Basic Details/ मूल ब्यौरा
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Cross Reference Details
| Indian Standards Referred In IS IS 5887 (Part 4) : 1999 Reviewed In : 2022 : |
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| International Standards Referred In IS 5887 (Part 4) : 1999 Reviewed In : 2022 |
Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| IS 5887 (Part 4) : 1999 Reviewed In : 2022 is Referred in following Indian Standards : |
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Classification Details
| Group | : | Food, Food Products and food processing equipments |
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| Sub Group | : | Food safety |
| Sub Sub Group | : | Detection of food borne pathogens |
| Aspect | : | Methods of tests |
| Certification | : | Not Certifiable |
| Relevant Ministries | : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries |
| Sustainable development Goals : | ||
| Short Commom Man's Title | : | Isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul |
| ITC-HS Code | : | N/A |
| Degree of Equivalence | : |
Indigenous |
| Identical/Equivalent International Standard(s) | : | |
| Harmonized with | : |
| ID | Licence No. | Firm Name & Address | District | State | Validity Date | Status | Variety | Brand Name | Scale |
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| ID | Licence No. | Firm Name & Address | District | State | Validity Date | Status | Variety | Brand Name | Scale |
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List of Amendement(s) for : IS 5887 : Part 4 : 1999
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List of Gazette Document(s) for : IS 5887 : Part 4 : 1999
| # | IS/Amendment Number | SO. No. | Action |
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List of Corigenda Document(s) for : IS 5887 : Part 4 : 1999
| # | IS/Amendment Number | File Name | Action |
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List of Product Manuals & SIT
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