Indian_standards - BIS Connect

Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 2236 : 1968
Reviewed In : 2021
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Specification for prawns/shrimp canned in brine (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : March, 2021

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 12 (Fish, Fisheries, and Aquaculture Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. DEBASISH MAHALIK (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 2236 : 1968
Reviewed In : 2021
Reaffirmed but not taken up for revision :

1	IS 4303 (Part 2) : 1975 Reviewed In : 2022	Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)	FAD 12
2	IS 594 : 2024	Specification for common salt for fish curing (Second Revision)	FAD 8
3	IS 2168 : 1971 Reviewed In : 2021 Reaffirmed but not taken up for revision	Specification for pomfret canned in oil (First Revision)	FAD 12
4	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
5	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55

International Standards Referred In IS 2236 : 1968
Reviewed In : 2021
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 2236 : 1968
Reviewed In : 2021
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 7582 : 1975	Specification for crab meat, solid packed	FAD 12
2	IS 7143 : 1973	Specification for crab meat canned in brine	FAD 12
3	IS 3025 : Part 25 : 1986	Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water: Part 25 Chlorine Demand (First Revision)	CHD 36

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Fish, meat and their products
Sub Sub Group	:	Fisheries and aquaculture
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Sustainable development Goals :
Short Commom Man's Title	:	Prawns/Shrimp Caned in Brine
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 2236 : 1968

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 2236 : 1968

List of Expired or Cancelled Licenses under IS : IS 2236 : 1968

List of laboratories for : IS 2236 : 1968

List of Amendement(s) for : IS 2236 : 1968

List of Gazette Document(s) for : IS 2236 : 1968

List of Corigenda Document(s) for : IS 2236 : 1968

List of Product Manuals & SIT