Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi
FAD 10
International Standards Referred In IS 15698 : 2006 Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 15698 : 2006 Reviewed In : 2022 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Canned fruits and vegetables
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises
