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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4303 (Part 2) : 1975
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
August, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4303 (Part 2) : 1975
Reviewed In : 2022
:
1
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
2
IS 4303 (Part 1) : 1975
Reviewed In : 2022
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
3
IS 5059 : 1969
Reviewed In : 2023
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
FAD 24
4
IS 5404 : 2024
Methods for drawing and handling of food samples for microbiological analysis (First Revision)
FAD 31
5
IS 5837 : 2024
Code For Hygienic Conditions For Soft Drink Manufacturing Units
FAD 14
6
IS 5839 : 2000
Reviewed In : 2021
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision)
FAD 19
7
IS 6540 : 1972
Reviewed In : 2023
Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption
FAD 14
8
IS 6541 : 2024
Code for hygienic conditions for establishment and maintenance of midday school meal programmes
FAD 15
9
IS 6542 : 1972
Reviewed In : 2022
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
10
IS 6968 : 1973
Reviewed In : 2018
Code for hygienic conditions for PAN (Betel) stalls and vendors
FAD 10
11
IS 6969 : 2024
Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water
FAD 14
12
IS 7003 : 1973
Reviewed In : 2023
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
FAD 16
13
IS 7005 : 1973
Reviewed In : 2022
Code for hygienic conditions for production, processing, transportation and distribution of milk
FAD 19
International Standards Referred In IS 4303 (Part 2) : 1975
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 4303 (Part 2) : 1975
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 2168 : 1971
Specification for pomfret canned in oil (First Revision)
FAD 12
2
IS 2236 : 1968
Specification for prawns/shrimp canned in brine (First Revision)
FAD 12
3
IS 3892 : 1975
Specification for frozen lobster tails (First Revision)
FAD 12
4
IS 4304 : 1976
Specification for tuna canned in oil (First Revision)
FAD 12
5
IS 5734 : 1970
Specification for sardine oil
FAD 12
6
IS 7582 : 1975
Specification for crab meat, solid packed
FAD 12
7
IS 8076 : 2000
Frozen cuttle fish and squid - Specification (First Revision)
FAD 12
8
IS 10762 : 1983
Specification for mussels canned in oil
FAD 12
9
IS 14514 : 1998
Clammeat - Frozen - Specification
FAD 12
10
IS 14515 : 1998
Fish pickles - Specification
FAD 12
11
IS 14890 : 2001
Sardines - Fresh, frozen and canned - Specification
FAD 12
12
IS 14891 : 2001
Mackerel - Fresh, frozen and canned - Specification
FAD 12
13
IS 14892 : 2000
Threadfin - Fresh and frozen - Specification
FAD 12
14
IS 14949 : 2001
Accelerated freeze dried prawns (Shrimps) - Specification
FAD 12
15
IS 14950 : 2001
Fish - Dried and Dry - Salted - Specification
FAD 12
16
IS 7143 : 1973
Specification for crab meat canned in brine
FAD 12
17
IS 16066 : 2017
Street food vendors - Food safety requirements (First Revision)
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
None
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Code for hygienic conditions in fish industry: Part 2 Canning stage
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 4303 : Part 2 : 1975
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 4303 : Part 2 : 1975
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 4303 : Part 2 : 1975
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 4303 : Part 2 : 1975
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 4303 : Part 2 : 1975
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 4303 : Part 2 : 1975
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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