Indian_standards - BIS Connect

Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 5887 (Part 5/Sec 2) : 2023
ISO/TS 21872-2 : 2020

IS Title/आईएस शीर्षक : Methods FOR detection of bacteria responsible FOR food poisoning Part 5 Horizontal method FOR the determination of Vibrio spp Section 2: Enumeration of total AND potentially enteropathogenic Vibrio parahaemolyticus IN seafood USING nucleic acid hybridization (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : IS 5887 : Part 5 : 1976

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Indian Standard

Click to download

Amendment : 1

Click to download

Gazette Document : 6

Click to download

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Click to view

Cross Reference Details

Click to view

Composition

Click to View

Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 5887 (Part 5/Sec 2) : 2023
ISO/TS 21872-2 : 2020
:

1	IS 10232 : 2020 ISO 6887-1 : 2002	Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )	FAD 31
2	IS 17448 : 2020 ISO 6887-3 : 2017	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products	FAD 31
3	IS 16122 : 2013 ISO 7218 : 2007 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations	FAD 31
4	IS 17383 : 2020 ISO 11133 : 2014	Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media	FAD 31

International Standards Referred In IS 5887 (Part 5/Sec 2) : 2023
ISO/TS 21872-2 : 2020

1	ISO 6887 : 1 : 0 0
2	ISO 6887 : 2 : 0 0
3	ISO 7218 : 0 : 0 0
4	ISO 11133 : 0 : 0 0
5	ISO 22118 : 0 : 0 0
6	ISO 22119 : 0 : 0 0
7	ISO 22174 : 0 : 0 0

IS 5887 (Part 5/Sec 2) : 2023
ISO/TS 21872-2 : 2020
is Referred in following Indian Standards :

1	IS 2346 : 1992	Carbonated Beverages - Specification (Second Revision)	FAD 14
2	IS 13019 : 1991	Non-alcoholic beverage bases (Concentrates) for domestic use - Specification	FAD 10
3	IS 2868 : 1964	Specification for canned pineapples	FAD 10
4	IS 10252 : 1982	Specification for canned carrot in brine	FAD 10
5	IS 10253 : 1982	Specification for canned papaya in syrup	FAD 10
6	IS 15088 : 2001	Lemon juice preserved exclusively by physical means - Specification	FAD 10
7	IS 15089 : 2002	Pineapple juice preserved exclusively by physical means - Specification	FAD 10
8	IS 15095 : 2002	Concentrated pineapple juice preserved exclusively by physical means - Specification	FAD 10
9	IS 15273 : 2003	Concentrated orange juice preserved exclusively by physical means - Specification	FAD 10
10	IS 15698 : 2006	Dehydwted bamboo shoots - Specification	FAD 10
11	IS 13474 : 2011	Spices and condiments - Green pepper canned in brine - Specification (First Revision)	FAD 9
12	IS 4452 : 2009	Dehydrated onion - Specification (First Revision)	FAD 9
13	IS 9486 : 2011	Spices and condiments - Dehydrated green pepper - Specification (First Revision)	FAD 9
14	IS 14517 : 1998	Fish Processing Industry - Water and Ice - Technical Requirements	FAD 12
15	IS 4627 : 1968	Specification for dehydrated cabbage	FAD 10
16	IS 4626 : 1978	Specification for dehydrated potatoes (First Revision)	FAD 10
17	IS 4936 : 1968	Specification for fruit squashes	FAD 10
18	IS 4628 : 1978	Specification for dehydrated okra (Bhindi) (First Revision)	FAD 10
19	IS 5800 : 2003	Orange juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
20	IS 7732 : 2003	Apple juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
21	IS 8713 : 2003	Mango juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
22	IS 9811 : 1981	Specification for canned kundri	FAD 10
23	IS 9822 : 1981	Specification for canned parwal	FAD 10
24	IS 9812 : 1981	Specification for canned spinach	FAD 10
25	IS 9823 : 1981	Specification for canned potatoes	FAD 10
26	IS 5887 : Part 2 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
27	IS 16523 : 2018	Soup powder - Specification	FAD 24
28	IS 4935 : 2018	Synthetic syrups - Specification (First Revision)	FAD 10
29	IS 1806 : 2018	Malted milk foods - Specification (Second Revision)	FAD 19
30	IS 3880 : 2019	Mango pulp/puree - Specification (Second Revision)	FAD 10
31	IS 3883 : 2019	Tomato puree - Specification (Second Revision)	FAD 10
32	IS 5861 : 2019	Jam, jellies and marmalades - Specification (Second Revision)	FAD 10
33	IS 3884 : 2019	Tomato paste - Specification (Second Revision)	FAD 10
34	IS 3500 : 2020	Mango Chutney — Specification ( First Revision )	FAD 10
35	IS/IEC 60079 : Part 13 : 2017	Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision )	ETD 22
36	IS 2867 : 1964	Specification for canned mangoes	FAD 10
37	IS 3245 : 1965	Specification for canned peas	FAD 10
38	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
39	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
40	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
41	IS 1885 : Part 86 : 2022	Electrotechnical Vocabulary Part 86 Transmission	LITD 12
42	IS 1885 : Part 87 : 2022	Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation	LITD 12
43	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 1
44	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
45	IS/ISO 9994 : 2018	Lighters Safety specifications First Revision	MED 23

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests
Certification	:	Voluntary Certification
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:
ITC-HS Code	:
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 21872-2 : 2020
Harmonized with	:	ISO

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 5887 : Part 5 : Sec 1 : 2023

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 6

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 5887 : Part 5 : Sec 1 : 2023

List of Expired or Cancelled Licenses under IS : IS 5887 : Part 5 : Sec 1 : 2023

List of laboratories for : IS 5887 : Part 5 : Sec 1 : 2023

List of Amendement(s) for : IS 5887 : Part 5 : Sec 1 : 2023

List of Gazette Document(s) for : IS 5887 : Part 5 : Sec 1 : 2023

List of Corigenda Document(s) for : IS 5887 : Part 5 : Sec 1 : 2023

List of Product Manuals & SIT