Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
FAD 31
International Standards Referred In IS 14397 : 1996 Reviewed In : 2018
Standard contains no Cross Referenced International Standard.
IS 14397 : 1996 Reviewed In : 2018 is Referred in following Indian Standards :
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation
LITD 12
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
Detecton, isolation and identification of pathogenic E. coli in food