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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5837 : 2024
IS Title/
आईएस शीर्षक
:
HYGIENIC CONDITIONS FOR SOFT DRINK MANUFACTURING UNITS — CODE OF PRACTICE (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 5837 : 1970
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 14 (Drinking Water and Carbonated Beverages Sectional Committee)
Member Secretary/
सदस्य सचिव
:
NITASHA DOGER (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5837 : 2024
:
1
IS 17590 (Part 1) : 2021
IEC TS 63014-1 : 201
Methods of Sampling and Test Physical and Chemical for Water and Wastewater Part 26 Chlorine Residual (Second Revision) of IS 3025Part 26
CHD 36
2
IS 13428 : 2024
PACKAGED NATURAL MINERAL WATER - SPECIFICATION Third Revision
FAD 14
3
IS 14543 : 2024
Packaged Drinking Water Other than Packaged Natural Mineral Water Specification Third Revision
FAD 14
4
IS 10500 : 2012
Reviewed In : 2023
Drinking Water - Specification (Second Revision)
FAD 14
5
IS 15000 : 2024
Hazard analysis and critical control point (HACCP) - Requirements for any organization in the food chain (First Revision)
FAD 15
International Standards Referred In IS 5837 : 2024
Standard contains no Cross Referenced International Standard.
IS 5837 : 2024
is Referred in following Indian Standards :
1
IS 2346 : 1992
Carbonated Beverages - Specification (Second Revision)
FAD 14
2
IS 7058 : 2005
Table wines - Specification (Second Revision)
FAD 29
3
IS 14398 : 2005
Fortified wines - Specification (First Revision)
FAD 29
4
IS 15588 : 2005
Alcoholic drinks - Low alcoholic beverages
FAD 29
5
IS 4303 : Part 1 : 1975
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
6
IS 4303 : Part 2 : 1975
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
7
IS 10106 : Part 1 : Sec 1 : 1990
Packaging code: Part 1 product packaging . section 1 foodstuffs and perishables
TED 24
8
IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
9
IS 16066 : 2017
Street food vendors - Food safety requirements (First Revision)
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Water for human consumption and non-alcoholic drinks
Sub Sub Group
:
Non-alcoholic beverages
Aspect
:
Code of Practice
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
HYGIENIC CONDITIONS FOR SOFT DRINK
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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3
Additional mailing list
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List of Licenses under IS : IS 5837 : 2024
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5837 : 2024
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Active Licenses
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Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
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List of laboratories for : IS 5837 : 2024
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#
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List of Amendement(s) for : IS 5837 : 2024
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Amendment Number
Amendment Year
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List of Gazette Document(s) for : IS 5837 : 2024
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IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5837 : 2024
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
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