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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 10232 : 2020
ISO 6887-1 : 2002

IS Title/आईएस शीर्षक : Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 10232 : 2020
ISO 6887-1 : 2002
:

1	IS 16122 : 2013 ISO 7218 : 2007 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations	FAD 31

International Standards Referred In IS 10232 : 2020
ISO 6887-1 : 2002

Standard contains no Cross Referenced International Standard.

IS 10232 : 2020
ISO 6887-1 : 2002
is Referred in following Indian Standards :

1	IS 15185 : 2016	Water Quality - Detection And Enumeration of Echerichia Coli And Coliform Bacteria - Membrane Filtration Method For Water With Low Bacterial Background Flora (First Revision	FAD 31
2	IS 15186 : 2002	Water Quality - Detection And Enumeration Of Intestinal Enterococci - Membrane Filtration Method	FAD 31
3	IS 14397 : 1996	Methods for detection, isolation and identification of pathogenic E. coli in foods	FAD 31
4	IS 14987 : 2001	Microbiology - General guidance for the detection of vibrio parahaemoticus	FAD 15
5	IS 16068 : 2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC	FAD 31
6	IS 16122 : 2013	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations	FAD 31
7	IS 16069 : Part 1 : 2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95	FAD 31
8	IS 16069 : Part 2 : 2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95	FAD 31
9	IS 5401 : Part 1 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
10	IS 5401 : Part 2 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision)	FAD 31
11	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
12	IS 5887 : Part 4 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)	FAD 31
13	IS 5887 : Part 6 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
14	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
15	IS/ISO 7402 : 1993	Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique	FAD 15
16	IS 14844 : 2000	Meat and meat products - Enumeration of lactic acid bacteria - Colony - Count technique at 30°C	FAD 18
17	IS 14843 : 2017	Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision)	FAD 18
18	IS 15463 : 2004	Meat and meat products - Enumeration of escherichia coli - Colony - Count technique at 44°C using membranes	FAD 18
19	IS 15478 : Part 2 : 2004	Meat and meat products - Sampling and preparation of test samples: Part 2 preparation of test samples for microbiological examination	FAD 18
20	IS 16965 : 2018	Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques	FAD 31
21	IS 16980 : 2018	Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage	FAD 31
22	IS 14988 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
23	IS 14988 : Part 2 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )	FAD 31
24	IS 16067 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )	FAD 31
25	IS 17447 : 2020	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products	FAD 31
26	IS 17448 : 2020	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products	FAD 31
27	IS 5402 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
28	IS 5430 : 1981	Ammonia Preserved Concentrated Natural Rubber Latex	PCD 13
29	IS 1806 : 1975	Malted Milk Foods	FAD 19
30	IS 16143 : Part 4 : 2021	Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision)	PCD 7
31	IS/ISO 20158 : 2018	Textiles - Determination of water absorption time and water absorption capacity of textile fabrics	TXD 1
32	IS/ISO/IEC/TR 30125 : 2016	Information technology Biometrics used with mobile devices	LITD 32
33	IS 12662 : Part 1 : 2021	Guidelines for Use of Vehicles for Collection and Transportation of Solid Wastes Part 1 Selection of Vehicles	EED 8
34	IS 15989 : 2012	Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis	FAD 18
35	IS 5887 : Part 5 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
36	IS 5887 : Part 8 : Sec 1 : 2002	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
37	IS 15990 : 2012	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products	FAD 18
38	IS 5887 : Part 8 : Sec 2 : 2002	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
39	IS 2400 : 2022	BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)	FAD 16
40	IS 4591 : Part 2 : 2022	Escalators and Moving Walks : Part 2 Guide for Maintenance	ETD 25
41	IS 8698 : 2022	Specification for Expanded Vinyl Coated Fabrics (Second Revision)	TXD 33
42	IS 9309 : 2022	SPECIFICATION FOR ROLL CRUSHER (First Revision)	MED 18
43	IS 10901 : 2022	PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901)	FAD 16
44	IS 17825 : 2022	Sensory analysis Methodology Method of investigating sensitivity of taste	FAD 28
45	IS 17856 : 2022	Vulcanized single layer rubber sheets for use as membrane - Specification	PCD 13
46	IS 17766 : 2022	Health informatics Directory services for healthcare Providers subjects of care and other entities	MHD 17
47	IS 17851 : 2022	Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs	MHD 17
48	IS 17852 : 2022	Health informatics Security requirements for archiving of Electronic health records Principles	MHD 17
49	IS 3400 : Part 2 : Sec 7 : 2022	METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD	PCD 29
50	IS 11052 : 2023	METHODS OF DROP TEST FOR SHIPPING PAPER SACKS	CHD 16
51	IS 16422 : 2023	Interoperability specifications of common external power supplies EPS for use with data-enabled mobile telephones First Revision	LITD 7
52	IS 4545 : Part 13 : 2023	Methods of measurement on receivers for television Broadcast transmissions Part 13: General considerations - Measurements at radio and video frequencies	LITD 7
53	IS 4545 : Part 14 : 2023	Methods of measurement on receivers for television Broadcast transmissions Part 14: Audio channels General methods and methods for monophonic channels	LITD 7
54	IS 4757 : Part 7 : 2022	Plain bearings Wrapped bushes Part 7: Measurement of wall thickness of thin-walled Bushes	PGD 13
55	IS 5404 : 1984	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Test Methods for Food Products
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Rules for preparation of initial suspension and decimal dilution for microbiological examination of
ITC-HS Code	:
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 6887-1:2017
Harmonized with	:	ISO

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List of Licenses under IS : IS 10232 : 2020

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 10232 : 2020

List of Expired or Cancelled Licenses under IS : IS 10232 : 2020

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