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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 6542 : 1972
Reviewed In : 2022

IS Title/आईएस शीर्षक : Code for hygienic conditions for fruit and vegetable canning units

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Code of Practice

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : October, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 1

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Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 6542 : 1972
Reviewed In : 2022 :

1	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 5059 : 1969 Reviewed In : 2023	Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)	FAD 24
3	IS 5126 : 2016 ISO 5492 : 2008 Reviewed In : 2021	Sensory analysis - Vocabulary (Second Revision)	FAD 28
4	IS 5398 : 1969 Reviewed In : 2020	Methods for estimation of thiamine (Vitamin B1) in foodstuffs	FAD 28
5	IS 5399 : 1969 Reviewed In : 2020	Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs	FAD 28
6	IS 5400 : 1969 Reviewed In : 2020	Methods for estimation of nicotinic acid (Niacin) in foodstuffs	FAD 28
7	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
8	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
9	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
10	IS 5404 : 2024	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31
11	IS 5835 : 1970 Reviewed In : 2020	Method for estimation of vitamin D in foodstuffs	FAD 28
12	IS 5837 : 2024	Code For Hygienic Conditions For Soft Drink Manufacturing Units	FAD 14
13	IS 5838 : 1970 Reviewed In : 2020	Methods for estimation of vitamin C in foodstuffs	FAD 28
14	IS 5839 : 2000 Reviewed In : 2021	Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)	FAD 19
15	IS 5886 : 1970 Reviewed In : 2020	Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs	FAD 28
16	IS 6540 : 1972 Reviewed In : 2023	Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption	FAD 14

International Standards Referred In IS 6542 : 1972
Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 6542 : 1972
Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 10252 : 1982	Specification for canned carrot in brine	FAD 10
2	IS 10253 : 1982	Specification for canned papaya in syrup	FAD 10
3	IS 14266 : 1995	Canned mushrooms - Specification	FAD 10
4	IS 15088 : 2001	Lemon juice preserved exclusively by physical means - Specification	FAD 10
5	IS 15089 : 2002	Pineapple juice preserved exclusively by physical means - Specification	FAD 10
6	IS 15095 : 2002	Concentrated pineapple juice preserved exclusively by physical means - Specification	FAD 10
7	IS 15273 : 2003	Concentrated orange juice preserved exclusively by physical means - Specification	FAD 10
8	IS 15688 : 2006	Canned bamboo shoot - Specification	FAD 10
9	IS 15690 : 2006	Dry salted bamboo shoot - Specification	FAD 10
10	IS 3246 : 1976	Specification for canned okra (Bhindi) (First Revision)	FAD 10
11	IS 3247 : 1976	Specification for canned bitter gourd (Karela) (First Revision)	FAD 10
12	IS 3248 : 1993	Canned tomatoes - Specification (First Revision)	FAD 10
13	IS 3547 : 1976	Specification for mango nectar (First Revision)	FAD 10
14	IS 3881 : 1993	Tomato juice - Specification (First Revision)	FAD 10
15	IS 5800 : 2003	Orange juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
16	IS 7732 : 2003	Apple juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
17	IS 8713 : 2003	Mango juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
18	IS 8786 : 1978	Specification for okra (BHINDI) canned in tomato sauce	FAD 10
19	IS 9789 : 1981	Specification for canned apricot	FAD 10
20	IS 9790 : 1981	Specification for canned french beans	FAD 10
21	IS 9791 : 1981	Specification for canned tinda	FAD 10
22	IS 9811 : 1981	Specification for canned kundri	FAD 10
23	IS 9812 : 1981	Specification for canned spinach	FAD 10
24	IS 9822 : 1981	Specification for canned parwal	FAD 10
25	IS 9823 : 1981	Specification for canned potatoes	FAD 10
26	IS 10697 : 1983	Specification for chicken canned in brine	FAD 18
27	IS 1743 : 1973	Specification for mutton and goat meat canned in brine (First Revision)	FAD 18
28	IS 4303 : Part 1 : 1975	Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)	FAD 12
29	IS 4303 : Part 2 : 1975	Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)	FAD 12
30	IS 16066 : 2017	Street food vendors - Food safety requirements (First Revision)	FAD 15
31	IS 3880 : 2019	Mango pulp/puree - Specification (Second Revision)	FAD 10
32	IS 3883 : 2019	Tomato puree - Specification (Second Revision)	FAD 10
33	IS 3884 : 2019	Tomato paste - Specification (Second Revision)	FAD 10

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Codes of good practices in food industry
Aspect	:	Code of Practice
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Code for hygienic conditions for fruit and vegetable canning units
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
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List of Licenses under IS : IS 6542 : 1972

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 6542 : 1972

List of Expired or Cancelled Licenses under IS : IS 6542 : 1972

List of laboratories for : IS 6542 : 1972

List of Amendement(s) for : IS 6542 : 1972

List of Gazette Document(s) for : IS 6542 : 1972

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List of Product Manuals & SIT