Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)
FAD 31
International Standards Referred In IS 9823 : 1981 Reviewed In : 2023 Decision taken to Reaffirm and Archive
Standard contains no Cross Referenced International Standard.
IS 9823 : 1981 Reviewed In : 2023 Decision taken to Reaffirm and Archive is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Canned fruits and vegetables
Aspect
:
Product Specification
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
