Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)
FAD 31
International Standards Referred In IS 13334 (Part 2) : 2014 Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 13334 (Part 2) : 2014 Reviewed In : 2023 is Referred in following Indian Standards :
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Milk and Milk Products
Aspect
:
Product Specification
Certification
:
Mandatory Certification
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
