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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 3500 : 2020

IS Title/आईएस शीर्षक : Mango Chutney — Specification ( First Revision )

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 3500 : 2020

:

1	IS 12014 (Part 1) : 1986 Reviewed In : 2023	Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts	FAD 8
2	IS 12014 (Part 3) : 1986 Reviewed In : 2023	Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts	FAD 8
3	IS 13815 : 2010 ISO 2173 Reviewed In : 2022	Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision)	FAD 10
4	IS 13846 : 2009 ISO 763 Reviewed In : 2022	Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision)	FAD 10
5	IS 14397 : 1996 Reviewed In : 2018	Methods for detection, isolation and identification of pathogenic E. coli in foods	FAD 31
6	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
7	IS 2860 : 1964 Reviewed In : 2022	Methods of sampling and test for processed fruits and vegetable	FAD 10
8	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
9	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
10	IS 5887 (Part 5/Sec 2) : 2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31

International Standards Referred In IS 3500 : 2020

1	ISO 1842 : 1991
2	ISO 5521 : 1981
3	ISO 15213 : 2003

IS 3500 : 2020

is Referred in following Indian Standards :

1	IS 3882 : 1966	Specification for tomato ketchup	FAD 24
2	IS 4936 : 1968	Specification for fruit squashes	FAD 10
3	IS 4935 : 2018	Synthetic syrups - Specification (First Revision)	FAD 10

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fruits and vegetables
Sub Sub Group	:	Fresh fruits and vegetables
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Mango Chutney
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 3500 : 2020

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 3500 : 2020

List of Expired or Cancelled Licenses under IS : IS 3500 : 2020

List of laboratories for : IS 3500 : 2020

List of Amendement(s) for : IS 3500 : 2020

List of Gazette Document(s) for : IS 3500 : 2020

List of Corigenda Document(s) for : IS 3500 : 2020

List of Product Manuals & SIT