powder |
|
|
IS 13688 : 1999 Reviewed In : 2019 |
Packaged pasteurized milk - Specification First Revision |
|
|
IS 1373 : 1981 Reviewed In : 1991 |
Tinned Mild Steel Milk Cans |
|
|
IS 14433 (Part 1) : 1997 Reviewed In : 2005 |
Infant milk substitutes Part 1 Milk protein based |
|
|
IS 1516 : 1972 Reviewed In : 1991 |
Milk strainer |
|
|
IS 1517 : 1972 |
Tinned mild steel milking pails hooded type |
|
|
IS 1613 : 1960 |
Milk Bottle Crates |
|
|
IS 1705 : 1972 Reviewed In : 2009 |
Aluminium Foil for Milk Bottle Caps |
|
|
IS 1733 : 1960 |
Aluminium milk strainers |
|
|
IS 1792 : 1966 |
Aluminium milking pails hooded type |
|
|
IS 1806 : 1975 Reviewed In : 2011 |
Malted Milk Foods |
|
|
IS 2143 : 1962 |
Open surface milk coolers with tinned copper tubes |
|
|
IS 2144 : 1962 Reviewed In : 2009 |
Specification for wooden tent pins Second Revision |
|
|
IS 2145 : 1962 Reviewed In : 2009 |
Hand Bottle Filler |
|
|
IS 2146 : 1962 Reviewed In : 2009 |
Hand Operated Cap Sealer for Milk Bottles |
|
|
IS 2235 : 1962 |
Cheese Vats |
|
|
IS 2242 : 1975 |
Ice chambers for 40 and 50 litre milk cans |
|
|
IS 2496 : 1963 |
Butter Mould |
|
|
IS 2497 : 1963 Reviewed In : 1991 |
Wooden Butter Scoop |
|
|
IS 2499 : 1979 Reviewed In : 1991 |
Butter Scotch Hand |
|
|
IS 2648 : 1964 |
Pipe washing and sterilizing chest |
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IS 2649 : 1964 |
Hand-operated Butter Worder |
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IS 2703 : 1964 |
Hand-operated butter chum end-over-end |
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IS 2706 : 1964 |
Batch pasteurizer aluminium |
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IS 2822 : 1964 |
Butter moulding machine |
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IS 3662 : 1966 |
Insulated aluminium milk storage tanks |
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IS 3719 : 1966 |
Open surface milk coolers with aluminium tubes |
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IS 4192 : 1967 |
Aluminium Farm Milk Cooling Tanks |
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IS 4742 : 1968 |
Setting Tanks For Ghee aluminium |
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IS 4767 : 1968 |
Steam-jacketed ghee pans aluminium |
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IS 4937 : 1968 |
Insulated aluminium milk cans |
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IS 6387 : 1987 Reviewed In : 2003 |
Vegetable Protein Infant Food with Milk |
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IS 9967 : 1997 ISO 4099 Reviewed In : 2003 |
Cheese - determination of nitrate and nitrite content - Method by cadmium reduction and photometry |
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IS 1000 : 2021 |
Edible Lactose - Specification |
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IS 10484 : 2021 |
Paneer - Specification |
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IS 11602 : 2023 |
PACKED GULAB JAMUNS SPECIFICATION First Revision of IS 11602 |
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IS 1165 : 2022 |
WHOLE MILK POWDER - SPECIFICATION Sixth Revision of IS 1165 |
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IS 1166 : 2022 |
SWEETENED CONDENSED MILK SWEETENED CONDENSED PARTLY SKIMMED MILK SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION Third Revision of IS 1166 |
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IS 1167 : 2021 |
EDIBLE CASEIN PRODUCTS - SPECIFICATION |
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IS 12299 : 2021 |
DAIRY WHITENER - SPECIFICATION First Revision |
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IS 12898 : 2022 |
DAIRY PRODUCTS - YOGHURT - SPECIFICATION First Revision of IS 12898 |
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IS 13334 (Part 1) : 2014 Reviewed In : 2023 |
Skimmed milk powder - Specification Part 1 standard grade Second Revision |
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IS 13334 (Part 2) : 2014 Reviewed In : 2023 |
Skimmed milk powder - Specification Part 2 extra grade First Revision |
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IS 13689 : 2021 |
Butter oil and Anhydrous Butter Oil first revision of IS 13689 |
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IS 13690 : 2021 |
Butter - Specification |
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IS 14433 : 2022 |
INFANT MILK SUBSTITUTES - SPECIFICATION Second Revision of IS 14433 |
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IS 14542 : 1998 Reviewed In : 2023 |
Partly skimmed milk powder specification |
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IS 15757 : 2022 |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION First Revision of IS 15757 |
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IS 16326 : 2015 Reviewed In : 2020 |
Ghee - Specification |
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IS 1656 : 2022 |
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION Fifth Revision of IS 1656 |
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IS 17945 : 2022 |
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS SPECIFICATION |
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IS 18678 : 2024 |
DRINKS BASED ON FERMENTED MILK - SPECIFICATION |
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IS 2785 : 2022 |
CHEESE - SPECIFICATION Second Revision of IS 2785 |
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IS 2802 : 2022 |
ICE CREAM AND KULFI - SPECIFICATION First Revision of IS 2802 |
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IS 3864 : 1966 Reviewed In : 2022 |
Specification for mobile kit for milk testing |
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IS 4079 : 2023 |
PACKED RASOGOLLA SPECIFICATION First Revision of IS 4079 |
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IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk Specification First Revision |
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IS 4709 : 2021 |
Flavoured Milk - Specification |
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IS 4883 : 2023 |
KHOA SPECIFICATION Second Revision of IS 4883 |
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IS 4884 : 2021 |
STERILIZED UHT STERILIZED CREAM SPECIFICATION |
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IS 5162 : 2021 |
Chhana - Specification second revision |
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IS 5550 : 2023 |
BURFI SPECIFICATION First Revision of IS 5550 |
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IS 7839 : 2022 |
DRIED ICE CREAM MIX - SPECIFICATION First Revision of IS 7839 |
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IS 9532 : 2023 |
CHAKKA AND SHRIKHAND - SPECIFICATION First Revision of IS 9532 |
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IS 9584 : 2022 |
CHEESE POWDER - SPECIFICATION First Revision of IS 9584 |
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IS 9617 : 2023 |
DAHI SPECIFICATION First Revision of IS 9617 |